DNA

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse

The perfect tomato to eat is red, plump, juicy, and bursting with flavor. When mass-produced, tomatoes also have to be easy to remove from the vine. That is why the Campbell Soup Company cultivated a variety with a genetic mutation more than a half-century ago.

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse

The perfect tomato to eat is red, plump, juicy, and bursting with flavor. When mass-produced, tomatoes also have to be easy to remove from the vine. That is why the Campbell Soup Company cultivated a variety with a genetic mutation more than a half-century ago.

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse
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