McHive, The World’s Smallest McDonald’s For Bees
Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, they created what could be the world’s smallest McDonald’s – a fully functioning beehive.
The ‘Lost Rambos’ Of Papua New Guinea: How Weapons And Hollywood Changed Tribal Disputes
Tribal fighting has long been present in the Papua New Guinea highlands, but the influx of modern automatic weaponry in the 1990s turned local disputes into lethal exchanges. Bootleg copies of the American film Rambo circulated in remote communities, becoming a crude tutorial on the use of such weaponry.
“The Turning Point”, Climate Change From A Different Perspective
“The Turning Point” explores climate change, the destruction of the environment and species extinction from a different perspective. Written, directed and animated by award-winning UK based illustrator and animator Steve Cutts.
The War On Coffee
Epicurean coffeehouses in the United States numbered in the hundreds in 1989, and in the tens of thousands by 2013. A lot of that is Starbucks, but not all. Roasters in Italy went from exporting twelve million kilograms of espresso in 1988 to more than a hundred and seventy million in 2015.
An Eco-Friendly, Plastics-Free Way For Supermarkets To Package Vegetables
A handful of supermarkets in Vietnam are attempting to move away from plastic. One of the most-pernicious, least-recycled/recyclable forms is the plastic film that food is often wrapped in. So supermarket chains including Lotte Mart, Saigon Co.op and Big C have started wrapping produce in banana leaves rather than plastic.
Charity: How Effective Is Giving?
Philanthropists are putting record sums into tackling the world’s most pressing problems. And unlike the mega-donors of the past today’s philanthropists want to see the results in their lifetimes. But how altruistic is this new golden age of giving? Have these mega-donors become too powerful?
The Story Of A Baltimore Panhandler Murdering A Woman Made National News. The Truth Didn’t
Jacquelyn Smith was murdered, and not by the man on which her husband cannily tried to pin the crime—a homeless and powerless man. Baltimore’s most powerful institutions put a bizarre story to use for their purposes, shedding light on who counts in the city, and why.
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM
Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.
Copenhagen Commuters Get A Big, Slithering Surprise
Forget snakes on a plane. Copenhagen has snakes, really big ones, on a bus. Crushing the entire bus, in fact. Bates Y&R art director Peder Schack squeezed the award-winning idea out of his brain to “make the most possible impact for a very small budget.”
Britain’s Collapsing Coastline
Coastal erosion is occurring along 17 per cent of the UK coastline. The worst affected is the town of Happisburgh in Norfolk, predicted to lose the most land over the next 20 years.
Drought And Floods — The Climate Exodus
More people around the world are fleeing from climate change than from war. If human-induced climate change continues at the current rate, the World Bank warns that by 2050 there could be as many as 180 million climate refugees.
A Bird’s Eye View Of Children’s Diets Around The Globe
In the new book, Daily Bread: What Kids Eat Around the World, American photographer Gregg Segal has created a snapshot of the relationship between diet, culture, and location in a series of stunning portraits wherein the children are photographed surrounded by one-weeks forth of food.
The Surprising Psychology Of Dieting And Plate Design
You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.
How ‘Taco Friday’ Became A Swedish Tradition
Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.
How The Nile Can Provide Life And Divide Nations
The Nile river plays a central role for all nations through which it flows and it forces them to cooperate. At the same time, the sharing of water can also lead to tensions. This video focuses on these two aspects by looking at two construction projects along the Nile.
Timelapse Of The Future: A Journey To The End Of Time
How’s it all gonna end? This experience takes us on a journey to the end of time, trillions of years into the future, to discover what the fate of our planet and our universe may ultimately be.
The Story Of Freedom Ship
Back in the 1990’s a man started a project from a dream he had to build not only the largest ship ever conceived, but to combine a family cruise line, airport and residential community all in one. His dream carried on through decades after and now seemingly stalled, a new CEO is taken the helm.
The Food Deserts Of Memphis: Inside America’s Hunger Capital
In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?
How We Can Cool Our Cities
With intensive development in urban areas and the impacts of global warming becoming ever more apparent, numerous cities around the world are now taking steps to reduce their temperatures and develop a more sustainable urban environment. Here are 3 innovative ways to bring temperatures down.
Why The Future Of Ghost Kitchens Looks A Lot Like MrBeast Burger
Ghost kitchens have started to disappear. The delivery-only, virtual-restaurant model flourished at the height of the pandemic. While many ghost kitchens fade away, startups like actor Noah Schnapp’s new chain are following MrBeast’s recipe for success.
How Drought-Struck Spain Is Becoming a “Desert”
Spain is running out of water. It suffered a long ‘mega drought’, lack of rainfall and record temperatures. Now their water reservoirs are depleting. Over-exploitation and climate change are causing it to turn into a desert. 75% of their land is under the process of desertification. Can Spain come out of this?