What Fruits And Vegetables Looked Like Before Humans Intervened • Discoverology

What Fruits And Vegetables Looked Like Before Humans Intervened

Food, History, Science

The fruits and vegetables we know and love are a lot more complicated than you’d think. They didn’t always look like they do. In fact, it took decades of human intervention to transform them into the delicious, nutrient-rich morsels they are today.

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The Italian Town That Always Smells Like Panettone

Food, World

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The Bomb Didn’t Beat Japan… Stalin Did

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The US bombed Hiroshima and Nagasaki, when the Japanese finally succumbed to the threat of further nuclear bombardment and surrendered. The support for this narrative runs deep. But there are three major problems with it, and, taken together, they significantly undermine the traditional interpretation of the Japanese surrender.

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‘Light Is My New Drug’: The Actually Convincing Science Of Light Therapy

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Health, Psychology, Science

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We’re Getting Closer To The Quantum Internet, But What Is It?

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Celebrations marking the end of the First World War were cut short by the onslaught of a devastating disease – the 1918-19 influenza pandemic. The University of Cambridge has made a new film exploring what we have learnt about Spanish Flu, the urgent threat posed by influenza today, and how scientists are preparing for future pandemics.

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The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

History Remembers These People, Just Not Their Names

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John Ray barely remembered the details of that day—May 18, 1978—when a friend at his Austin junior high school walked into class and, in front of Ray and twenty other eighth graders, shot and killed their teacher, Wilbur “Rod” Grayson. Ray and his classmates still wonder: What really happened?

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