“Le Mer”, An Eco Fashion Short Film
We live in a society where we are not aware of the amount of plastic around us. Four children, from 6 to 11 years old, in recognizable two-color environments, where the plastic that coexists naturally with us stand out. Nobody cares. The kids will tell us what we are doing with our oceans and our planet.
Inside The Members-Only Eating Clubs Of San Sebastián
Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.
How You Can Survive — And Thrive In — Midlife
After two years of research and more than 400 interviews about midlife, former NPR reporter Barb Bradley Hagerty received dozens of insights about how to live well in the middle years. We’ve distilled them here, with a little context.
How Typefaces Influence You
A typeface choice could influence your perception of people running for school board seats, the lawyer opening a new law office, or the coffee shop you never noticed before.
Will An All-Meat Diet Kill You Or Cure You?
In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?
The Story Of A German Conman
It was one of the biggest white-collar scams in German history. In the 1990s, Manfred Schmider and his company FlowTex took investors for more than two billion euros. Today, the conman himself can’t believe how easy it was to get away with a major fraud.
To Defy The United States, Fidel Castro Built The World’s Greatest Ice Cream Parlor
When the United States announced a total embargo in 1962, cutting Cuba off from the American dairy market, Castro found himself the leader of a milk-free island that was too warm for dairy cows. Undaunted, he demanded, in 1966, the construction of the greatest ice cream parlor the world had ever seen. Visitors to Havana can still eat there today.
How ‘The Five Love Languages’ Can Improve Your Relationships
Love languages let you in on what makes your partner tick. The idea is: we all express and feel love differently, and understanding those differences can seriously help your relationship. In fact, it’s one of the simplest ways to improve it. This term was coined by longtime relationship counselor Gary Chapman.
What It’s Like To Grow Up In An Israeli Settlement
A self-described liberal from cosmopolitan Tel Aviv, Iris Zaki wanted to get behind the politics of Israel’s controversial settlements in the occupied territories — so she moved there, temporarily, setting up an improvised cafe where she could chat with settlers from her own generation.
The Man Behind India’s Favorite Snack Foods
Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.
Why A Struggling Rust Belt City Pinned Its Revival On A Self-chilling Beverage Can
Welcome to Youngstown, Ohio, home of Chill-Can, the self-chilling beverage container you’ve probably never heard of. Officials have gambled millions of dollars and demolished a neighborhood for the product. Not one job has been created yet.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
Why Burger King Is Proudly Advertising A Moldy, Disgusting Whopper
Burger King unveiled a global ad campaign aimed at highlighting its commitment to dropping all artificial preservatives. The chain’s anti-preservatives pledge breaks just about every rule in advertising.
Why We Fell For Clean Eating
The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.
The Totally Isolated Tribe Of The Andaman
There are still people in this world who have no idea that civilization exists. On remote islands in the Bay of Bengal live mysterious tribes. Their origins are mysterious, but this film reveals how modern DNA analysis suggests that these ancient people have close links to Africa, from where they have been separated for 100,000 years.
The People’s NSA
Meet the hackers who are working with investigative journalists to expose organized crime and corruption by some of the world’s most sinister governments. Those governments are going to great lengths to shut down investigative reporting through cyber attacks and other intimidation tactics.
The Stranger At My Brother’s Grave
In a pretty Cotswold village, a mystery has been puzzling residents for decades. Following the death of local Boy Scout Karl Smith in 1947, mysterious gifts and messages began appearing on his grave in Prestbury. Despite his sister Ann Kear’s best efforts, the identity of the visitor has never been revealed.
Science Fiction Short Film: Others Will Follow
The lone survivor of the first mission to Mars uses his last moments to pass the torch of inspiration. Others Will Follow was inspired by a speech written for President Nixon to deliver in the event that the Apollo 11 astronauts were stranded on the moon.
Inside Belarus, Europe’s Last Dictatorship
In October 2016, Alexander Lukashenko swept to his fifth term as the Belarusian president, marking 22 years in power. The autocratic regime still employs the use of internet surveillance, censorship, and intimidation to exert control over its people and press.