As National Geographic showed us, sea levels would rise by 216 feet if all the land ice on the planet were to melt. This would dramatically reshape the continents and drown many of the world’s major cities.
Months of drought and high temperatures pushed the country to one of its worst-ever wildfire seasons. On New Year’s Eve the terrified citizens of New South Wales saw a glimpse of Australia’s new future.
Ninety percent of the large fish that were here in the 1950s are now gone. One metric ton of plastic enters the ocean every four seconds. But the biggest problem, thanks largely to our insatiable appetite for fossil fuels, is that the ocean is heating up fast.
All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.
The climate crises will spell our doom, a disaster that’s not merely on its way—it’s already here. Rosecrans Baldwin embeds with the government agents and the doomsday experts preparing now for the plagues, and the panics, and the fast-approaching day when life on our warming planet finally falls apart.
Few news outlets covered the detention of Steven Donziger, who won a multibillion-dollar judgment in Ecuador against Chevron over the massive contamination in the Lago Agrio region and has been fighting on behalf of Indigenous people and farmers there for more than 25 years.
Once we trade dirty fossil fuels for clean energy, there’s no reason we can’t keep expanding the economy forever. This narrative may seem reasonable enough at first glance, but there are good reasons to think twice about it. One of them has to do with clean energy itself.
Octopus-hunting freedivers, mounds of shark fins, and a close encounter with a leopard seal are among the judges’ selections for Oceanographic Magazine’s ocean photography awards.
Warmer temperatures lead to more air conditioning; more air conditioning leads to warmer temperatures. The problem posed by air conditioning resembles, in miniature, the problem we face in tackling the climate crisis. The solutions that we reach for most easily only bind us closer to the original problem.
Conflicting populations already struggle against the seasonal chaos of floods and droughts. The large industrial centers that power fossil-fuel pollution are at risk—the Pearl River Delta is one—but disproportionate consequences are poised to fall upon areas that did little to contribute.
French scientists have discovered a mutant bacterial enzyme that can break down plastic for recycling within hours. The plastic-eating enzyme could offer an innovative recycling solution for millions of tonnes of toxic plastic waste material.
It’s a utopian fantasy, discover a ghost town and rebuild it in line with your ideals, but in Spain where there are nearly 3000 abandoned villages, some big dreamers have spent the past 3 decades doing just that. One of the first towns to be rediscovered was a tiny hamlet in the mountains of northern Navarra.
Ever since Roald Amundsen planted his flag on the South Pole, the issue of Antarctica’s ownership has been a thorny one. But in 1959, a pioneering deal was reached to preserve and help save the environment. This is the story and impact of the Antarctic Treaty and the pressures the continent still faces.
Despite horrific sandstorms and arid soil, Han Meifei is among those seeking to rejuvenate the land. His innovative procedures have developed ways of growing plants without water, preventing the dry desert from spreading, and preserving the seeds of plants close to extinction for a greener future.
Thwaites Glacier in West Antarctica is so remote that only 28 human beings have ever set foot on it. In the farthest reaches of Antarctica, a nightmare scenario of crumbling ice – and rapidly rising seas – could spell disaster for a warming planet.
While road types can vary greatly depending on their use, location and construction method, the majority are formed from crushed rock, sand and asphalt in a process that releases volatile organic compounds into the atmosphere. In order to curb the environmental impact of road construction, a number of new innovations are now being trialed.
We know that Earth will continue to warm. We know that the adverse impacts of climate change are disproportionately larger as we go to higher temperatures and that the risk of irreversible and disastrous changes increases. We know that sea levels will continue to rise and that melting of ice caps will continue.
In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.
Two fledgling projects led by animal-welfare groups hope to offer a lifeline to struggling farmers by helping them trade animal agriculture for alternative proteins. The groups say the shift benefits animals and the environment, while boosting farmers’ economic outlook.
The world has a problem with its oil rigs. There are too many of them. When a drilling platform is scheduled for destruction, it must go on a thousand-mile final journey to the breaker’s yard. As one rig proved when it crashed on to the rocks of a remote Scottish island, this is always a risky business.
Fast fashion’s core business model is fueled by low prices, rapid consumption and fast-changing trends — all of which are in direct tension with its sustainability mission. The global fashion industry generates a huge amount of waste – one full garbage truck of clothes is burned or sent to a landfill every second.
With new legislation, Sen. Tom Udall is attempting to marshal Washington into a confrontation with the plastics industry, and to force companies that profit from plastics to take accountability for the waste they create. Big Plastic isn’t a single entity. It’s more like a corporate supergroup: Big Oil meets Big Soda.
