The Plant-Based Movement To Transition Farmers Away From Meat And Dairy Production • Discoverology

The Plant-Based Movement To Transition Farmers Away From Meat And Dairy Production

Food, Innovation, Nature

Two fledgling projects led by animal-welfare groups hope to offer a lifeline to struggling farmers by helping them trade animal agriculture for alternative proteins. The groups say the shift benefits animals and the environment, while boosting farmers’ economic outlook.

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Health, Innovation, Tech

The world’s first handheld ultrasound device, Butterfly iQ, will give hope to 4.7 billion people who don’t have access to medical imaging, revolutionizing modern medicine. Butterfly Network founder Dr Jonathan Rothberg invented the tool, a battery-operated device the size of an electric shaver that diagnoses abnormalities within seconds.

How ‘Taco Friday’ Became A Swedish Tradition

How ‘Taco Friday’ Became A Swedish Tradition

Food, World

Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.

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Art, Innovation, Tech

As art institutions continue to raise ticket prices and roll out blockbusters, we may come to see shows that will be curated entirely by optimized algorithms. What happens when a museum becomes curator-less? Will this be the end of art history as we’ve known it, or the dawn of a techno renaissance?

This Is What The Earth’s Climate Will Look Like In 2050

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Nature, World

We know that Earth will continue to warm. We know that the adverse impacts of climate change are disproportionately larger as we go to higher temperatures and that the risk of irreversible and disastrous changes increases. We know that sea levels will continue to rise and that melting of ice caps will continue.

“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant

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Food, Videos

Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.

Montenegro’s Scenic Coast Spoiled By Greed

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Why Recycling Isn’t Quite Working Anymore

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Nature, Videos

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How Philadelphia Became The One And Only Cream Cheese

How Philadelphia Became The One And Only Cream Cheese

Business, Food, History

There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.

The Doomsday Glacier

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Food

Once hummus became a widely enjoyed grocery-store staple, people at every level of the American food industry saw opportunity in the legume’s versatility. In the Middle East, South Asia, Africa, and the Mediterranean, chickpeas have been a common ingredient in everyday cooking for thousands of years.

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