The Great Whiskey Heist
A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.
The Bizarre Bank Robbery That Shook An Arctic Town
As one of the northernmost settlements on earth, the Norwegian hamlet of Longyearbyen has become a magnet for adventurous souls looking to start a new life. But when an unsettling crime happened, it brought home a harsh reality: in the modern world, trouble always finds you.
Inside The Members-Only Eating Clubs Of San Sebastián
Step into the private kitchens of Basque country’s sociedades gastronómicas, where everything revolves around food. From the three-star restaurants to the napkins-on-the-floor pintxo joints, these culinary clubs, which have been around for about 150 years, still harbor some of the most interesting kitchens of all.
What Happens After Stealing A Van Gogh Painting
Thieves stole an 1884 oil painting by Vincent van Gogh called “The Parsonage Garden at Nuenen in Spring” from the Singer Laren art museum near Amsterdam. What do the criminals do with a stolen painting, and how could they get caught?
What Fruits And Vegetables Looked Like Before Humans Intervened
The fruits and vegetables we know and love are a lot more complicated than you’d think. They didn’t always look like they do. In fact, it took decades of human intervention to transform them into the delicious, nutrient-rich morsels they are today.
The True Story Of Erroll Garner, The First Artist To Sue A Major Label And Win
You have to dial back to 1960 to find the major precedent: when star jazz pianist Erroll Garner sued Columbia Records for breaking his contract — and won after a nearly three-year battle in a New York Supreme Court decision. It was a landmark case that has been largely forgotten.
The American Restaurant Is On Life Support
The restaurant industry is in a scary place, one that fairly guarantees heartbreak. We’re eating at street-corner stalls and food trucks, in front of the TV and at the grocery—everywhere but restaurants. They might not be here when we get back.
‘The Big House And The Picket Fence’
Tonya Crowder still dreams that she and her fiance, Roosevelt Myles—who’s been in prison for decades fighting what he says is a wrongful conviction—will one day build a life together somewhere “nice, quiet, and simple.”
Plane Stowaway: The Man Who Fell From The Sky
It was sunny and warm on 30 June as residents in south London finished their lunch and unwound on a leisurely Sunday afternoon. But the peace was shattered in Offerton Road with a terrifying thump. A man occupied a crater in one of the back gardens after falling through the sky for a kilometer.
Diabetes: The Rice You Eat Is Worse Than Sugary Drinks
The health authorities in Singapore have identified one of their top concerns as they wage war on diabetes: white rice. It is even more potent than sweet soda drinks in causing the disease.
The Man Behind India’s Favorite Snack Foods
Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.
Why Coca-Cola Invented Fanta In Nazi Germany
Fanta is one of the most popular drinks in the world. But the brightly colored drink now known for its bold fruit flavors was actually first made from food scraps in Nazi Germany by The Coca-Cola Company.
Pleas Of Insanity: The Mysterious Case Of Anthony Montwheeler
If Anthony Montwheeler does suffer from a mental illness, one that caused him to become extremely violent, how were the hospital staff and the review board so easily fooled? And, if he does not, why, a month after winning release, did he commit a senseless murder in the full view of multiple witnesses?
How An Olympic Hopeful Robbed 26 Banks On His Bike
Tom Justice put the $20 and $100 bills into paper bags and discarded them in alleys where he knew homeless people would find them. He took all the $2 bills and hid them in the bushes outside his apartment, then watched as kids discovered the money and screamed and giggled.
Why We Fell For Clean Eating
The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.
The Father Who Went Undercover To Find His Son’s Killers
After police failed to solve his son’s murder, Francisco Holgado infiltrated the local criminal underworld in pursuit of those responsible. He became a national hero – but at what cost?
How Artificial Intelligence Could Revolutionize Coffee
The coffee supply chain is rife with uncertainty, unfairness, and even corruption. Bext360 wants to change that. This video looks at how they’re using machine vision, artificial intelligence, and blockchain payments to bring the largest un-automated system in the world into the digital age.
The Super-Rich Are Being Scammed On Their Private Jets
Five grand for mystery sushi. Seven for plastic cups. And more fuel than the plane could possibly hold. Such are the deceptions stinging the billionaires and mere millionaires of today’s private jet-set class. In an era of ultra-wealth, reports of shady billing related to private-jet travel are on the rise.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
The Citizen Scientist Who Finds Killers From Her Couch
CeCe Moore has no scientific degree. Like other prominent figures in the genealogy community, she is self-taught. Moore is, in her own estimation, among the most experienced genetic genealogists in the world. Now she is using her genetic knowledge to expose murderers.
The Shipwrecked Sailors And The Wandering Cod
In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway.