What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
The Empty Houses That Foreign Aid Built
After the devastation of the 2004 tsunami, aid agencies promised to rebuild Indonesia “better.” Fifteen years later, their failures are all too obvious. The disaster hit Aceh the hardest. The evacuation buildings are unmistakably the shiniest features of the city’s newly built landscape.
Why You Shouldn’t Exercise To Lose Weight, Explained With 60+ Studies
We’ve been taught for years that as long as you hit the gym you can hit the buffet line and still lose weight. But there’s plenty of science out there to prove this statement false.
How Much McDonald’s Franchise Owners Really Make Per Year
The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.
The Steve Jobs Nobody Knew
How an insecure, acid-dropping hippie kid reinvented himself as a technological visionary – and changed the world. He rewrote the rules of business, combining Sixties idealism with greed-is-good capitalism. He never did anything first, but he did it best.
How Millennials Became The Burnout Generation
We’re spoiled, entitled, lazy, and failures at what’s come to be known as “adulting,” a word invented by millennials as a catchall for the tasks of self-sufficient existence. I couldn’t figure out why small, straightforward tasks on my to-do list felt so impossible. The answer is both more complex and far simpler than I expected.
The World’s Last Great Undiscovered Cuisine
Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR. You’ll dine on fisinjan and other saucy (though un-nailed) stews called khurush, along with ethereal pilafs bejeweled with dried fruits, nuts, and barberries.
The Illustrated History Of How Sugar Conquered The World
If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.
The Girl In The Box: The Mysterious Crime That Shocked Germany
After class on Tuesday 15 September 1981, the first day of the new school year, a 10-year-old girl named Ursula Herrmann returned to her house in Eching. She never arrived. So began one of Germany’s most notorious postwar criminal cases, which remains contentious to this day.
‘The Intelligence Coup Of The Century’
For more than half a century, governments all over the world trusted a single company, Crypto AG, to keep the communications of their spies, soldiers and diplomats secret. But what none of its customers ever knew was that Crypto AG was secretly owned by the CIA.
Ladies In Waiting
In the most memorable scene of the 2002 film Secretary, nothing happens. For over ten minutes, a period that represents entire days in the movie’s internal timeline, protagonist Lee remains faithfully immobile, wetting herself in the process. Waiting, which renders everything provisional, which suspends progress or conclusion of any kind, is worse than clarity.
Why Does It Feel Like Everyone Has More Money Than You?
Financial help from parents comes in many forms, and it’s the basis of so many success stories. So why do millennials act like it doesn’t exist? Harper’s Bazaar examines the myth—and tyranny—of the “self-made” success story.
The Making Of A Bedsit Nazi: Who Was The Man Who Killed Jo Cox?
Thomas Mair shot and stabbed the British MP as she made her way to a constituency surgery at the local library in Birstall, West Yorkshire, on 16 June 2016, a week before the EU referendum. He told the two police officers who arrested him that he was a “political activist”.
The New Generation Of Self-Created Utopias
The United States has been a laboratory for experiments in alternative living since its founding. As so-called intentional communities proliferate across the country, a subset of Americans is discovering the value of opting out of contemporary society.
The Price Of Plenty: How Beef Changed America
Exploitation and predatory pricing drove the transformation of the US beef industry – and created the model for modern agribusiness. The industrial slaughterhouse was a triumph of human ingenuity as well as a site of brutal labor exploitation.
The Invisible City: How A Homeless Man Built A Life Underground
After decades among the hidden homeless, Dominic Van Allen dug himself a bunker beneath Hampstead Heath, a vast open space that sits as a sort of green beehive haircut on top of metropolitan central London. His life would get even more precarious.
The Story Of A Baltimore Panhandler Murdering A Woman Made National News. The Truth Didn’t
Jacquelyn Smith was murdered, and not by the man on which her husband cannily tried to pin the crime—a homeless and powerless man. Baltimore’s most powerful institutions put a bizarre story to use for their purposes, shedding light on who counts in the city, and why.
On The Hunt For The World’s Rarest Pasta
Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.
How TripAdvisor Changed Travel
The world’s biggest travel site has turned the industry upside down – but now it is struggling to deal with the same kinds of problems that are vexing other tech giants like Facebook, Google and Twitter. The future of TripAdvisor and similar enterprises seems less certain than it once did.
The Rise And Fall Of Subway
With thousands of store closures in the last three years and petitions against Subway from its franchise owners, the fast-food chain with the most locations globally seems to be on the rocks. This video unpacks what’s going on and where Subway’s headed from here.
The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses
A look into the lives, and kitchens, of the Finns who’ve kept their Scandinavian heritage alive for over a century in northern Minnesota. Finns know that the beauty of the North lives in its contradictory extremes: searing sunlight, insulating snowbanks against the house, air so cold it burns your cheeks.