Best Food Articles & Videos on the internet • Discoverology

Food

Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

Why Caviar Is So Expensive

Why Caviar Is So Expensive

Explainers, Food, Videos

Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it’s revered and relished by aristocrats across the globe. But it’s an acquired taste. Turns out, caviar wasn’t always so valuable.

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

Food, History

When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.

Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps, Food, Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

The Danger Of Fast Carbs

The Danger Of Fast Carbs

Food, Health

The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

Becoming A “Mindful Drinker” Changed My Life

Becoming A “Mindful Drinker” Changed My Life

Food, Health, Life

Sober curiosity is spawning both a philosophical movement whose adherents have holidays (Dry January and Sober October) and is creating an industry through sober influencers; nonalcoholic beer, wine, and “spirits”; dry bars; dry events; and sophisticated cocktails without alcohol.

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

Food, Health, Long Reads

I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.

Bashir Sultani

Inspiration
Bashir Sultani
How ‘Taco Friday’ Became A Swedish Tradition

How ‘Taco Friday’ Became A Swedish Tradition

Food, World

Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.

The Benefits Of Intermittent Fasting

The Benefits Of Intermittent Fasting

Food, Health

I’ve long thought the human body was not meant to run on empty, that fasting was done primarily for religious reasons or political protest. But it turns out there is something to be said for a daily fast, preferably one lasting at least 16 hours.

How The Government Came To Decide The Color Of Your Food

How The Government Came To Decide The Color Of Your Food

Business, Food

Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.

On The Hunt For The World's Rarest Pasta

On The Hunt For The World's Rarest Pasta

Food

Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.

Ranking Veggie Chips By How Healthy They Are

Ranking Veggie Chips By How Healthy They Are

Food, Health

“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Business, Food

The soft drink we now know as 7UP was invented and made its way onto the soft drink market in 1929. Created by Charles Leiper Grigg, the drink was called Bib-label Lithiated Lemon-lime Soda before Grigg eventually changed the name to 7UP. This was probably because the drink had seven ingredients.

Why Do People Go To Restaurants? It’s Not About The Food

Why Do People Go To Restaurants? It’s Not About The Food

Food

In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?

Inside The Members-Only Eating Clubs Of San Sebastián

Inside The Members-Only Eating Clubs Of San Sebastián

Food, World

Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.

The Oddly Autocratic Roots Of Pad Thai

The Oddly Autocratic Roots Of Pad Thai

Food, History

In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

Business, Food, Innovation, Tech

Venture capitalists have all aligned on the best solution: kitchens that only serve delivery customers, known as “cloud”, “ghost” or “dark” kitchens, that use a combination of advanced food preparation, underused real estate and algorithm-driven optimisation to lower overheads and increase output.

The War On Coffee

The War On Coffee

Business, Food

Epicurean coffeehouses in the United States numbered in the hundreds in 1989, and in the tens of thousands by 2013. A lot of that is Starbucks, but not all. Roasters in Italy went from exporting twelve million kilograms of espresso in 1988 to more than a hundred and seventy million in 2015.

How Airplane Food Goes From The Kitchen To Your Flight

How Airplane Food Goes From The Kitchen To Your Flight

Food

Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.

How Steak Became Manly And Salads Became Feminine

How Steak Became Manly And Salads Became Feminine

Explainers, Food

Beginning in the late 19th century, a steady stream of dietary advice, corporate advertising and magazine articles created a division between male and female tastes that, for more than a century, has shaped everything from dinner plans to menu designs.

Michael Crichton

Inspiration
Michael Crichton
A Vision For Agriculture

A Vision For Agriculture

Food, Innovation, Long Reads

Allowing cows out to harvest their own feed and spread their own manure is the most profitable means of producing meat and milk. But, somehow, agricultural science has encouraged farmers to mount a treadmill of increasing yields of milk or meat by increasing the amount of production per unit input.

The Food Deserts Of Memphis: Inside America's Hunger Capital

The Food Deserts Of Memphis: Inside America's Hunger Capital

Cities, Food, Health, Videos

In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?

Is The Second Farm Crisis Upon Us?

Is The Second Farm Crisis Upon Us?

Business, Economics, Food

Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. The term farm crisis is synonymous with the 1980s, when the bottom dropped out of the agricultural economy, sending thousands of farms into foreclosure and shuttering businesses.

The Man Behind India's Favorite Snack Foods

The Man Behind India's Favorite Snack Foods

Food

Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.

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