Ranking Veggie Chips By How Healthy They Are
“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.
How To Survive 75 Hours Alone In The Ocean
In n February 2006, Robert Hewitt was scuba diving near Mana Island, off the coast of New Zealand’s North Island. Amazingly, Hewitt spent the next 75 hours in the water, drifting back and forth over a distance of nearly 40 miles before he was spotted by Navy diving friends and rescued.
The Complement System, Tiny Bombs In Your Blood
One of the key players of our immune system is the complement system. An army of millions and trillions of tiny bombs, which work together in a complex and elegant dance to stop intruders in your body.
How Pink Salt Took Over Millennial Kitchens
Although pink Himalayan salt is perfectly functional for its intended culinary purpose—making food salty—it’s never before been particularly prized or venerated for its quality. That makes its meteoric rise from food-world also-ran to modern lifestyle totem all the more unlikely.
The Great Whiskey Heist
A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.
A Hot Bath Has Benefits Similar To Exercise
Many cultures swear by the benefits of a hot bath. But only recently has science began to understand how passive heating improves health. Cycling resulted in more calories being burned compared with a hot bath, but bathing resulted in about as many calories being burned as a half-hour walk.
Guatemala Is The Land Of Unknown Ancient Food Traditions
Guatemala remains one of the Western Hemisphere’s last true culinary terrae incognitae. Due to centuries of isolation in the volcano-strewn highlands, many members of the 23 distinct Maya groups in rural Guatemala still wear the same outfits that their great-great-great-great-grandparents did.
There’s More Than One Way To Age. How Are You Doing It?
Most of us think we know what aging looks and feels like. It announces itself with wrinkled skin and gray, thinning hair. But scientists are cataloging far subtler signs of biological aging, evident long before hair is lost and skin starts to crinkle.
Mars Patents Heat-Resistant Chocolate That Maintains Taste And Shape In Hot Climates
Mars, Inc. has developed a packaged heat-resistant chocolate it says maintains taste, mouthfeel, and shape during transportation and handling in hot climates.
We’re going to see something we’ve never seen before—people in their 60s, 70s and 80s functioning at an exceptionally high level who want to continue working and remain connected. The question is whether society will adapt to make the most of this new labor pool.
Haunting Photos Of An Abandoned Italian Madhouse
When German-born photographer Andy Schwetz visited the Manicomio di Racconigi, an abandoned insane asylum in Italy, he was struck by the horror of the procedures performed there, from electroshock therapy to experimental operations.
Does The Data We Produce Serve Us, Or Vice Versa?
Humans generate far more actionable information than is encoded in all of our combined genetic material, and we carry much of it into the future. The data outside of our biological selves—call it the dataome—could actually represent the grander scaffolding for complex life.
The Lockdown Has Exposed The Fatal Flaw In Deliveroo’s Business
It wasn’t coronavirus that hobbled Deliveroo: it was its small margins and the crippling costs of competing both in its home market and abroad. In the UK, there are three big players in the market, in the US there are half a dozen, in Europe there are over 20.
A Forest Submerged 60,000 Years Ago Could Save Your Life One Day
Before this underwater forest in the Gulf of Mexico disappears, scientists recently raced to search for shipworms and other sea life that could serve as incubators of unexpected medicines, churning out new lifesaving formulas and compounds that may not be found anywhere else on the planet.
Start-up Spots Gap In Market For Ethical ‘Chick-Culling Free’ Eggs
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
Human Anatomy Baked Into Polymer Desserts By QimmyShimmy
Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways.
How Millennials Became The Burnout Generation
We’re spoiled, entitled, lazy, and failures at what’s come to be known as “adulting,” a word invented by millennials as a catchall for the tasks of self-sufficient existence. I couldn’t figure out why small, straightforward tasks on my to-do list felt so impossible. The answer is both more complex and far simpler than I expected.
Death On Demand: Has Euthanasia Gone Too Far?
Countries around the world are making it easier to choose the time and manner of your death. As the world’s pioneer, the Netherlands has also discovered that although legalizing euthanasia might resolve one ethical conundrum, it opens a can of others – most importantly, where the limits of the practice should be drawn.
Inside The Pampered And Personalized World of DC’s VIP Diners
The big restaurant lie: Everyone is treated the same. For a select group of dining heavies around town, a whole other world of special perks and suck-uppery awaits.
Why Do We Work So Hard?
Work, in this context, means active, billable labour. But in reality, it rarely stops. It follows us home on our smartphones, tugging at us during an evening out or in the middle of our children’s bedtime routines. It becomes our lives if we are not careful. It becomes us.
The True Toll Of The Chernobyl Disaster
On 26 April 1986 reactor number four at the power plant suffered a catastrophic explosion that exposed the core and threw clouds of radioactive material over the surrounding. Covered up by a secretive Soviet Union at the time, the true number of deaths and illnesses caused by the nuclear accident are only now becoming clear.