The Plant-Based Movement To Transition Farmers Away From Meat And Dairy Production
Two fledgling projects led by animal-welfare groups hope to offer a lifeline to struggling farmers by helping them trade animal agriculture for alternative proteins. The groups say the shift benefits animals and the environment, while boosting farmers’ economic outlook.
‘The Coolest White Paint’ Can Cool Down An Entire City
UNStudio has developed a paint dubbed The Coolest White Paint. By limiting the amount of light and therefore heat a building absorbs, the paint reduces the need for air-conditioning and the impact of urban heat islands.
iPhones Are Being Turned Into Ultrasound Devices To Diagnose Patients
The world’s first handheld ultrasound device, Butterfly iQ, will give hope to 4.7 billion people who don’t have access to medical imaging, revolutionizing modern medicine. Butterfly Network founder Dr Jonathan Rothberg invented the tool, a battery-operated device the size of an electric shaver that diagnoses abnormalities within seconds.
As Fires Rage In The Amazon, Brazil Massacres Activists Trying To Save The Rain Forest
Jane de Oliveira set out to protect the world’s largest rain forest from the corporate interests that are burning it to the ground. Then the armed men showed up.
How ‘Taco Friday’ Became A Swedish Tradition
Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.
Global 5G Deal Poses Significant Threat To Weather Forecast Accuracy
A long-awaited international deal governing how the world’s technology companies should roll out 5G technology poses serious risks to weather forecast accuracy, according to data from federal agencies and the World Meteorological Organization.
Hard Truths: Will Museums’ Digital Plans Make Curators Obsolete?
As art institutions continue to raise ticket prices and roll out blockbusters, we may come to see shows that will be curated entirely by optimized algorithms. What happens when a museum becomes curator-less? Will this be the end of art history as we’ve known it, or the dawn of a techno renaissance?
This Is What The Earth’s Climate Will Look Like In 2050
We know that Earth will continue to warm. We know that the adverse impacts of climate change are disproportionately larger as we go to higher temperatures and that the risk of irreversible and disastrous changes increases. We know that sea levels will continue to rise and that melting of ice caps will continue.
“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.
The Impossible Burger 2.0 Is A Plant-Based Beef Replacement That’s Meatier Than Ever
The Impossible Burger 2.0 product has 14 grams of fat and 240 calories in a single quarter-pound serving (whether it’s a patty, ball, or glob of tartare). Impossible also claims that the Burger 2.0 has the same amount of bioavailable iron and protein as its cow-derived cousin.
Montenegro’s Scenic Coast Spoiled By Greed
Montenegro is the only country in the world to describe itself as “ecological” in its constitution. But the exploitation of its Adriatic coastline, where developers are given free rein, tells a different story.
Why Coca-Cola Invented Fanta In Nazi Germany
Fanta is one of the most popular drinks in the world. But the brightly colored drink now known for its bold fruit flavors was actually first made from food scraps in Nazi Germany by The Coca-Cola Company.
Why Recycling Isn’t Quite Working Anymore
Is recycling worth it? When it first took off recycling was seen as one of the environmental movement’s great successes. But recent market forces have made more and more countries reconsider the cost of going green.
How Philadelphia Became The One And Only Cream Cheese
There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.
The Doomsday Glacier
Thwaites Glacier in West Antarctica is so remote that only 28 human beings have ever set foot on it. In the farthest reaches of Antarctica, a nightmare scenario of crumbling ice – and rapidly rising seas – could spell disaster for a warming planet.
We’re Getting Closer To The Quantum Internet, But What Is It?
Instead of the bits that today’s network uses, which can only express a value of either 0 or 1, the future quantum internet would utilize qubits of quantum information, which can take on an infinite number of values. A quibit is the unit of information for a quantum computer; it’s like a bit in an ordinary computer.
Can Vertical Farms Reap Their Harvest? It’s Anyone’s Bet.
Food futurists and industry leaders say these high-tech vertical farming operations are the future of agriculture. Indoor-grown produce is available in more than 20 supermarket chains nationwide. But despite massive investment, questions remain about efficiency and costs.
WeWalk Smart Cane Helps Blind People Navigate
The WeWalk stick has an ultrasonic sensor that detects obstacles above chest level and uses vibrations to warn the user. It can be paired with a smartphone to help navigation and is integrated with a voice assistant and Google Maps. Connecting the stick to the Internet of Things and smart city solutions makes it user-friendly.
The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’
I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.
In the Future, Everything Will Be Made Of Chickpeas
Once hummus became a widely enjoyed grocery-store staple, people at every level of the American food industry saw opportunity in the legume’s versatility. In the Middle East, South Asia, Africa, and the Mediterranean, chickpeas have been a common ingredient in everyday cooking for thousands of years.
My Restaurant Was My Life For 20 Years. Does The World Need It Anymore?
Forced to shutter Prune, Gabrielle Hamilton has been revisiting her original dreams for it — and wondering if there will still be a place for it in the New York of the future.