The Impossible Burger 2.0 Is A Plant-Based Beef Replacement That's Meatier Than Ever • Discoverology

The Impossible Burger 2.0 Is A Plant-Based Beef Replacement That’s Meatier Than Ever

Food, Innovation, Science

The Impossible Burger 2.0 product has 14 grams of fat and 240 calories in a single quarter-pound serving (whether it’s a patty, ball, or glob of tartare). Impossible also claims that the Burger 2.0 has the same amount of bioavailable iron and protein as its cow-derived cousin.

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