The Food Deserts Of Memphis: Inside America’s Hunger Capital
In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?
America’s Cocaine Habit Fueled Its Migrant Crisis
During the 90s, traffickers started shipping their drugs through Central America and over land to Mexico. That created a violent and competitive turf war between gangs and organizations in Guatemala and Honduras, and after the governments cracked down, violence only increased, forcing people to flee, often to the US.
Zaha Hadid Architects’ Morpheus Hotel Opens In Macau
Designed by Zaha Hadid Architects, the 150,000-square-metre, 40-storey Morpheus hotel is the final chapter of Melco Resorts and Entertainment’s sprawling City of Dreams resort development, combining casino gaming, shopping and four other hotels located on the Cotai Strip.
Suburban Megastores Remade Into Libraries, Schools & Shelters
Across America, many malls have emptied out and thousands of abandoned big box stores sit empty, including hundreds of former Walmarts. Some, though, are getting creative new leases on life, becoming community markets, indoor tracks, gaming spaces, museums and more.
Precht’s The Farmhouse Concept Combines Modular Homes With Vertical Farms
Architecture studio Precht has developed a concept for modular housing where residents produce their own food in vertical farms. Precht developed The Farmhouse as a way to reconnect people in cities with agriculture and help them live in a more sustainable way.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
“The Jigsaw”, Award-Winning Horror Short Film
The purchase of a mystery Jigsaw Puzzle from a strange and unsettling vendor leads a man to an evening of frightening consequences. “The Jigsaw” is a short horror film that won over 30 awards worldwide.
“Seoul Wave”, A Short Film About South Korea’s Futuristic City
Filmmaker Brandon Li made a thrilling 7-minute film on life in the South Korean city of Seoul. Li’s distinctive filming style is present—swooping gimbal shots, push-ins, a saturated vibrancy.
‘Light Is My New Drug’: The Actually Convincing Science Of Light Therapy
In recent years, research on light therapy has moved from the fringes of scientific discovery to something closer to the mainstream; its commercial uses are now following the same path, as these devices, once available only in spas, gyms, or dermatologists’ offices, become increasingly affordable for consumers.
It’s No Crime To Drink Wine By Yourself
From the moment we start to learn about wine, we are taught that drinking responsibly is a social activity. Wine is for sharing, for drinking with friends or family over a meal. But self-imposed isolation does not require you to forgo good food or good wine, despite the social stigma.
Human Anatomy Baked Into Polymer Desserts By QimmyShimmy
Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways.
The City Where They Murdered Yugoslavia
The Bosnian War happened because a war criminal in waiting didn’t care where his ideology led him. Ratko Mladic did not believe in Yugoslavia. But he did believe in the unity of his people. And in his attempt to get to that natural dead end, he would destroy the dream of Gavrilo Princip. He would destroy all the work of Tito.
Why Singapore Is Heating Up 2x Faster Than The Planet
Singapore is heating up twice as fast as the rest of the world – with maximum daily temperatures predicted to reach 35-37 degrees Celsius by year 2100. This video explores how, beyond climate change, the urban heat island effect spells trouble for future Singapore.
Why You Spend So Much Money At IKEA
IKEA’s “aesthetic per dollar” ratio is very high, says neuromarketer and author of “The Buying Brain” Dr. A. K. Pradeep. Ikea’s affordable style is its “category-busting-metric,” or what makes it stand out from all the other brands in that space, he says.
This Is What It’s Like Inside North Korea’s Luxury Ski Resort
Get a glimpse of what life is like in North Korea, a country rarely seen by foreigners. Britain’s fastest snowboarder Jamie Barrow is our guide around the DPRK’s capital city Pyongyang before he heads up to the slopes of Masikryong.
How Eating Alone Is Radically Changing Our Diets
Eating alone has become a defining feature of modern life: the breakfasting commuter; the household members with conflicting schedules; the widower who receives few visitors.
The American Restaurant Is On Life Support
The restaurant industry is in a scary place, one that fairly guarantees heartbreak. We’re eating at street-corner stalls and food trucks, in front of the TV and at the grocery—everywhere but restaurants. They might not be here when we get back.
Why Time Spent Near Water Is The Secret Of Happiness
The benefits of “blue space” – the sea and coastline, but also rivers, lakes, canals, waterfalls, even fountains – are less well publicised, yet the science has been consistent for at least a decade: being by water is good for body and mind.
These Skyscrapers Suck Pollution From The Air
A look inside Milan’s Bosco Verticale, a pair of residential high-rises designed by Stefano Boeri with greenery designed to suck pollution out of the air.
The Great Whiskey Heist
A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.
A Banana Grown At Subzero Temps Also Has An Edible Peel
A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.