The Shipwrecked Sailors And The Wandering Cod
In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway.
Thirty-Six Thousand Feet Under The Sea
For more than a year, the team trying to reach the deepest point in every ocean faced challenges as timeless as bad weather and as novel as the equipment they invented. This is the story of the explorers who set one of the last meaningful records on earth.
What Will An Ice-Free Arctic Look Like?
Several years in the past decade have reached new lows for summer sea ice extent, raising questions about what will happen in this new Arctic as the ice declines and retreats. How will the ecosystem respond? Can treaties keep fishing in the central Arctic in check?
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM
Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.
The Benefits Of Intermittent Fasting
I’ve long thought the human body was not meant to run on empty, that fasting was done primarily for religious reasons or political protest. But it turns out there is something to be said for a daily fast, preferably one lasting at least 16 hours.
How And Why The Great Wall Of China Was Really Built
The Great Wall of China was built 2,200 years ago out of military necessity: to combat the Mongolian ancestors of Genghis Khan. Its construction was a marvel of military engineering.
Yemen’s Deadly Ghost Ship
Five miles off the coast of Yemen lies a floating bomb. An oil storage vessel called the FSO Safer has been sitting more or less unattended in the Red Sea for half a decade. The abandoned oil tanker with over a million barrels of oil on board is an environmental catastrophe waiting to happen.
The Man Feeding A Remote Alaska Town With A Costco Card And A Ship
Gustavus is remote in a way that only Alaskans can truly grasp. When the town’s usual transport methods were disrupted, its 446 residents found themselves in the midst of a pandemic with diminished access to affordable food. And one man — the town grocer — decided to take matters into his own hands.
Substituting Beans for Beef Would Help The U.S. Meet Climate Goals
Even if nothing about our energy infrastructure or transportation system changed—and even if people kept eating chicken and pork and eggs and cheese—this one dietary change could achieve somewhere between 46 and 74 percent of the reductions needed to meet the target.
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
Medieval Spanish Ghost Town Becomes Self-Sufficient Ecovillage
It’s a utopian fantasy, discover a ghost town and rebuild it in line with your ideals, but in Spain where there are nearly 3000 abandoned villages, some big dreamers have spent the past 3 decades doing just that. One of the first towns to be rediscovered was a tiny hamlet in the mountains of northern Navarra.
The Empty Houses That Foreign Aid Built
After the devastation of the 2004 tsunami, aid agencies promised to rebuild Indonesia “better.” Fifteen years later, their failures are all too obvious. The disaster hit Aceh the hardest. The evacuation buildings are unmistakably the shiniest features of the city’s newly built landscape.
The Man Who Drove McDonald’s Out Of Iceland
Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.
The ‘Lost Rambos’ Of Papua New Guinea: How Weapons And Hollywood Changed Tribal Disputes
Tribal fighting has long been present in the Papua New Guinea highlands, but the influx of modern automatic weaponry in the 1990s turned local disputes into lethal exchanges. Bootleg copies of the American film Rambo circulated in remote communities, becoming a crude tutorial on the use of such weaponry.
The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’
I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.
The Brutal Reality Of Life Inside One Of The World’s Most Polluted Cities
In Quintero, oil leaks and pollution from heavy industry is taking a heavy toll on the health of local citizens. The air often tastes metallic, rather than of the sea. Even the beach looks darker than it should be. Now the fight is on to clean up one of Chile’s so-called “sacrifice zones”.
How ‘Taco Friday’ Became A Swedish Tradition
Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.
How Airplane Food Goes From The Kitchen To Your Flight
Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.
Inside The Daring Mission To Reach The Bottom Of All Earth’s Oceans
Science fiction obsessed Victor Vescovo wanted to be the first person to reach the deepest points of all five oceans – but first he had to build a submarine that was up to it.
Guatemala Is The Land Of Unknown Ancient Food Traditions
Guatemala remains one of the Western Hemisphere’s last true culinary terrae incognitae. Due to centuries of isolation in the volcano-strewn highlands, many members of the 23 distinct Maya groups in rural Guatemala still wear the same outfits that their great-great-great-great-grandparents did.
Inside The Abandoned Babylon That Saddam Hussein Built
In the 1980s, during the Iran-Iraq War, Saddam Hussein became obsessed with the Babylonian ruler Nebuchadnezzar. Saddam saw himself as a modern reincarnation of Nebuchadnezzar, and to prove it, he spent millions building a massive reconstruction of Babylon.