Why Green Energy Finally Makes Economic Sense
Renewable energy is now comparable with the cost of building new coal and nuclear capacity. Existing, older power plants already have the capital investment sunk, so they are cheaper — but, in the case of South Africa at least, many of these plants are reaching retirement ages.
How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert
In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.
Money Laundering: The Art Of Cleaning Dirty Money
Money laundering is the lifeblood of our profession of organized crime. Without it, there’s no point in committing crimes in the first place if the money we get isn’t usable. Here’s how money laundering works.
The ‘3.5% Rule’: How A Small Minority Can Change The World
Nonviolent protests are twice as likely to succeed as armed conflicts – and those engaging a threshold of 3.5% of the population have never failed to bring about change.
Life Under The Algorithm
Increase your output, get paid more. Wages go up with productivity. Until, it turns out, they don’t anymore. The unwinding of this agreement in recent decades, such that workers must continue to produce more without expecting it to show up in their pay stubs, has now been the subject of a good deal of discussion and debate.
The Pandemic Will Reduce Inequality—Or Make It Worse
A recession is no picnic. A financial crisis leaves wounds that last for decades. A pandemic, though, can sow a unique kind of chaos. The rich got even richer after the Great Recession, but the Great Depression changed the social order.
How To Cut Your Laundry Cost In Half In An Eco-Friendly Way
Life Without Plastic’s Dilutable Laundry Bar, packaged in a recyclable paper sleeve, can be broken down and dissolved in a 64-ounce bottle you already have on hand, filled with water from your own tap. The resultant mixture will handle up to 125 loads, the company says.
What Does It Really Cost To Run A Restaurant?
Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.
Out Of Left Fields: Dutch Land Art Installation Cuts Area Airplane Noise in Half
Landscape architects from the firm H+N+S worked with artist Paul De Court and drew on the work of acoustician Ernst Chladni to create over 100 grassy pyramids. Instead of simply disrupting sound waves, though, the Buitenschot Land Art Park also included paths for cyclists and pedestrians.
Cults: The Holy Business of Being A God
As a god, your disciples don’t view you as ruling over them even though you are, but as their benevolent leader showing them the light to salvation. A leader that though figuratively and literally followed to the ends of the earth. Now, that is real power.
The 10/10/10 Rule For Tough Decisions
It’s good to sleep on it when there are tough choices to make, but you also need a strategy once you wake up–which is why you should employ the 10/10/10 rule. How will we feel about it 10 minutes from now? How about 10 months from now? How about 10 years from now?
How Your Diet Affects Your Mental Health
Active people tend to overthink what food is doing for their body—Is keto good for endurance? What’s the perfect post-training macro spread? Butter or no butter in my coffee?—but underthink what it’s doing for their mind. Yet you’ve probably noticed that what you eat impacts what’s going on upstairs.
How To Find The Cheapest Flight Possible
The problem with airfare deals is that you can’t just search for a great deal on a single website. Airfare prices change minute by minute. The old advice was to search for airfare on Tuesday or Wednesday nights, but that no longer applies now that airlines have become so competitive with each other.
When Antarctica Was Green
Before the start of the Eocene Epoch about 56 million years ago–Antarctica was still joined to both Australia and South America. And it turns out that a lot of what we recognize about the southern hemisphere can be traced back to that time when Antarctica was green.
The Cost Of Keeping Singapore Squeaky Clean
Founding father and first Prime Minister Lee Kuan Yew kicked off the Keep Singapore Clean campaign 50 years ago. The aim wasn’t just to make the city more pleasant. A cleaner city, Lee Kuan Yew reasoned, would create a stronger economy.
The Dictatorship Of Data
Big data is poised to transform society. Yet big data also exacerbates a very old problem: relying on the numbers when they are far more fallible than we think. Nothing underscores the consequences of data analysis gone awry more than the story of Robert McNamara.
Why Fashion Is Worse Than Flying
The fashion industry accounts for about 10% of global carbon emissions, and nearly 20% of wastewater. And while the environmental impact of flying is now well known, fashion sucks up more energy than both aviation and shipping combined.
Kiribati: A Drowning Paradise In The South Pacific
UN estimates indicate that Kiribati could disappear in just 30 or 40 years. That’s because the average elevation is less than two meters above sea level. And some of the knock-on effects of climate change have made the situation more difficult.
Smithsonian Artefacts Offer Insights Into Climate Change
Institute’s collections are helping to provide an understanding of how global warming affects specific locations. Paintings of Venice show rising sea levels and tracking France’s vanishing Mer de Glace in paintings and daguerreotypes.
Why Wagyu Beef Is So Expensive
Wagyu beef is the most prized beef in the world. A single cow can be sold for up to $30,000. Part of the reason why it’s so expensive is due to its exclusivity and increasing demand.
How Chicken Became The Rich World’s Most Popular Meat
Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.