The Oddly Autocratic Roots Of Pad Thai
In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.
How Fish And Chips Migrated To Great Britain
When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.
Journey To The Place Where Pesto Was Born
Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.
Flat 13: Facing Down Apartheid
This is the story of the apartment in downtown Johannesburg that, between the late 1940s and early 1960s, became a hub of resistance against apartheid.
The Fall Of The Berlin Wall In Pictures
East Berliners get helping hands from West Berliners as they climb the Berlin Wall, which had divided the city since the end of World War II, near the Brandenburg Gate, early morning, Nov. 10, 1989. Germans celebrated the opening order that was announced by the East German Communist government hours before.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
The Long-Lost Story Of The Longest Book Ever Written
For or a long time, Joe Gould thought he was going blind. This was before he lost his teeth, and years before he lost the history of the world he’d been writing in hundreds of dime-store composition notebooks, their black covers mottled like the pelt of a speckled goat, their white pages lined with thin blue veins.
What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
How Philadelphia Became “The First City That Bombed Itself”
In 1985, an armed standoff between Philadelphia police and members of a radical black liberation group, resulted in the deaths of eleven people. No police officers or city officials were ever charged for their role in what’s known as the MOVE bombing.
The Forgotten History Of How Automakers Invented The Crime Of “Jaywalking”
If there’s traffic in the area and you want to follow the law, you need to find a crosswalk. And if there’s a traffic light, you need to wait for it to change to green. Fail to do so, and you’re committing a crime: jaywalking. It’s the result of an aggressive, forgotten 1920s campaign led by auto groups and manufacturers.
Sperm, Skulls And Scandal… The Hidden History Of Coffee
Sperm, skulls and scandal… who knew coffee had such a dark history! Food historian Annie Gray reveals the hidden history of coffee.
Death In The Alps
Two planes from the same airline crashed in the same spot in the Alps, 16 years apart. Now the glaciers of Chamonix are melting. And as the ice turns to water, it is releasing secrets that have stayed frozen for the past 60 years.
What Ever Happened To Waterbeds?
After a heyday in the late 1980s in which nearly one out of every four mattresses sold was a waterbed mattress, the industry dried up in the 1990s, leaving behind a sense of unfilled promise and thousands upon thousands of unsold vinyl shells.
How Ultra-Processed Food Took Over Your Shopping Basket
Ultra-processed foods now account for more than half of all the calories eaten in the UK and US. These foods are convenient, affordable, highly profitable, strongly flavored, aggressively marketed. But is ultra-processed food making us ill and driving the global obesity crisis?
The True Story Of Erroll Garner, The First Artist To Sue A Major Label And Win
You have to dial back to 1960 to find the major precedent: when star jazz pianist Erroll Garner sued Columbia Records for breaking his contract — and won after a nearly three-year battle in a New York Supreme Court decision. It was a landmark case that has been largely forgotten.
Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.
Which Milk Alternative Should We Be Drinking?
Milk drinkers are turning their backs on dairy in favour of plant-based milks billed as kinder to the planet. The good news is that most – perhaps all – non-dairy milks come out better than cow’s milk when you look at their carbon emissions, how much land they take up and how much water they use.
Human Anatomy Baked Into Polymer Desserts By QimmyShimmy
Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways.
William Eggleston’s Colorful Photographs Of The Everyday Shocked the Art World
The self-taught, Memphis-born photographer William Eggleston was making vivid images of mundane scenes at a time when the only photographs considered to be art were in black and white — color photography was typically reserved for punchy advertising campaigns, not fine art.
Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere
To bring the spirit in-line with its contemporaries, Air Co. has applied a process that converts air-based carbons into pure ethanol using a proprietary, solar-based electrical procedure. The result? An 80-proof vodka that looks, tastes, and feels like the traditional spirit, but with a reduced environmental impact due to its specialized “distillation” process.
Cocaine, No Sleep And Deep Soul: The Story Of David Bowie’s ‘Young Americans’
‘His eyes didn’t look healthy but his voice might be better than on any other album’ – pianist Mike Garson and guitarist Carlos Alomar recall the sessions that featured soul greats like Luther Vandross and visitors John Lennon and Bruce Springsteen.