Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.
How I. M. Pei Shaped The Modern City
I. M. Pei died at the age of 102 after a long career as an architect of great renown. The China-born, U.S.-trained architect took on commissions that helped reshape cities around the world through the second half of the 20th century.
Everything You Don’t Know About Chocolate
The beloved bar has come a long way in quality and complexity. Here’s a primer on how it’s made, and how to choose the best and most ethically produced.
Malaysia’s $100BN Smart Island City
In an effort to further boost its economy and leverage its unique position on the doorstep of Singapore, Malaysia are raising four artificial islands from the waters of the Johor Strait and constructing a USD $100BN smart city from scratch.
The Man Who Drove McDonald’s Out Of Iceland
Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.
The Rise And Rise Of New York’s Billionaire’s Row
With breath-taking views, luxurious interiors, endless amenities and eye-watering price tags, this new wave of properties are strictly for those with a 10-figure bank balance. But how did this area come to be? What sparked its growth in this particular district? How were planning controls addressed?
The Surprising Psychology Of Dieting And Plate Design
You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.
The Sickness In Our Food Supply
A series of shocks has exposed weak links in our food chain that threaten to leave grocery shelves as patchy and unpredictable as those in the former Soviet bloc. The very system that made possible the bounty of the American supermarket suddenly seems questionable, if not misguided.
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM
Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.
How To Redesign Cities To Fight Loneliness
What do cities have to do with loneliness? “The way we build and organize our cities can help or hinder social connection,” reads a Grattan Institute report. It’s not that the built environment “causes” interaction, but it can certainly either enable or constrain potential interaction.
Zaha Hadid Architects’ Giant Starfish-Shaped Airport Opens In Beijing
Zaha Hadid Architects has completed Beijing Daxing International Airport, a five-pronged building that is one of the largest passenger terminals in the world. Designed by the late Zaha Hadid and current studio principal Patrik Schumacher, the 700,000-square-metre airport to serve Beijing has been designed to be as compact as possible.
The Impossible Architecture Of Dreams
Where do we go when we dream? This surreal territory has proved fertile ground for a new generation of contemporary artists working at the intersection of architecture, interior design, and technology. The dreamscapes of these creations offer an intriguing insight into a new movement in digital art.
Europe’s Largest Green Façade Has Been Completed In Germany
Over 30,000 plants and 5 miles of hornbeam hedges cover the newly completed Kö-Bogen II commercial and office building by German architecture firm Ingenhoven Architects. Located in Düsseldorf, the verdant structure features Europe’s largest green façade.
How Scientists Imagined And Built An Undersea Utopia For Humans
During the late 1960s many believed revolutionary social and political change was imminent, and Jacques Cousteau was no exception. Soon there would be “undersea parliaments and new nations,” he wrote; “poets, architects, and painters would be needed to give expression” to this “new world.”
Building Egypt’s $58BN New City In The Sand
Following a period of political instability that affected the progression of infrastructure projects, the country’s government took the decision to construct an entirely new capital in 2015. Located 45 kilometers east of the original Cairo, the as-yet-unnamed city has been under construction ever since.
Everyone Needs To Stop Building Giant Glass Skyscrapers
Any building playing host to hundreds of people is going to have a huge climate footprint, but the glass is particularly problematic. The sunlight has unlimited access into the building, but no way to get out. That’s great for tomatoes, but for people it just means more air conditioning.
Inside The Abandoned Babylon That Saddam Hussein Built
In the 1980s, during the Iran-Iraq War, Saddam Hussein became obsessed with the Babylonian ruler Nebuchadnezzar. Saddam saw himself as a modern reincarnation of Nebuchadnezzar, and to prove it, he spent millions building a massive reconstruction of Babylon.
How Airplane Food Goes From The Kitchen To Your Flight
Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.
Gustave Eiffel’s Secret Apartment In The Eiffel Tower
When the Eiffel Tower opened in 1889 to much wonder and acclaim, designer Gustave Eiffel soaked up the praise, but as if that wasn’t enough, it was soon revealed that he had built himself a small apartment near the top of the world wonder.
The Primal Pleasure And Brutal History Of Sugar
In the Western imagination, sugar is pleasure, temptation, and vice — and in modern history, it is original sin. How a taste for sweetness, developed for survival, became a stand-in for everything good — and evil — about our culture.