The Climate Activists Who Dismiss Meat Consumption Are Wrong • Discoverology

The Climate Activists Who Dismiss Meat Consumption Are Wrong

All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.

Related topics
Related posts
The Limits Of Clean Energy

The Limits Of Clean Energy

Nature

Once we trade dirty fossil fuels for clean energy, there’s no reason we can’t keep expanding the economy forever. This narrative may seem reasonable enough at first glance, but there are good reasons to think twice about it. One of them has to do with clean energy itself.

The Dark Side Of Electronic Waste Recycling

The Dark Side Of Electronic Waste Recycling

Business Nature Science Tech

Electronics can be hazardous when disposed of improperly, and the Basel Action Network, or BAN, investigates the underground world of the e-waste trade. The nonprofit group secretly embeds trackers in discarded devices, then hands them to recyclers to see where they end up, exposing bad practices in the process.

Which Milk Alternative Should We Be Drinking?

Which Milk Alternative Should We Be Drinking?

Food

Milk drinkers are turning their backs on dairy in favour of plant-based milks billed as kinder to the planet. The good news is that most – perhaps all – non-dairy milks come out better than cow’s milk when you look at their carbon emissions, how much land they take up and how much water they use.

Why Are These Foods Named After Places?

Why Are These Foods Named After Places?

Explainers Food

Chicken Kiev. Baked Alaska. London broil. Singapore noodles. When food is named after a city or country, you’d think this would indicate that the dish was either connected to or concocted in that place. But the reality is often lost in translation somewhere between an actual origin story and a marketing campaign.

Journey To The Place Where Pesto Was Born

Journey To The Place Where Pesto Was Born

Food World

Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers Food History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

The Last Giraffes On Earth

The Last Giraffes On Earth

Long Reads Nature

The planet’s tallest animal is in far greater danger than people might think. Until recently, giraffes have suffered from surprising scientific neglect. Few researchers have studied them in the wild, so even basic aspects of their lives remain mysterious.

Russian Cows Fitted With Virtual-Reality Headsets

Russian Cows Fitted With Virtual-Reality Headsets

Innovation Nature Tech

The grass is greener in a virtual world. That’s what Moscow region farmers were aiming for when they fitted their dairy cows with virtual-reality headsets to test their milk production. “Experts noted reduced anxiety and improved overall emotional mood in the herd” during the VR experiment, said the regional agriculture administration.

The Green Sludge That Could Transform Our Diets

The Green Sludge That Could Transform Our Diets

Food Nature

One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?

When Antarctica Was Green

When Antarctica Was Green

Nature Videos World

Before the start of the Eocene Epoch about 56 million years ago–Antarctica was still joined to both Australia and South America. And it turns out that a lot of what we recognize about the southern hemisphere can be traced back to that time when Antarctica was green.

McHive, The World’s Smallest McDonald’s For Bees

McHive, The World’s Smallest McDonald’s For Bees

Food Media Videos

Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, they created what could be the world’s smallest McDonald’s – a fully functioning beehive.

These Pics Are Composed Of As Many Pixels As There Are Animals Still Alive In These Species

These Pics Are Composed Of As Many Pixels As There Are Animals Still Alive In These Species

Art Media Nature

A brilliant 2008 campaign by World Wildlife Fund (WWF) has been resurfacing. The campaign, called WWF Japan – Population by pixel, was created by the agency Hakuhodo C&D / Tokyo. Inspired by their work, Imgurian JJSmooth44 made a follow-up to their project and it’s just as powerful as the original.

The Oddly Autocratic Roots Of Pad Thai

The Oddly Autocratic Roots Of Pad Thai

Food History

In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.

How A Shipwrecked Crew Survived 10 Days Lost At Sea

How A Shipwrecked Crew Survived 10 Days Lost At Sea

Nature

On November 25, 2019, Chris Carney and his two-man crew, Pete Brown and Jun Sumiyama, set off from Japan on their way to Hawaii in a 42-foot sailboat. This is the story of how three crewmen lived more than a week in the middle of the Pacific in a wrecked sailboat with almost nothing.

Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Food Innovation Tech

Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.

We use cookies on this website to analyse your use of our products and services, provide content from third parties and assist with our marketing efforts. Learn more about our use of cookies and available controls: cookie policy. Please be aware that your experience may be disrupted until you accept cookies.