Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

Journey To The Place Where Pesto Was Born

Journey To The Place Where Pesto Was Born

Food, World

Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Food, Long Reads

From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.

How Chicken Became The Rich World’s Most Popular Meat

How Chicken Became The Rich World’s Most Popular Meat

Economics, Food

Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

Food, History

When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food, World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

Craft Beer Has A Diversity Problem

Craft Beer Has A Diversity Problem

Business, Food

Dom Cook discovered craft beer by accident. A Bronx father searching for inspiration after the death of his infant son, he picked up The Search for God and Guinness, his eye drawn to “Search for God.” In 2017 Cook launched Beer Kulture, a lifestyle brand that welcomes black drinkers to the craft community.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
How Much McDonald's Franchise Owners Really Make Per Year

How Much McDonald's Franchise Owners Really Make Per Year

Business, Food, Videos

The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.

The American Restaurant Is On Life Support

The American Restaurant Is On Life Support

Food, Long Reads

The restaurant industry is in a scary place, one that fairly guarantees heartbreak. We’re eating at street-corner stalls and food trucks, in front of the TV and at the grocery—everywhere but restaurants. They might not be here when we get back.

How Airlines Make Meals For Thousands Of People

How Airlines Make Meals For Thousands Of People

Explainers, Food, Videos

For many people economy class used to mean soggy pasta, rubbery eggs and dried-out chicken. For a time U.S airlines even stopped serving free meals altogether in economy class. But in 2019 U.S. airlines posted their tenth straight year of profitability and premium and economy cabins are seeing more food options than ever before.

"Dominion", How Animals Are Used And Abused By Humans

"Dominion", How Animals Are Used And Abused By Humans

Food, Nature, Videos

Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.

Michael Crichton

Inspiration
Michael Crichton
It’s No Crime To Drink Wine By Yourself

It’s No Crime To Drink Wine By Yourself

Food, Life

From the moment we start to learn about wine, we are taught that drinking responsibly is a social activity. Wine is for sharing, for drinking with friends or family over a meal. But self-imposed isolation does not require you to forgo good food or good wine, despite the social stigma.

Inside The Members-Only Eating Clubs Of San Sebastián

Inside The Members-Only Eating Clubs Of San Sebastián

Food, World

Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.

The Food Expiration Dates You Should Actually Follow

The Food Expiration Dates You Should Actually Follow

Explainers, Food

Here’s the first thing you should know: Expiration dates are not expiration dates. Food product dating, as the U.S. Department of Agriculture calls it, is completely voluntary for all products — with the exception of baby food. Not only that, but it has nothing to do with safety.

The Man Who Drove McDonald’s Out Of Iceland

The Man Who Drove McDonald’s Out Of Iceland

Business, Food, Videos

Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.

As Warming Waters Make Shellfish Toxic, A Way Of Life Becomes Deadly For Alaskans

As Warming Waters Make Shellfish Toxic, A Way Of Life Becomes Deadly For Alaskans

Food, Long Reads, Nature

Coastal states have developed statewide systems to keep their recreational and subsistence harvesters safe from paralytic shellfish poisoning. Alaska has no such system. State environmental health officials say the sheer length of its coast makes monitoring shellfish for the toxin impossible.

How The Government Came To Decide The Color Of Your Food

How The Government Came To Decide The Color Of Your Food

Business, Food

Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.

McHive, The World’s Smallest McDonald’s For Bees

McHive, The World’s Smallest McDonald’s For Bees

Food, Media, Videos

Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, they created what could be the world’s smallest McDonald’s – a fully functioning beehive.

Is The Second Farm Crisis Upon Us?

Is The Second Farm Crisis Upon Us?

Business, Economics, Food

Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. The term farm crisis is synonymous with the 1980s, when the bottom dropped out of the agricultural economy, sending thousands of farms into foreclosure and shuttering businesses.

Franck Bohbot

Inspiration
Franck Bohbot
Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Food, Innovation, Nature

To bring the spirit in-line with its contemporaries, Air Co. has applied a process that converts air-based carbons into pure ethanol using a proprietary, solar-based electrical procedure. The result? An 80-proof vodka that looks, tastes, and feels like the traditional spirit, but with a reduced environmental impact due to its specialized “distillation” process.

How Philadelphia Became The One And Only Cream Cheese

How Philadelphia Became The One And Only Cream Cheese

Business, Food, History

There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.

"A Failure Of The Imagination", The Story Of A Zero-Waste Restaurant

"A Failure Of The Imagination", The Story Of A Zero-Waste Restaurant

Food, Videos

Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.

Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps, Food, Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

The Man Behind India's Favorite Snack Foods

The Man Behind India's Favorite Snack Foods

Food

Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.

Eating The Arab Roots Of Sicilian Cuisine

Eating The Arab Roots Of Sicilian Cuisine

Food

Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.

Confused About What To Eat? Science Can Help

Confused About What To Eat? Science Can Help

Food, Health, Science

Potent societal powers create a culture of nutrition confusion that not only obfuscate the truth about diet, they undermine science as a whole. Begin by asking critical questions when digesting diet news. Does the writer have an advanced degree in nutrition, or does she or he have expertise in science journalism?

The Behavioral Economics Diet: The Science of Killing a Bad Habit

The Behavioral Economics Diet: The Science of Killing a Bad Habit

Food, Health

Diets don’t work. Studies show that temporary fixes to old habits actually make people gain weight. Essentially, the dieter’s brain is trained to gorge when off the diet and inevitably the weight returns. Putting some skin in the game makes people more likely to accomplish their goal of stopping a bad habit.

On The Hunt For The World's Rarest Pasta

On The Hunt For The World's Rarest Pasta

Food

Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.

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