Substituting Beans for Beef Would Help The U.S. Meet Climate Goals
Even if nothing about our energy infrastructure or transportation system changed—and even if people kept eating chicken and pork and eggs and cheese—this one dietary change could achieve somewhere between 46 and 74 percent of the reductions needed to meet the target.
How To Cut Your Laundry Cost In Half In An Eco-Friendly Way
Life Without Plastic’s Dilutable Laundry Bar, packaged in a recyclable paper sleeve, can be broken down and dissolved in a 64-ounce bottle you already have on hand, filled with water from your own tap. The resultant mixture will handle up to 125 loads, the company says.
Why Burger King Is Proudly Advertising A Moldy, Disgusting Whopper
Burger King unveiled a global ad campaign aimed at highlighting its commitment to dropping all artificial preservatives. The chain’s anti-preservatives pledge breaks just about every rule in advertising.
The Dark History Of How Coffee Took Over The World
Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century.
The Great Whiskey Heist
A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.
The Rise Of The Wind Ships
Commercial shipping – for many years resistant to the low carbon revolution sweeping other areas of transportation – is changing fast. Could a new generation of innovative propulsion technologies that harness the power of the wind help the shipping industry clean up its act?
The Race To Understand Antarctica’s Most Terrifying Glacier
Thwaites Glacier has long been the subject of dark speculation. If this mysterious glacier were to break down into icebergs and eventually collapse into the ocean—it might be more than a scientific curiosity. It might be the kind of event that changes the course of civilization.
Kiribati: A Drowning Paradise In The South Pacific
UN estimates indicate that Kiribati could disappear in just 30 or 40 years. That’s because the average elevation is less than two meters above sea level. And some of the knock-on effects of climate change have made the situation more difficult.
Can We Actually Stop Using Fossil Fuels?
Even some of the people who favor wind, solar, and hydro think total reliance on it is a bad idea. Is it smart—or crazy stupid—to rely solely on wind, solar, and hydro?
“Dominion”, How Animals Are Used And Abused By Humans
Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
How Earth Would Look If All The Ice Melted
As National Geographic showed us, sea levels would rise by 216 feet if all the land ice on the planet were to melt. This would dramatically reshape the continents and drown many of the world’s major cities.
How Air Conditioning Created The Modern City
The shopping mall would have been inconceivable without air conditioning, as would the deep-plan and glass-walled office block, as would computer servers. The expansion of tract housing in postwar suburban America relied on affordable domestic air conditioning units.
Why Coca-Cola Invented Fanta In Nazi Germany
Fanta is one of the most popular drinks in the world. But the brightly colored drink now known for its bold fruit flavors was actually first made from food scraps in Nazi Germany by The Coca-Cola Company.
How To Keep The Earth As Inhabitable As Possible
We’ve been behind where we need to be for decades now, and the fact that we’ll be living in a hotter, less hospitable world is an inevitability. The only uncertainty left is how quickly we respond and how much damage we’re going to be able to prevent.
A Curved Prefabricated Cabin Reconnecting People With Nature
French company LUMICENE has used their signature windows as the basis for ‘LUMIPOD’ – a prefabricated housing module designed to offer city-dwellers an idyllic cabin retreat amidst nature.
Why Recycling Isn’t Quite Working Anymore
Is recycling worth it? When it first took off recycling was seen as one of the environmental movement’s great successes. But recent market forces have made more and more countries reconsider the cost of going green.
Why Detroit Residents Pushed Back Against Tree-Planting
The reasons Detroit folks were submitting “no tree requests” were rooted in how they have historically interpreted their lived experiences in the city, or what a researcher calls “heritage narratives.”
How A Volcanic Eruption Helped Create Modern Scotland
Over seven terrible years in the 1690s, crops failed, farming villages emptied, and severe famine killed up to 15% of the entire population of Scotland. Soon after, the formerly independent nation joined Great Britain. Now, researchers suggest volcanic eruptions thousands of kilometers away may have helped spark this political transformation.
Why We Fell For Clean Eating
The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.
You Can Hike To A 1950s Plane Wreck In Alaska’s Talkeetna Mountains
The Bomber Glacier is aptly named. It comes from the wreckage of a TB-29 Superfortress that crashed on the glacier at the end of a training mission in 1957, killing six of the 10 crewmembers. The airplane, strewn across the ice, has sat where it touched down for more than 60 years ago.
The Danger Of Fast Carbs
The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.