Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

The Man Who Drove McDonald’s Out Of Iceland

The Man Who Drove McDonald’s Out Of Iceland

Business, Food, Videos

Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.

Is Duty-Free Dead? On The Trail Of Travel-Exclusive Unicorns

Is Duty-Free Dead? On The Trail Of Travel-Exclusive Unicorns

Food

“Travel exclusive” bottlings have mostly dried up, and so have strange American export releases. And there certainly aren’t rows and rows of “unicorn” bottles just sitting in some far-flung terminal somewhere in the South Pacific.

Ranking Veggie Chips By How Healthy They Are

Ranking Veggie Chips By How Healthy They Are

Food, Health

“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.

How The Government Came To Decide The Color Of Your Food

How The Government Came To Decide The Color Of Your Food

Business, Food

Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.

“Dominion”, How Animals Are Used And Abused By Humans

“Dominion”, How Animals Are Used And Abused By Humans

Food, Nature, Videos

Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.

How Philadelphia Became The One And Only Cream Cheese

How Philadelphia Became The One And Only Cream Cheese

Business, Food, History

There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Food, Health

Chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.

How Chicken Became The Rich World’s Most Popular Meat

How Chicken Became The Rich World’s Most Popular Meat

Economics, Food

Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.

In the Future, Everything Will Be Made Of Chickpeas

In the Future, Everything Will Be Made Of Chickpeas

Food

Once hummus became a widely enjoyed grocery-store staple, people at every level of the American food industry saw opportunity in the legume’s versatility. In the Middle East, South Asia, Africa, and the Mediterranean, chickpeas have been a common ingredient in everyday cooking for thousands of years.

Davide Bonazzi

Inspiration
Davide Bonazzi
Will An All-Meat Diet Kill You Or Cure You?

Will An All-Meat Diet Kill You Or Cure You?

Food, Health

In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?

The Taste Of America

The Taste Of America

Food

Joshua Smith, 2019 Iron Viz co-champion, used data provided by Pitney Bowes to create a dashboard about how international cuisine shapes food identity in the US. The visualization tells a story of what is on American tables using tile maps that display the prevalence of international cuisines by state, compared to the national average.

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food, World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

A Banana Grown At Subzero Temps Also Has An Edible Peel

A Banana Grown At Subzero Temps Also Has An Edible Peel

Food, Innovation, Nature, Science

A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.

The Surprising Psychology Of Dieting And Plate Design

The Surprising Psychology Of Dieting And Plate Design

Food, Psychology

You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.

The Food Deserts Of Memphis: Inside America’s Hunger Capital

The Food Deserts Of Memphis: Inside America’s Hunger Capital

Cities, Food, Health, Videos

In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?

The Complicated, Problematic Influence Of TripAdvisor Restaurant Reviews

The Complicated, Problematic Influence Of TripAdvisor Restaurant Reviews

Food, Tech

The travel site is beloved and trusted by tourists — a fact some New York restaurants are exploiting however they can. While locals are more likely to turn to user-generated review sites like Foursquare, Yelp, or Google Maps to navigate the city’s shifting restaurant landscape, TripAdvisor holds considerable clout with international travelers.

The World’s Last Great Undiscovered Cuisine

The World’s Last Great Undiscovered Cuisine

Food, World

Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR. You’ll dine on fisinjan and other saucy (though un-nailed) stews called khurush, along with ethereal pilafs bejeweled with dried fruits, nuts, and barberries.

Sim Jae Hyeong

Inspiration
Sim Jae Hyeong
Is The Second Farm Crisis Upon Us?

Is The Second Farm Crisis Upon Us?

Business, Economics, Food

Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. The term farm crisis is synonymous with the 1980s, when the bottom dropped out of the agricultural economy, sending thousands of farms into foreclosure and shuttering businesses.

How Protein Conquered America

How Protein Conquered America

Food, Health, Long Reads

My bodega is only a little bigger than my studio apartment, and sells no fewer than 10 kinds of Muscle Milk. Once the niche elixir of powerlifting bros, gulping down a Muscle Milk or three is now part of a “healthy, active lifestyle” — whatever that means.

Can Kyoto’s Buddhist Cuisine Teach Us All To Eat Better?

Can Kyoto’s Buddhist Cuisine Teach Us All To Eat Better?

Food, Long Reads

From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.

McHive, The World’s Smallest McDonald’s For Bees

McHive, The World’s Smallest McDonald’s For Bees

Food, Media, Videos

Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, we created what could be the world’s smallest McDonald’s – a fully functioning beehive.

Journey To The Place Where Pesto Was Born

Journey To The Place Where Pesto Was Born

Food, World

Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.

The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’

The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’

Food, Health, Long Reads

I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

Food, History

When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.

Inside The Members-Only Eating Clubs Of San Sebastián

Inside The Members-Only Eating Clubs Of San Sebastián

Food, World

Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.

Meet China’s Take On The Classic British Chippie

Meet China’s Take On The Classic British Chippie

Architecture, Food

Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.

Hutch

Inspiration
Hutch
An Eco-Friendly, Plastics-Free Way For Supermarkets To Package Vegetables

An Eco-Friendly, Plastics-Free Way For Supermarkets To Package Vegetables

Food, Nature

A handful of supermarkets in Vietnam are attempting to move away from plastic. One of the most-pernicious, least-recycled/recyclable forms is the plastic film that food is often wrapped in. So supermarket chains including Lotte Mart, Saigon Co.op and Big C have started wrapping produce in banana leaves rather than plastic.

Craft Beer Has A Diversity Problem

Craft Beer Has A Diversity Problem

Business, Food

Dom Cook discovered craft beer by accident. A Bronx father searching for inspiration after the death of his infant son, he picked up The Search for God and Guinness, his eye drawn to “Search for God.” In 2017 Cook launched Beer Kulture, a lifestyle brand that welcomes black drinkers to the craft community.

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Food, Innovation, Nature

To bring the spirit in-line with its contemporaries, Air Co. has applied a process that converts air-based carbons into pure ethanol using a proprietary, solar-based electrical procedure. The result? An 80-proof vodka that looks, tastes, and feels like the traditional spirit, but with a reduced environmental impact due to its specialized “distillation” process.

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

Business, Food, Innovation, Tech

Venture capitalists have all aligned on the best solution: kitchens that only serve delivery customers, known as “cloud”, “ghost” or “dark” kitchens, that use a combination of advanced food preparation, underused real estate and algorithm-driven optimisation to lower overheads and increase output.

How Pink Salt Took Over Millennial Kitchens

How Pink Salt Took Over Millennial Kitchens

Explainers, Food

Although pink Himalayan salt is perfectly functional for its intended culinary purpose—making food salty—it’s never before been particularly prized or venerated for its quality. That makes its meteoric rise from food-world also-ran to modern lifestyle totem all the more unlikely.

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers, Food, History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

Business, Food

While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.

The Oddly Autocratic Roots Of Pad Thai

The Oddly Autocratic Roots Of Pad Thai

Food, History

In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.

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