What Does It Really Cost To Run A Restaurant? • Discoverology

What Does It Really Cost To Run A Restaurant?

Business, Explainers, Food

Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.

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America Is About To Witness The Biggest Labor Movement It’s Seen In Decades

America Is About To Witness The Biggest Labor Movement It’s Seen In Decades

Business, Economics

The past four decades have been perhaps labor’s weakest since the Industrial Age. For a half-century, those working for hourly wages have won almost no real gains. The real average hourly wage in 2018 dollars adjusted for inflation was $22.65 in 2018, compared with $20.27 in 1964 — just an 11.7% gain.

How Online Shopping Makes Suckers Of Us All

How Online Shopping Makes Suckers Of Us All

Business, Long Reads, Tech

Will you pay more for those shoes before 7 p.m.? Would the price tag be different if you lived in the suburbs? Standard prices and simple discounts are giving way to far more exotic strategies, designed to extract every last dollar from the consumer.

How Airlines Make Meals For Thousands Of People

How Airlines Make Meals For Thousands Of People

Explainers, Food, Videos

For many people economy class used to mean soggy pasta, rubbery eggs and dried-out chicken. For a time U.S airlines even stopped serving free meals altogether in economy class. But in 2019 U.S. airlines posted their tenth straight year of profitability and premium and economy cabins are seeing more food options than ever before.

How Global Trade Runs On U.S. Dollars

How Global Trade Runs On U.S. Dollars

Business, Videos

Nearly 90% of international transactions in 2019 were in U.S. dollars, giving the U.S. extraordinary power over nearly every entity that imports or exports anything anywhere. Here’s how the global economy runs on the U.S. dollar — and why some countries are trying to chip away at its dominance.

What Happens To Your Body After You Die?

What Happens To Your Body After You Die?

Explainers, Science, Videos

Whatever your beliefs, most people seem to agree that the body left behind when we depart this mortal coil is just a heap of bones and flesh. Assuming that nature is left to its own devices, our bodies undergo a fairly standard process of decomposition that can take anywhere from two weeks to two years.

Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda

Business, Food

The soft drink we now know as 7UP was invented and made its way onto the soft drink market in 1929. Created by Charles Leiper Grigg, the drink was called Bib-label Lithiated Lemon-lime Soda before Grigg eventually changed the name to 7UP. This was probably because the drink had seven ingredients.

Can Kyoto’s Buddhist Cuisine Teach Us All To Eat Better?

Can Kyoto’s Buddhist Cuisine Teach Us All To Eat Better?

Food, Long Reads

From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.

Eating The Arab Roots Of Sicilian Cuisine

Eating The Arab Roots Of Sicilian Cuisine

Food

Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.

The Real Problem With The Cruise Industry

The Real Problem With The Cruise Industry

Business

What the novel coronavirus has revealed about the cruise industry is a “hidden in plain sight” problem — an international maritime regulatory structure that obfuscates and often ignores legal and social responsibility, accountability and culpability.

The Economics Of Airline Class

The Economics Of Airline Class

Business, Economics, Videos

The story of the development of airline classes really isn’t the story of how airlines developed more and more luxurious seats, it’s how they cut costs to allow more and more people to fly. It’s also a fascinating demonstration of economics.

What Exactly Is A Milkshake IPA?

What Exactly Is A Milkshake IPA?

Explainers, Food

The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.

Craft Beer Has A Diversity Problem

Craft Beer Has A Diversity Problem

Business, Food

Dom Cook discovered craft beer by accident. A Bronx father searching for inspiration after the death of his infant son, he picked up The Search for God and Guinness, his eye drawn to “Search for God.” In 2017 Cook launched Beer Kulture, a lifestyle brand that welcomes black drinkers to the craft community.

The Rise And Fall Of Subway

The Rise And Fall Of Subway

Business, Food, Videos

With thousands of store closures in the last three years and petitions against Subway from its franchise owners, the fast-food chain with the most locations globally seems to be on the rocks. This video unpacks what’s going on and where Subway’s headed from here.

How Offshore Oil Rigs Work

How Offshore Oil Rigs Work

Business, Explainers, Videos

Offshore oil rigs are inherently a higher-cost, higher-risk method of oil extraction, but the oceans are, of course, home to a huge proportion of the world’s oil reserves so, if there are no more low-cost oilfields on land, that’s where the companies go.

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