Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers, Food, History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

The Truth Behind Brands' Secret Formulas & Recipes

The Truth Behind Brands' Secret Formulas & Recipes

Food, Videos

Why brands are so protective of their signature formula or recipe. Is there really a thing like “secret formula” or it’s just that you are being persuaded into believing that such a thing exists. What would happen if you steal the Coca-Cola secret formula?

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor

Food, History

When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.

Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Business, Food

The soft drink we now know as 7UP was invented and made its way onto the soft drink market in 1929. Created by Charles Leiper Grigg, the drink was called Bib-label Lithiated Lemon-lime Soda before Grigg eventually changed the name to 7UP. This was probably because the drink had seven ingredients.

If You Feed Them, Will They Vote?

If You Feed Them, Will They Vote?

Food, Politics

Billionaire presidential candidate Mike Bloomberg is enticing voters with unprecedented amounts of free food and booze — and not the cheap stuff, either. Is the way to a voter’s heart through their stomach?

Inside The Members-Only Eating Clubs Of San Sebastián

Inside The Members-Only Eating Clubs Of San Sebastián

Food, World

Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.

Bashir Sultani

Inspiration
Bashir Sultani
The Oddly Autocratic Roots Of Pad Thai

The Oddly Autocratic Roots Of Pad Thai

Food, History

In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.

What Exactly Is A Milkshake IPA?

What Exactly Is A Milkshake IPA?

Explainers, Food

The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.

An Eco-Friendly, Plastics-Free Way For Supermarkets To Package Vegetables

An Eco-Friendly, Plastics-Free Way For Supermarkets To Package Vegetables

Food, Nature

A handful of supermarkets in Vietnam are attempting to move away from plastic. One of the most-pernicious, least-recycled/recyclable forms is the plastic film that food is often wrapped in. So supermarket chains including Lotte Mart, Saigon Co.op and Big C have started wrapping produce in banana leaves rather than plastic.

Everything You Know About Obesity Is Wrong

Everything You Know About Obesity Is Wrong

Food, Health, Long Reads

Nearly half of 3- to 6- year old girls say they worry about being fat. For decades, the medical community has ignored mountains of evidence to wage a cruel and futile war on fat people, poisoning public perception and ruining millions of lives. It’s time for a new paradigm.

"Dominion", How Animals Are Used And Abused By Humans

"Dominion", How Animals Are Used And Abused By Humans

Food, Nature, Videos

Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.

A Banana Grown At Subzero Temps Also Has An Edible Peel

A Banana Grown At Subzero Temps Also Has An Edible Peel

Food, Innovation, Nature, Science

A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.

The Green Sludge That Could Transform Our Diets

The Green Sludge That Could Transform Our Diets

Food, Nature

One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?

The Danger Of Fast Carbs

The Danger Of Fast Carbs

Food, Health

The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

How Protein Conquered America

How Protein Conquered America

Food, Health, Long Reads

My bodega is only a little bigger than my studio apartment, and sells no fewer than 10 kinds of Muscle Milk. Once the niche elixir of powerlifting bros, gulping down a Muscle Milk or three is now part of a “healthy, active lifestyle” — whatever that means.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

Food, Health, Long Reads

I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

Food, Nature

In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

The Man Behind India's Favorite Snack Foods

The Man Behind India's Favorite Snack Foods

Food

Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.

Why Are These Foods Named After Places?

Why Are These Foods Named After Places?

Explainers, Food

Chicken Kiev. Baked Alaska. London broil. Singapore noodles. When food is named after a city or country, you’d think this would indicate that the dish was either connected to or concocted in that place. But the reality is often lost in translation somewhere between an actual origin story and a marketing campaign.

The World's Oldest Winery in Armenia

The World's Oldest Winery in Armenia

Food, History, Long Reads, World

The Areni-1 complex, uncovered in 2007, contains a 6,100-year-old winery replete with fermenting vats, a grape press, and subterranean clay storage vessels. Altogether, it’s the best-preserved archeological site in the ongoing search for winemaking’s birthplace.

The Food Deserts Of Memphis: Inside America's Hunger Capital

The Food Deserts Of Memphis: Inside America's Hunger Capital

Cities, Food, Health, Videos

In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food, World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

Michael Crichton

Inspiration
Michael Crichton
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Food, Innovation, Tech

Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.

The Rise And Fall Of Subway

The Rise And Fall Of Subway

Business, Food, Videos

With thousands of store closures in the last three years and petitions against Subway from its franchise owners, the fast-food chain with the most locations globally seems to be on the rocks. This video unpacks what’s going on and where Subway’s headed from here.

Why Is Chicken So Cheap?

Why Is Chicken So Cheap?

Explainers, Food, Videos

Chickens are the most populous bird on the planet. There are 23 billion of them at any given time – that’s ten times more than any other bird. It’s by far the fastest growing meat product but pound for pound the price of chicken has fallen sharply. How has this happened?

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Food, Long Reads

From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.

OK Soda Marketing History: Not Good, Not Bad, Just OK

OK Soda Marketing History: Not Good, Not Bad, Just OK

Food, History

A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.

How Much McDonald's Franchise Owners Really Make Per Year

How Much McDonald's Franchise Owners Really Make Per Year

Business, Food, Videos

The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.

Becoming A “Mindful Drinker” Changed My Life

Becoming A “Mindful Drinker” Changed My Life

Food, Health, Life

Sober curiosity is spawning both a philosophical movement whose adherents have holidays (Dry January and Sober October) and is creating an industry through sober influencers; nonalcoholic beer, wine, and “spirits”; dry bars; dry events; and sophisticated cocktails without alcohol.

How Steak Became Manly And Salads Became Feminine

How Steak Became Manly And Salads Became Feminine

Explainers, Food

Beginning in the late 19th century, a steady stream of dietary advice, corporate advertising and magazine articles created a division between male and female tastes that, for more than a century, has shaped everything from dinner plans to menu designs.

The Benefits Of Intermittent Fasting

The Benefits Of Intermittent Fasting

Food, Health

I’ve long thought the human body was not meant to run on empty, that fasting was done primarily for religious reasons or political protest. But it turns out there is something to be said for a daily fast, preferably one lasting at least 16 hours.

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