Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.
The War On Coffee
Epicurean coffeehouses in the United States numbered in the hundreds in 1989, and in the tens of thousands by 2013. A lot of that is Starbucks, but not all. Roasters in Italy went from exporting twelve million kilograms of espresso in 1988 to more than a hundred and seventy million in 2015.
The Oddly Autocratic Roots Of Pad Thai
In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.
Stacked Straw Bales Form Walls For Conceptual School In Malawi By Nudes
Indian architecture office Nudes has developed a concept for a secondary school in Malawi, with a modular wooden structure and curved walls made from straw bales. Nudes, led by architect Nuru Karim, created the concept for the Straw Bale School.
‘Stairway House’ Offers Connected Living For Three Generations
Japanese-based firm Nendo has completed a novel three-story two-family home in Tokyo. With three generations of the same family sharing the space, the living quarters for the older couple is situated on the 1st floor, while the 2nd and 3rd levels house the younger couple and their child.
“Dominion”, How Animals Are Used And Abused By Humans
Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
Osaka’s Gate Tower: Highway Through A Building
The property was owned by a business since the early Meiji era but when business declined, so did the buildings in the 1970s. The property holder refused to give up the land, even though new building permits had been refused to him. The highway corporation and the property owner negotiated for 5 years and what you see today is their compromise.
What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
Climate Tile Designed To Catch And Redirect Excess Rainwater From Climate Change
The Climate Tile is a pilot project designed to catch and redirect 30% of the projected extra rainwater coming due to climate change. Created by THIRD NATURE with IBF and ACO Nordic, the project will be inaugurated on a 50m pavement stretch at Nørrebro in Copenhagen.
The Sickness In Our Food Supply
A series of shocks has exposed weak links in our food chain that threaten to leave grocery shelves as patchy and unpredictable as those in the former Soviet bloc. The very system that made possible the bounty of the American supermarket suddenly seems questionable, if not misguided.
How To Borrow Natural Light
With an increasing focus on sustainable design practices, the smart use of natural daylight in our homes is no longer a luxury — it has become a necessity. At the heart of any good daylighting strategy is a concept of “borrowed” light: the capture of light falling on the exterior of a home and transporting it to the spaces where it’s needed.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
How I. M. Pei Shaped The Modern City
I. M. Pei died at the age of 102 after a long career as an architect of great renown. The China-born, U.S.-trained architect took on commissions that helped reshape cities around the world through the second half of the 20th century.
The Global Drive To Reclaim Routes For Cyclists & Pedestrians
In many places, car-curbing efforts have begun to gain traction, driven in part by citizen activism. Cities like Paris have proclaimed car-free days. There are also plans to oust private vehicles from major metropolitan areas and there have even been proposals to create entirely new car-free cities from scratch.
On The Hunt For The World’s Rarest Pasta
Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.
How Airlines Make Meals For Thousands Of People
For many people economy class used to mean soggy pasta, rubbery eggs and dried-out chicken. For a time U.S airlines even stopped serving free meals altogether in economy class. But in 2019 U.S. airlines posted their tenth straight year of profitability and premium and economy cabins are seeing more food options than ever before.
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo
Venture capitalists have all aligned on the best solution: kitchens that only serve delivery customers, known as “cloud”, “ghost” or “dark” kitchens, that use a combination of advanced food preparation, underused real estate and algorithm-driven optimisation to lower overheads and increase output.
As Warming Waters Make Shellfish Toxic, A Way Of Life Becomes Deadly For Alaskans
Coastal states have developed statewide systems to keep their recreational and subsistence harvesters safe from paralytic shellfish poisoning. Alaska has no such system. State environmental health officials say the sheer length of its coast makes monitoring shellfish for the toxin impossible.
Songdo, The World’s Most Futuristic City
The world’s most futuristic city is Songdo, South Korea. Within the larger city of Incheon, Songdo is a $40 billion project that embraces the 21st century design concepts of Aerotropolis and Ubiquitous city.
The Benefits Of Intermittent Fasting
I’ve long thought the human body was not meant to run on empty, that fasting was done primarily for religious reasons or political protest. But it turns out there is something to be said for a daily fast, preferably one lasting at least 16 hours.