Why Planet Hollywood Went Bankrupt
In the mid 1990’s, two entertainment moguls along with plenty of huge celebrities like Bruce Willis and Arnold Schwarzenegger came together to create a restaurant business unlike any other. But as quick as this idea grew, the sooner everything came crashing down. This is the story of Planet Hollywood.
Ranking Veggie Chips By How Healthy They Are
“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.
“Quadrangle”, How A Group Marriage Went Terribly Wrong
In 1969, two “conventional” married couples met, swapped partners, and lived in a group marriage, hoping to pioneer an alternative to divorce. It didn’t work. “Quadrangle” was directed by Amy Grappell.
The Italian Town That Always Smells Like Panettone
Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.
The People’s NSA
Meet the hackers who are working with investigative journalists to expose organized crime and corruption by some of the world’s most sinister governments. Those governments are going to great lengths to shut down investigative reporting through cyber attacks and other intimidation tactics.
Why Apple’s ‘Trash Can’ Was A Colossal Failure
Apple’s 2013 Mac Pro was a classic case of form over function. Pro users were unable to upgrade the “trash can” or customize it to their liking. There were also thermal limitations that Apple didn’t think about with this design. And 6 years after the revolutionary “trash can” design, Apple goes back to the cheese grater design.
Start-up Spots Gap In Market For Ethical ‘Chick-Culling Free’ Eggs
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
How Pink Salt Took Over Millennial Kitchens
Although pink Himalayan salt is perfectly functional for its intended culinary purpose—making food salty—it’s never before been particularly prized or venerated for its quality. That makes its meteoric rise from food-world also-ran to modern lifestyle totem all the more unlikely.
Portrait Of A Place: Black Snow
On the last day of sunlight before polar winter descends, British directors James Newton and Edward Edwards visited Norilsk—which is closed to non-Russians—to capture the lives of the locals in Russia’s coldest city. During winter, temperatures can drop to -55 and the Sun does not rise for 40 days.
Cults: The Holy Business of Being A God
As a god, your disciples don’t view you as ruling over them even though you are, but as their benevolent leader showing them the light to salvation. A leader that though figuratively and literally followed to the ends of the earth. Now, that is real power.
Zaha Hadid Architects’ Giant Starfish-Shaped Airport Opens In Beijing
Zaha Hadid Architects has completed Beijing Daxing International Airport, a five-pronged building that is one of the largest passenger terminals in the world. Designed by the late Zaha Hadid and current studio principal Patrik Schumacher, the 700,000-square-metre airport to serve Beijing has been designed to be as compact as possible.
“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.
Indian Relay: North America’s Original Extreme Sport
Cody BigTobacco is a new jockey in North America’s original extreme sport: Indian Relay — where jockeys ride horses bareback and jump from one horse to another in the middle of the race. Fast Horse puts the audience on the back of a galloping horse, an exhilarating POV experience.
The Big China Short
Researchers had a hunch that Luckin Coffee, China’s fast-growing challenger to Starbucks and a company traded in the U.S. stock market, was falsifying financial statements to exaggerate its sales. A few months later, an anonymously written 89-page report landed on Wall Street and leveled one of China’s hottest startups.
The Economic Failure Of Venezuela
In terms of countries that had it easy Venezuela by all counts should be at the top of the list, it is home to the largest oil deposits in the world, easily beating out the typical oil giants like Saudi Arabia, Kuwait and the United Arab eremites. But they squandered it.
Former Secret Service Agent Explains How to Detect Counterfeit Money
Former Secret Service Agent Jonathan Wackrow explains how the Service keeps counterfeit currency out of circulation. The Secret Service was installed to combat counterfeit money during the Civil War, and the Service still to this day works tirelessly to suppress counterfeits.
How Earth Would Look If All The Ice Melted
As National Geographic showed us, sea levels would rise by 216 feet if all the land ice on the planet were to melt. This would dramatically reshape the continents and drown many of the world’s major cities.
‘Enough’, Animated Film About Moments Of Lost Self-Control
Anna Mantzaris’ animated film ‘Enough’ captures instantly relatable moments of emotional exasperation that offer a glimpse into the anarchy of our inner desires. The Swedish filmmaker set her film in a joyless world where every mundane routine feels like an oppressive act.
Artist Creates Daily Toast Designs Inspired By Japanese Traditions
For Japanese designer Manami Sasaki, making toast is a time to slow down and get creative. Every morning, she’s been using slices of bread as her canvas to create incredible breakfasts that look too pretty to eat.
The Story Of A German Conman
It was one of the biggest white-collar scams in German history. In the 1990s, Manfred Schmider and his company FlowTex took investors for more than two billion euros. Today, the conman himself can’t believe how easy it was to get away with a major fraud.
Barilla Pasta’s Turnaround From Homophobia To National Pride
After chairman Guido Barilla rebuked gay families on national radio, his CEO spent five years cleaning up the company’s reputation. Barilla transformed from a pasta giant that would never feature homosexuals in its campaigns into one that sells spaghetti in homoerotic packaging.