The Illustrated History Of How Sugar Conquered The World
If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.
How One American Citizen Was Forcibly Drafted Into The South Korean Army
Illinois-born Young Chun thought a stint teaching English in Korea would be a quick and easy way to pay off his mounting post-college debt. He could not have been more wrong. Chun became a victim of a collision between unforgiving bureaucracy and the meddling of an unknown family member thousands of miles away.
The Chaotic Story Of Dexys Midnight Runners & “Come On Eileen”
When faced with the phrase “One Hit Wonder” Dexys Midnight Runners would be one of the first bands to come to most minds. Their megahit “Come On Eileen” is one of the eternal dancefloor fillers. So who were Dexys Midnight Runners? Why did they go through sixteen members before their worldwide smash?
Guatemala Is The Land Of Unknown Ancient Food Traditions
Guatemala remains one of the Western Hemisphere’s last true culinary terrae incognitae. Due to centuries of isolation in the volcano-strewn highlands, many members of the 23 distinct Maya groups in rural Guatemala still wear the same outfits that their great-great-great-great-grandparents did.
The Forgotten Story Of Pure Hell, America’s First Black Punk Band
When it comes to the history of punk music, there are few bands who have been as overlooked as Pure Hell. The four-piece lived with the New York Dolls and played with Sid Vicious, but they’ve been largely written out of cultural history.
The Origins Of The Sicilian Mafia
The Sicilian Mafia, referred to by its own members as Cosa Nostra, a phrase meaning “our thing”, is an infamous association of criminal syndicates. They are famous for their heavy-handed role in protection racketeering, alcohol and drug smuggling, and other organized illegal activities across the world.
What Was Libya Like 25 Years Ago?
Gaddafi’s 25 Years in Power (1994): A historic report filmed as Libya celebrated 25 years of Gaddafi’s rule. This short documentary challenges the West’s view of Libya and looks at Gaddafi’s struggles both at home and abroad.
Substituting Beans for Beef Would Help The U.S. Meet Climate Goals
Even if nothing about our energy infrastructure or transportation system changed—and even if people kept eating chicken and pork and eggs and cheese—this one dietary change could achieve somewhere between 46 and 74 percent of the reductions needed to meet the target.
How Philadelphia Became The One And Only Cream Cheese
There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.
The Man Who’s Going To Save Your Neighborhood Grocery Store
American food supplies are increasingly channeled through a handful of big companies: Amazon, Walmart, FreshDirect, Blue Apron. What do we lose when local supermarkets go under? A lot — and Kevin Kelley wants to stop that.
“Dominion”, How Animals Are Used And Abused By Humans
Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
Which Milk Alternative Should We Be Drinking?
Milk drinkers are turning their backs on dairy in favour of plant-based milks billed as kinder to the planet. The good news is that most – perhaps all – non-dairy milks come out better than cow’s milk when you look at their carbon emissions, how much land they take up and how much water they use.
The Food Expiration Dates You Should Actually Follow
Here’s the first thing you should know: Expiration dates are not expiration dates. Food product dating, as the U.S. Department of Agriculture calls it, is completely voluntary for all products — with the exception of baby food. Not only that, but it has nothing to do with safety.
How A Single Mom Created A Plastic Food-Storage Empire
The story of Tupperware is a story of innovation and reinvention: how a new kind of plastic, made from industrial waste material, ended up a symbol of female empowerment. The product ushered women into the workforce, encouraging them to make their own money, better their families, and win accolades and prizes.
The Dictatorship Of Data
Big data is poised to transform society. Yet big data also exacerbates a very old problem: relying on the numbers when they are far more fallible than we think. Nothing underscores the consequences of data analysis gone awry more than the story of Robert McNamara.
Old Tech’s New Wave, Or Why We Still Love Faxes, Pagers And Cassettes
Once seen as cutting edge, many of yesterday’s gadgets are – surprisingly – still in use or are making a comeback. But why is it that we are turning to retro solutions more frequently?
1980s Teenagers And Their Bedroom Walls
Desire, adoration, safety, identity and escape are all there on the teenager’s bedroom walls. In the 1980s, these teenagers were photographed in their bedrooms – the place where they go to dream.
The Roman Wall That Split Britain Into Two Parts
Hadrian’s Wall was a 73 mile barrier stretching from coast to coast, splitting the warlike north of Britain from the more docile south. It was the Roman Empire’s way of imposing peace in a hostile land.
The Most Fascinating Riot You’ve Never Heard Of
A mob of thousands attempted to storm a theater over a performance of Macbeth, the National Guard had to be called up, 31 people were killed and more than 100 wounded all over the personal jealousies of two vain and insecure actors. This is the story of the Astor Place Opera House Riot of May 10, 1849.
What Does It Really Cost To Run A Restaurant?
Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.
The Climate Activists Who Dismiss Meat Consumption Are Wrong
All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.