How To Work From Home Without Losing Your Mind
Working from home has its perks. You’re always there to accept deliveries. You can play whatever music you want as loudly as you want. You don’t have to abide the loud chewing or ungracious smells of your colleagues. But you also have to contend with the Scylla and Charybdis of isolation and distraction.
Lifetime Free 1st Class Air Travel Pass: A Disaster
In 1982, American Airlines had an idea to offer a lifetime free first-class air travel pass to its wealthiest customers. The person holding this pass could fly on American Airlines at any time it wanted, to any destination it wanted, for as many times it wanted, for the rest of its life after paying a one-time fixed membership fee.
“Il Capo”, A Striking Look At Marble Quarrying In The Italian Alps
Italian artist and filmmaker Yuri Ancarani captures the otherworldly landscape of Carrara’s marble quarries in the Apuan Alps, Northwest Italy, as Il Capo (The Chief) guides his men through the extraction process in this excerpt by Yuri Ancarani.
Shanghai’s Underwater Quarry Hotel
Extending 90 meters down into an abandoned quarry the 18 storey, InterContinental Shanghai Wonderland is a structure like no other. Located in the Sheshan Mountain Range, the hotel was conceived by Atkins for the Shimao Group as a unique destination to rival the extravagant resorts of Singapore and Dubai.
Iraq’s Social Media Martyrs
Huge nationwide protests against corruption have been making headlines, but these young millennials are taking on power in a different way, by celebrating beauty, fashion and rap. They’ve got millions of followers, but, as Unreported World finds out, fame can have deadly consequences.
Can Kyoto’s Buddhist Cuisine Teach Us All To Eat Better?
From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.
Becoming A “Mindful Drinker” Changed My Life
Sober curiosity is spawning both a philosophical movement whose adherents have holidays (Dry January and Sober October) and is creating an industry through sober influencers; nonalcoholic beer, wine, and “spirits”; dry bars; dry events; and sophisticated cocktails without alcohol.
The Economics Of Airline Class
The story of the development of airline classes really isn’t the story of how airlines developed more and more luxurious seats, it’s how they cut costs to allow more and more people to fly. It’s also a fascinating demonstration of economics.
The Dollhouses Of Death That Changed Forensic Science
Frances Glessner Lee created dollhouses with dead dolls. Her miniatures significantly advanced forensics and forensic science, but they aren’t just CSI curios – they’re complex, confounding works of art that manage to be morbid and beautiful at the same time.
How The Dumb Design Of A WWII Plane Led To The Macintosh
For all the triumph of America’s new planes and tanks during World War II, a silent reaper stalked the battlefield: accidental deaths and mysterious crashes that no amount of training ever seemed to fix. At first, pilots took the blame for crashes. The true cause, however, lay with the design. That lesson led us into our user-friendly age—but there’s peril to come.
These Death-Defying Human Towers Build On Catalan Tradition
Catalonia is ruled by the Spanish government, but its people have been constructing independent kingdoms for centuries. By climbing up backs and balancing on shoulders, Catalonians of all ages stack their bodies on-top each other to build castells, or human towers.
Songdo, The World’s Most Futuristic City
The world’s most futuristic city is Songdo, South Korea. Within the larger city of Incheon, Songdo is a $40 billion project that embraces the 21st century design concepts of Aerotropolis and Ubiquitous city.
How Protein Conquered America
My bodega is only a little bigger than my studio apartment, and sells no fewer than 10 kinds of Muscle Milk. Once the niche elixir of powerlifting bros, gulping down a Muscle Milk or three is now part of a “healthy, active lifestyle” — whatever that means.
What Does It Really Cost To Run A Restaurant?
Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.
Spanish Flu: A Warning From History
Celebrations marking the end of the First World War were cut short by the onslaught of a devastating disease – the 1918-19 influenza pandemic. The University of Cambridge has made a new film exploring what we have learnt about Spanish Flu, the urgent threat posed by influenza today, and how scientists are preparing for future pandemics.
OK Soda Marketing History: Not Good, Not Bad, Just OK
A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.
Billed as the fastest way to cross the surface of the earth, Hyperloop represents the greatest leap in transport infrastructure for generations. The concept promises to slash journey times between major cities from several hours to a matter of minutes.
Is The Hidden Kingdom Of Saudi Arabia Ready To Open To The World?
The ‘hidden kingdom’ of Saudi Arabia has been mostly closed to journalists and travelers…until now. In a glitzy PR push, the country wants to promote itself as a tourist destination. Foreign Correspondent rides the magic carpet to extraordinary sites, thousands of years old, holding mysteries archaeologists are just beginning to uncover.
McHive, The World’s Smallest McDonald’s For Bees
Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, they created what could be the world’s smallest McDonald’s – a fully functioning beehive.
Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.