Architecture studio Precht has developed a concept for modular housing where residents produce their own food in vertical farms. Precht developed The Farmhouse as a way to reconnect people in cities with agriculture and help them live in a more sustainable way.
Food futurists and industry leaders say these high-tech vertical farming operations are the future of agriculture. Indoor-grown produce is available in more than 20 supermarket chains nationwide. But despite massive investment, questions remain about efficiency and costs.
In 1988, Sabarmatee and her father Radhamohan bought an acre of degraded land in Nayagarh district of Odisha. They wanted to set up an experiment to see if a forest using organic techniques. Organic farming was not widespread in India at that time, therefore they had to rely on trial and error.
Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.
Springtime in northern Albania sparks the herding of goats from the lowlands up to the towering mountainsides. Follow Prek Gjoni and his 160 goats on a grueling four-day journey across the spectacular Valbona Valley, a land that seems to exist out of time.
Over the past 20 years or so, ad hoc coalitions of politicians, activists and conscience-stricken billionaires, have rewilded millions of acres of mostly failed agricultural and grazing land. Their guiding philosophy upends the long-dominant view that land should be cleared, plowed and wrung ever more efficiently for food.
Two fledgling projects led by animal-welfare groups hope to offer a lifeline to struggling farmers by helping them trade animal agriculture for alternative proteins. The groups say the shift benefits animals and the environment, while boosting farmers’ economic outlook.
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
Not much says “America” more than the small dairy farm, and Vermont has spent decades selling that image. Increasingly, it’s a relic of a bygone era. As of the third quarter of 2019, the Vermont Agency of Agriculture Food and Markets had accounted for only 675 dairy farms in the state.
A lot of first-timers are making the same mistake: They’re listening to experts. Experts can make things grow that you can’t, because they are experts. What you need is a terrible gardener to tell you what anybody can grow.
Farmers across the country are in a state of emergency with dairy and grain producers, new farmers, and farmers of color being hit the hardest. The term farm crisis is synonymous with the 1980s, when the bottom dropped out of the agricultural economy, sending thousands of farms into foreclosure and shuttering businesses.
Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.
Like all the best con artists, Randy Constant was a charmer, hard not to like. You’d never have guessed that the father of three, grandfather of five was a liar, cheat and serial philanderer who masterminded one of the biggest and longest-running frauds in the history of American agriculture.
China was praised for a law it passed in 2002 — the world’s first integrated law dedicated to combating desert expansion. With this goal in mind, China has carried out several projects that have been successful, including at one desert in northern China.
Allowing cows out to harvest their own feed and spread their own manure is the most profitable means of producing meat and milk. But, somehow, agricultural science has encouraged farmers to mount a treadmill of increasing yields of milk or meat by increasing the amount of production per unit input.
The grass is greener in a virtual world. That’s what Moscow region farmers were aiming for when they fitted their dairy cows with virtual-reality headsets to test their milk production. “Experts noted reduced anxiety and improved overall emotional mood in the herd” during the VR experiment, said the regional agriculture administration.
In the kale-filled facility at vertical farm startup Bowery Farming, it’s a piece of proprietary software that makes most of the critical decisions — like when to harvest and how much to water each plant. But it still takes humans to carry out many tasks around the farm.
The fight over preserving public land during the Trump era is taking a strange, angry twist in Montana’s Crazy Mountains. Both sides are armed.
