Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

Is The Second Farm Crisis Upon Us?

Is The Second Farm Crisis Upon Us?

Business, Economics, Food

Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. The term farm crisis is synonymous with the 1980s, when the bottom dropped out of the agricultural economy, sending thousands of farms into foreclosure and shuttering businesses.

Will An All-Meat Diet Kill You Or Cure You?

Will An All-Meat Diet Kill You Or Cure You?

Food, Health

In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?

How IKEA Helped Swedish Meatballs Go Global

How IKEA Helped Swedish Meatballs Go Global

Food

Swedish meatballs are no longer just a domestic dish. They have gone global, thanks to the efforts not of Sweden’s mothers but of one giant furniture company: IKEA. The firm wanted to make something that was easy to serve, tasty and affordable for most people.

The Great Whiskey Heist

The Great Whiskey Heist

Crime, Food

A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Food, Health

Chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.

Why Babies Can't Drink Water

Why Babies Can't Drink Water

Food, Health, Videos

While drinking ample amount of water is generally good health practice for adults, it can be deadly for newborn babies. It turns out, just a few ounces of water can be too much for an infant to handle, resulting in water intoxication that can even be fatal.

Confused About What To Eat? Science Can Help

Confused About What To Eat? Science Can Help

Food, Health, Science

Potent societal powers create a culture of nutrition confusion that not only obfuscate the truth about diet, they undermine science as a whole. Begin by asking critical questions when digesting diet news. Does the writer have an advanced degree in nutrition, or does she or he have expertise in science journalism?

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food, World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

Bashir Sultani

Inspiration
Bashir Sultani
The Behavioral Economics Diet: The Science of Killing a Bad Habit

The Behavioral Economics Diet: The Science of Killing a Bad Habit

Food, Health

Diets don’t work. Studies show that temporary fixes to old habits actually make people gain weight. Essentially, the dieter’s brain is trained to gorge when off the diet and inevitably the weight returns. Putting some skin in the game makes people more likely to accomplish their goal of stopping a bad habit.

The Climate Activists Who Dismiss Meat Consumption Are Wrong

The Climate Activists Who Dismiss Meat Consumption Are Wrong

Food, Nature

All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.

The War On Coffee

The War On Coffee

Business, Food

Epicurean coffeehouses in the United States numbered in the hundreds in 1989, and in the tens of thousands by 2013. A lot of that is Starbucks, but not all. Roasters in Italy went from exporting twelve million kilograms of espresso in 1988 to more than a hundred and seventy million in 2015.

Maybe Just Don't Drink Coffee

Maybe Just Don't Drink Coffee

Food

As more than half of all American adults do on a daily basis, you could drink a cup of coffee to stave off the fog of imminent unconsciousness. After all, you love coffee. And not just because of the caffeine. But have you really thought it all through?

It’s No Crime To Drink Wine By Yourself

It’s No Crime To Drink Wine By Yourself

Food, Life

From the moment we start to learn about wine, we are taught that drinking responsibly is a social activity. Wine is for sharing, for drinking with friends or family over a meal. But self-imposed isolation does not require you to forgo good food or good wine, despite the social stigma.

Ranking Veggie Chips By How Healthy They Are

Ranking Veggie Chips By How Healthy They Are

Food, Health

“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
OK Soda Marketing History: Not Good, Not Bad, Just OK

OK Soda Marketing History: Not Good, Not Bad, Just OK

Food, History

A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.

The Dark History Of How Coffee Took Over The World

The Dark History Of How Coffee Took Over The World

Food, History

Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century.

Why Do People Go To Restaurants? It’s Not About The Food

Why Do People Go To Restaurants? It’s Not About The Food

Food

In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?

How Chicken Became The Rich World’s Most Popular Meat

How Chicken Became The Rich World’s Most Popular Meat

Economics, Food

Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.

Inside The Members-Only Eating Clubs Of San Sebastián

Inside The Members-Only Eating Clubs Of San Sebastián

Food, World

Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.

Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps, Food, Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Food, Innovation, Nature

To bring the spirit in-line with its contemporaries, Air Co. has applied a process that converts air-based carbons into pure ethanol using a proprietary, solar-based electrical procedure. The result? An 80-proof vodka that looks, tastes, and feels like the traditional spirit, but with a reduced environmental impact due to its specialized “distillation” process.

If You Feed Them, Will They Vote?

If You Feed Them, Will They Vote?

Food, Politics

Billionaire presidential candidate Mike Bloomberg is enticing voters with unprecedented amounts of free food and booze — and not the cheap stuff, either. Is the way to a voter’s heart through their stomach?

What Would Happen To Your Body If You Only Ate Fruits And Vegetables

What Would Happen To Your Body If You Only Ate Fruits And Vegetables

Food, Health

Fruits and veggies are good places to find fiber and carbohydrates, but you don’t want to count on them to provide enough of the fat and protein—macronutrients, two of the primary building blocks of your diet—that you need. Fat is necessary for healthy mental function and energy.

Michael Crichton

Inspiration
Michael Crichton
A Banana Grown At Subzero Temps Also Has An Edible Peel

A Banana Grown At Subzero Temps Also Has An Edible Peel

Food, Innovation, Nature, Science

A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.

Why Are These Foods Named After Places?

Why Are These Foods Named After Places?

Explainers, Food

Chicken Kiev. Baked Alaska. London broil. Singapore noodles. When food is named after a city or country, you’d think this would indicate that the dish was either connected to or concocted in that place. But the reality is often lost in translation somewhere between an actual origin story and a marketing campaign.

Eating The Arab Roots Of Sicilian Cuisine

Eating The Arab Roots Of Sicilian Cuisine

Food

Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

Business, Food

While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

Food, History

When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.

The Food Deserts Of Memphis: Inside America's Hunger Capital

The Food Deserts Of Memphis: Inside America's Hunger Capital

Cities, Food, Health, Videos

In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?

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