The Lockdown Has Exposed The Fatal Flaw In Deliveroo’s Business • Discoverology

The Lockdown Has Exposed The Fatal Flaw In Deliveroo’s Business

Business, Food

It wasn’t coronavirus that hobbled Deliveroo: it was its small margins and the crippling costs of competing both in its home market and abroad. In the UK, there are three big players in the market, in the US there are half a dozen, in Europe there are over 20.

Related tags
Related posts
Why Caviar Is So Expensive

Why Caviar Is So Expensive

Explainers, Food, Videos

Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it’s revered and relished by aristocrats across the globe. But it’s an acquired taste. Turns out, caviar wasn’t always so valuable.

Can A Corporation “Own” A Color?

Can A Corporation “Own” A Color?

Art, Business, Design

A handful of companies like Coca-Cola, 3M and Cadbury, have pushed the boundaries of intellectual property law by laying claim to individual colors. But is it really possible to “own” a color?

Barilla Pasta’s Turnaround From Homophobia To National Pride

Barilla Pasta’s Turnaround From Homophobia To National Pride

Business, Food

After chairman Guido Barilla rebuked gay families on national radio, his CEO spent five years cleaning up the company’s reputation. Barilla transformed from a pasta giant that would never feature homosexuals in its campaigns into one that sells spaghetti in homoerotic packaging.

Horror Stories From Inside Amazon’s Mechanical Turk

Horror Stories From Inside Amazon’s Mechanical Turk

Business

The workers of Mechanical Turk, Amazon’s on-demand micro-task platform, say they have encountered mutilated bodies, graphic videos of botched surgeries, and what appeared to be child pornography. They say they have been asked to transcribe Social Security numbers and other personal data.

The History Of George Laurer And The Barcode

The History Of George Laurer And The Barcode

Business, History

A 67 cent packet of gum has ballooned into an enormous industry, and five billion barcodes are scanned each and every day. But how did we get to this point, and who was responsible for the UPC barcode?

‘Angels’ In Hell: The Culture Of Misogyny Inside Victoria’s Secret

‘Angels’ In Hell: The Culture Of Misogyny Inside Victoria’s Secret

Business, Long Reads

Victoria’s Secret defined femininity for millions of women. But inside the company, two powerful men presided over an entrenched culture of misogyny, bullying and harassment, according to interviews with more than 30 current and former executives, employees, contractors and models, as well as court filings and other documents.

This Company Hired Anyone Who Applied. Now It’s Starting A Movement

This Company Hired Anyone Who Applied. Now It’s Starting A Movement

Business, Life

Greyston Bakery uses a practice of open hiring: filling positions on a first-come, first-served basis, no questions asked. Now it wants to teach other companies how to do the same. Open hiring creates a pipeline for careers on the bakery’s manufacturing floor and throughout the rest of the company’s operations.

The Cab Ride That Nearly Killed Me Changed How I Think About Ride-Hailing Apps

The Cab Ride That Nearly Killed Me Changed How I Think About Ride-Hailing Apps

Apps, Business, Tech

Were ride-hailing companies doing enough to protect passengers from negligent drivers? Maybe Grab’s growth and its perceived triumph over Uber the day before my accident had come at a cost. Was it possible that, for all the convenience ride-hailing services offered, they were making cities less safe?

How The Government Came To Decide The Color Of Your Food

How The Government Came To Decide The Color Of Your Food

Business, Food

Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Air Co’s Vodka Is Made Out Of Carbon Dioxide Pulled From The Atmosphere

Food, Innovation, Nature

To bring the spirit in-line with its contemporaries, Air Co. has applied a process that converts air-based carbons into pure ethanol using a proprietary, solar-based electrical procedure. The result? An 80-proof vodka that looks, tastes, and feels like the traditional spirit, but with a reduced environmental impact due to its specialized “distillation” process.

The World’s Tallest Water Slide Was a Terrible, Tragic Idea

The World’s Tallest Water Slide Was a Terrible, Tragic Idea

Business, Videos

At nearly 169 feet tall, Verrückt was taller than Niagara Falls. Riders flew down the world’s tallest water slide at 70 miles per hour, challenging the laws of physics. Then, on August 7, 2016, 10-year-old Caleb Schwab was decapitated on the ride. What went wrong to cause such a horrific tragedy?

OK Soda Marketing History: Not Good, Not Bad, Just OK

OK Soda Marketing History: Not Good, Not Bad, Just OK

Food, History

A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers, Food, History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

The Surprising Psychology Of Dieting And Plate Design

The Surprising Psychology Of Dieting And Plate Design

Food, Psychology

You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.

We use cookies on this website to analyse your use of our products and services, provide content from third parties and assist with our marketing efforts. Learn more about our use of cookies and available controls: cookie policy. Please be aware that your experience may be disrupted until you accept cookies.