Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.
Wikkelhouse: Pick Your Modular Segments & Click Them Together
The “Wikkelhouse”, or “wrap house”, is a truly customizable home composed of 5-meter-square (53-square-foot) modules that click together to create any-sized structure. Once “printed”, the basic units can be customized: kitted out as a bathroom, a kitchen or combined bunk rooms can create larger rooms.
The Art Of Buildings
The winners of the Art of Building Photographer of the Year 2019 have been announced. The competition celebrates the creativity of the construction industry and the built world around us. The Public Choice Award went to Alexandr Bormotin for his striking image of a metro station in Moscow.
The Movement To Stop Dollar Stores From Suffocating Black Communities
Some Black residents and elected officials argue the stores stifle economic growth and job creation, and exacerbate food insecurity. The stores are also disproportionately in areas that are low-income, rural, and Black, which experts say is racist.
The Impossible Burger 2.0 Is A Plant-Based Beef Replacement That’s Meatier Than Ever
The Impossible Burger 2.0 product has 14 grams of fat and 240 calories in a single quarter-pound serving (whether it’s a patty, ball, or glob of tartare). Impossible also claims that the Burger 2.0 has the same amount of bioavailable iron and protein as its cow-derived cousin.
Please Do Not Try To Survive On An All-Meat Diet
If your love of ribeye knows no bounds, perhaps you’d be interested in the carnivore diet. However, you need 13 vitamins in order to live, and though you can actually get most of them from eating a variety of meats, you’re going to miss out on some crucial ones if you totally forego flora.
What Does Uber Love More: Restaurants or Investors?
Eateries are getting squeezed by delivery apps. Restaurants can enjoy a 69% profit margin onsite, versus just 38% from deliveries. Uber could give up profit to keep them happy, but that’s not what IPO investors want to hear.
The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses
A look into the lives, and kitchens, of the Finns who’ve kept their Scandinavian heritage alive for over a century in northern Minnesota. Finns know that the beauty of the North lives in its contradictory extremes: searing sunlight, insulating snowbanks against the house, air so cold it burns your cheeks.
Why Thinking Of Cities As Nature Is Key To Fighting Climate Change
Cities are responsible for over 75% of greenhouse gas emissions and should be seen as living, dynamic systems that evolve with people alongside nature if we are to better design solutions to tackle the climate crisis, says one expert.
Inside London’s £18BN New Railway
Join Fred Mills inside London’s new Tottenham Court Road (TCR) station – part of the £18BN Elizabeth Line that is being constructed by Crossrail beneath the UK’s capital.
How Much McDonald’s Franchise Owners Really Make Per Year
The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.
Mars Patents Heat-Resistant Chocolate That Maintains Taste And Shape In Hot Climates
Mars, Inc. has developed a packaged heat-resistant chocolate it says maintains taste, mouthfeel, and shape during transportation and handling in hot climates.
The Shipwrecked Sailors And The Wandering Cod
In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway.
The Green Sludge That Could Transform Our Diets
One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?
How To Sketch Like An Architect
Follow along as Eric Reinholdt from 30X40 Design Workshop works through a few rough sketches for a new project. He discusses the key style points and techniques you can use to develop your own architectural sketching style. Each sketching vignette includes many tips.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
Up Close And Personal With Norway’s Modernist Architecture
‘Bauta’ takes a lingering glance at Norway’s government and administrative buildings—as well as public spaces—both inside and outside of the country; celebrating the poetics of everyday architectures, and the beauty to be found in buildings made by and for the people.
Human Anatomy Baked Into Polymer Desserts By QimmyShimmy
Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways.
The Future Of Coffee
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.
If You Feed Them, Will They Vote?
Billionaire presidential candidate Mike Bloomberg is enticing voters with unprecedented amounts of free food and booze — and not the cheap stuff, either. Is the way to a voter’s heart through their stomach?
How The Architecture Industry Is Reacting To Climate Change
As businesses and governments grapple with how to approach climate change, the field of architecture faces a monumental opportunity—and some might argue an immense responsibility—to make an impact.