My Restaurant Was My Life For 20 Years. Does The World Need It Anymore? • Discoverology

My Restaurant Was My Life For 20 Years. Does The World Need It Anymore?

Food, Long Reads

Forced to shutter Prune, Gabrielle Hamilton has been revisiting her original dreams for it — and wondering if there will still be a place for it in the New York of the future.

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Fake publications are corrupting the world of research—and influencing real news. At the most benign level of the junk industry are papers, published in journals with no effective screening process, that are obvious nonsense.

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Tania Joya had been married to a jihadist from Texas for ten years, but she was tired of living like a nomad and unnerved by his increasingly extreme ideology. When he dragged their family to war-torn Syria, she knew it was time to get out.

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