The Plant-Based Movement To Transition Farmers Away From Meat And Dairy Production
Two fledgling projects led by animal-welfare groups hope to offer a lifeline to struggling farmers by helping them trade animal agriculture for alternative proteins. The groups say the shift benefits animals and the environment, while boosting farmers’ economic outlook.
The Taste Of America
Joshua Smith, 2019 Iron Viz co-champion, used data provided by Pitney Bowes to create a dashboard about how international cuisine shapes food identity in the US. The visualization tells a story of what is on American tables using tile maps that display the prevalence of international cuisines by state, compared to the national average.
The Small Virginia Town Where Drone Deliveries Have Begun For Real
Wing, a subsidiary of Google, chose Christiansburg (population 22,500) as its first launching site for American commercial drone delivery operations — it’s also testing in Australia and Finland — not only because of the relatively flat terrain and low population density, but because of nearby Virginia Tech University.
Can We Survive Extreme Heat?
As the climate warms, heat waves are growing longer, hotter, and more frequent. Since the 1960s, the average number of annual heat waves in 50 major American cities has tripled. They are also becoming more deadly. Humans have never lived on a planet this hot, and we’re totally unprepared for what’s to come.
Solar-Powered Prefab Home Comes Move-In Ready
Haus.me is a turducken of housing buzzwords: The 3D-printed prefab house integrates smart home technology and can also go off-grid. The company has been making and testing homes that generate their own energy since 2016. Now, the company is ready to start shipping the homes to customers.
McLaren Thinks Synthetic Fuel Could Save The Engine As We Know It
McLaren plans to produce a development car that runs on synthetic fuel to showcase the technology’s potential. The company says the fuel would require minimal tweaks to today’s internal combustion engine, and it’d still be much better for the environment from a CO2 standpoint.
The Doomsday Glacier
Thwaites Glacier in West Antarctica is so remote that only 28 human beings have ever set foot on it. In the farthest reaches of Antarctica, a nightmare scenario of crumbling ice – and rapidly rising seas – could spell disaster for a warming planet.
The Shipwrecked Sailors And The Wandering Cod
In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway.
Korvaa Is The World’s First Headphones “Grown” From Bio-based Materials
Helsinki-based multidisciplinary design studio Aivan recently unveiled Korvaa, the world’s first headphones made exclusively from microbially grown materials. Created using synbio, Korvaa is the first physical implementation of the technology and marks a potential shift away from a fossil fuel-based economy.
A Forest Submerged 60,000 Years Ago Could Save Your Life One Day
Before this underwater forest in the Gulf of Mexico disappears, scientists recently raced to search for shipworms and other sea life that could serve as incubators of unexpected medicines, churning out new lifesaving formulas and compounds that may not be found anywhere else on the planet.
Why Burger King Is Proudly Advertising A Moldy, Disgusting Whopper
Burger King unveiled a global ad campaign aimed at highlighting its commitment to dropping all artificial preservatives. The chain’s anti-preservatives pledge breaks just about every rule in advertising.
What Exactly Is A Milkshake IPA?
The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.
Deep In The Ocean’s Trenches, The Legacy Of Nuclear Testing Lives
Evidence of Cold War nuclear testing has made its way to the deepest reaches of the Pacific Ocean. The discovery of “bomb carbon” miles below the surface shows how deep human impact goes.
The Rise And Fall Of Subway
With thousands of store closures in the last three years and petitions against Subway from its franchise owners, the fast-food chain with the most locations globally seems to be on the rocks. This video unpacks what’s going on and where Subway’s headed from here.
Adidas Futurecraft Loop: A Running Shoe That Is Recyclable
The Futurecraft.Loop project ushered in a running shoe that has been designed from scratch to be recycled. Adidas’ thinking is not to take pre-existing products and make them more sustainable, but rather to create sustainable products from square one.
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
Chaos At The Top Of The World
It was one of the most arresting viral photos of the year: a horde of climbers clogged atop Mount Everest. But it only begins to capture the deadly realities of what transpired that day at 29,000 feet. These are the untold accounts of the people who were there.
Yemen’s Deadly Ghost Ship
Five miles off the coast of Yemen lies a floating bomb. An oil storage vessel called the FSO Safer has been sitting more or less unattended in the Red Sea for half a decade. The abandoned oil tanker with over a million barrels of oil on board is an environmental catastrophe waiting to happen.
VW Car2X: Networked Driving Comes To Real Life
Volkswagen Car2X technology warns the driver of problems such as roadside breakdowns, the end of a traffic jam or the location of an accident. But also emergency braking situations: if a driver slams on the brakes, other vehicles are informed of sudden braking maneuvers by other traffic participants.
Chopvalue Gives Chopsticks A Second Life As High-Quality Design Material
ChopValue, a Vancouver-based company, creates high-performance designs made entirely from recycled chopsticks. Collected from restaurants, discarded chopsticks are transformed through a carbon-neutral micro-manufacturing model and reintroduced as high-value engineered products.
Why Planet Hollywood Went Bankrupt
In the mid 1990’s, two entertainment moguls along with plenty of huge celebrities like Bruce Willis and Arnold Schwarzenegger came together to create a restaurant business unlike any other. But as quick as this idea grew, the sooner everything came crashing down. This is the story of Planet Hollywood.