My Restaurant Was My Life For 20 Years. Does The World Need It Anymore?
Forced to shutter Prune, Gabrielle Hamilton has been revisiting her original dreams for it — and wondering if there will still be a place for it in the New York of the future.
The Amish Keep To Themselves. And They’re Hiding A Horrifying Secret
Virtually every Amish victim I spoke to—mostly women but also several men—told me they were dissuaded by their family or church leaders from reporting their abuse to police or had been conditioned not to seek outside help. Some victims said they were intimidated and threatened with excommunication.
How Chicken Became The Rich World’s Most Popular Meat
Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.
The Fall Of New York And The Urban Crisis Of Affluence
I have never seen what is going on now: the systematic, wholesale transformation of New York into a reserve of the obscenely wealthy and the barely here—a place increasingly devoid of the idiosyncrasy, the complexity, the opportunity, and the roiling excitement that make a city great.
How Eating Alone Is Radically Changing Our Diets
Eating alone has become a defining feature of modern life: the breakfasting commuter; the household members with conflicting schedules; the widower who receives few visitors.
How A Good Scam Can Bypass Our Defences
Scammers exploit cognitive errors, like “optimism bias.” Most people think they’re a little bit charmed, a little luckier than average. We harbour a personal fable that things are likely to go well for us.
The Pentagon’s Push To Program Soldiers’ Brains
The military wants future super-soldiers to control robots with their thoughts. The mission is to make human beings something other than what we are, with powers beyond the ones we’re born with and beyond the ones we can organically attain.
Buying Organic Veggies At The Supermarket Is A Waste Of Money
It has happened to all of us. You’re standing in the produce aisle, just trying to buy some zucchini, when you face the inevitable choice: Organic or regular? Is it worth the extra money? The answer: Probably not.
How Airlines Make Meals For Thousands Of People
For many people economy class used to mean soggy pasta, rubbery eggs and dried-out chicken. For a time U.S airlines even stopped serving free meals altogether in economy class. But in 2019 U.S. airlines posted their tenth straight year of profitability and premium and economy cabins are seeing more food options than ever before.
The Long-Lost Story Of The Longest Book Ever Written
For or a long time, Joe Gould thought he was going blind. This was before he lost his teeth, and years before he lost the history of the world he’d been writing in hundreds of dime-store composition notebooks, their black covers mottled like the pelt of a speckled goat, their white pages lined with thin blue veins.
How Not To Bomb Your Offer Negotiation
Most people think negotiating well is just looking the other person in the eye, appearing confident, and asking for tons of money. But being a good negotiator is a lot more subtle than that.
The Great Whiskey Heist
A police investigation rippled throughout greater Frankfort, Kentucky, revealing a web of theft that ensnared husbands and wives, fathers and sons, CrossFit instructors and jealous ex-girlfriends — and lots of locals with stolen whiskey on their shelves.
Inside China’s Massive Surveillance Operation
Xinjiang, northwest China, is in a state of surveillance lockdown. Every message, word and movement is monitored for its extremist potential. A million Uyghur muslims are being held in concentration camps.
Infinite Scroll: Life Under Instagram
The speed of machine learning is startling, often creepy. It is hard to tell what is creepier: the feeling that someone is somewhere out there, following your every step, or the fact that no one is, just the tracking device you carry with you in your pocket.
The Steve Jobs Nobody Knew
How an insecure, acid-dropping hippie kid reinvented himself as a technological visionary – and changed the world. He rewrote the rules of business, combining Sixties idealism with greed-is-good capitalism. He never did anything first, but he did it best.
Cape Canaveral contains one of the greatest concentrations of colonial shipwrecks in the world. The discovery of a legendary, lost shipwreck in North America has pitted treasure hunters and archaeologists against each other, raising questions about who should control sunken riches.
The Lawyer Whose Clients Didn’t Exist
A well-known attorney helped land a $2 billion settlement for Gulf Coast seafood-industry workers after a BP oil rig 40 miles off the coast of Louisiana, had exploded. But who was he really representing?
Why A Struggling Rust Belt City Pinned Its Revival On A Self-chilling Beverage Can
Welcome to Youngstown, Ohio, home of Chill-Can, the self-chilling beverage container you’ve probably never heard of. Officials have gambled millions of dollars and demolished a neighborhood for the product. Not one job has been created yet.
The Preposterous Success Story Of America’s Pillow King
The tale of Mike Lindell begins in a crack house. The 47-year-old divorced father of four had run out of crack, again. He realized that abusing crack and running a business weren’t compatible in the long term and vowed to fulfill his dream of making “the world’s best pillow.”
The Doomsday Invention: Will Artificial Intelligence Bring Us Utopia Or Destruction?
Philosopher Nick Bostrom argues that true artificial intelligence, if it is realized, might pose a danger that exceeds every previous threat from technology—even nuclear weapons—and that if its development is not managed carefully humanity risks engineering its own extinction.
Ranking Veggie Chips By How Healthy They Are
“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.