The World’s Last Great Undiscovered Cuisine
Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR. You’ll dine on fisinjan and other saucy (though un-nailed) stews called khurush, along with ethereal pilafs bejeweled with dried fruits, nuts, and barberries.
Building Egypt’s $58BN New City In The Sand
Following a period of political instability that affected the progression of infrastructure projects, the country’s government took the decision to construct an entirely new capital in 2015. Located 45 kilometers east of the original Cairo, the as-yet-unnamed city has been under construction ever since.
Portrait Of A Place: Black Snow
On the last day of sunlight before polar winter descends, British directors James Newton and Edward Edwards visited Norilsk—which is closed to non-Russians—to capture the lives of the locals in Russia’s coldest city. During winter, temperatures can drop to -55 and the Sun does not rise for 40 days.
The Green Sludge That Could Transform Our Diets
One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?
Greenland: The Land Of Ice Embracing Climate Change
Big nations might be struggling to avoid a two-degree temperature rise but the Arctic island of Greenland is welcoming it. A beautiful look inside how the island nation has changing attitudes about climate change.
The German Island With A Population Of 16
The 16 residents who live on the tiny German island of Oland must cope with extreme flooding on a regular basis. But they have no intention of leaving.
The Illustrated History Of How Sugar Conquered The World
If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.
Italy’s Crumbling Motorways: How The Genoa Bridge Collapse Exposed A National Scandal
The state of Italian motorways is a national scandal. There are about twenty badly-damaged motorway bridges in Italy currently under investigation. There are also 200 illegal tunnels, which don’t comply with European standards and 1,000 viaducts which haven’t been monitored for years.
The Road That Links China And Pakistan, A Journey Across India & Pakistan
Adnan Sarwar drives along the Karakoram Highway, one of the highest paved roads on Earth to Attabad Lake. Babita’s journey takes her into the state of Jammu and Kashmir, a region which is still being fought over by India and Pakistan, who both claimed it at Partition.
On The Hunt For The World’s Rarest Pasta
Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.
A Trans Judge Fights For India’s Disenfranchised
Swati Bidhan Baruah is Assam State’s first transgender judge, and the third in all of India In recent months, she’s been consumed with fighting the Supreme Court of India on behalf of at least 2,000 trans people who were left out in the controversial National Register of Citizens (NRC) list.
Why A Struggling Rust Belt City Pinned Its Revival On A Self-chilling Beverage Can
Welcome to Youngstown, Ohio, home of Chill-Can, the self-chilling beverage container you’ve probably never heard of. Officials have gambled millions of dollars and demolished a neighborhood for the product. Not one job has been created yet.
Inside The Members-Only Eating Clubs Of San Sebastián
Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.
Baker Uses Focaccia Bread As Her Canvas For Vibrant Van Gogh-Inspired Art
Teri Culletto, aka the Vineyard Baker, creates art with focaccia bread as her canvas. Using fresh herbs and vegetables, she has crafted a series of Vincent van Gogh-inspired loaves she calls Van Dough that features floral imagery as both a way to add surface decoration and flavors to her baking.
When Secret Mystery Planes Landed At The Air Bases Where I Was Stationed
Diego Garcia is a part of the British Indian Ocean Territories comprising the greater Chagos Archipelago. Its extreme isolation has made it a hotbed for unsubstantiated accusations of classified and even nefarious activity. The tent I lived in was supposedly part of a CIA “black site” for terrorist detainees.
Is Duty-Free Dead? On The Trail Of Travel-Exclusive Unicorns
“Travel exclusive” bottlings have mostly dried up, and so have strange American export releases. And there certainly aren’t rows and rows of “unicorn” bottles just sitting in some far-flung terminal somewhere in the South Pacific.
The Most Extreme Railway In The World
At 430 miles long, the formidable Mauritania Railway, nicknamed the “backbone of the Sahara,” boasts some of the longest and heaviest trains in the world. Its journey begins in Zouerat, Mauritania, and runs across the searing desert to the port city of Nouadhibou, on Africa’s Atlantic coast.
How ‘Taco Friday’ Became A Swedish Tradition
Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM
Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.
What Does Uber Love More: Restaurants or Investors?
Eateries are getting squeezed by delivery apps. Restaurants can enjoy a 69% profit margin onsite, versus just 38% from deliveries. Uber could give up profit to keep them happy, but that’s not what IPO investors want to hear.
Inside Belarus, Europe’s Last Dictatorship
In October 2016, Alexander Lukashenko swept to his fifth term as the Belarusian president, marking 22 years in power. The autocratic regime still employs the use of internet surveillance, censorship, and intimidation to exert control over its people and press.