Journey To The Place Where Pesto Was Born
Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.
The World’s Last Great Undiscovered Cuisine
Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR. You’ll dine on fisinjan and other saucy (though un-nailed) stews called khurush, along with ethereal pilafs bejeweled with dried fruits, nuts, and barberries.
The Road That Links China And Pakistan, A Journey Across India & Pakistan
Adnan Sarwar drives along the Karakoram Highway, one of the highest paved roads on Earth to Attabad Lake. Babita’s journey takes her into the state of Jammu and Kashmir, a region which is still being fought over by India and Pakistan, who both claimed it at Partition.
Photoprovocations By Russian Sergey Chilikov
Photography wasn’t given credence as a legitimate art form and even classic Soviet photography wasn’t included in museum exhibitions. In order to get their work seen, photographers started their own clubs, exchanging work with other clubs and organizing their own exhibitions and festivals.
A Dictator’s Birthday Present To Himself
In 1968, Albanian Communist dictator Enver Hoxha did what any leader espousing equality among all people would naturally do. He demanded his name be written into a mountain. It was a birthday present that he was giving himself.
The Impossible Burger 2.0 Is A Plant-Based Beef Replacement That’s Meatier Than Ever
The Impossible Burger 2.0 product has 14 grams of fat and 240 calories in a single quarter-pound serving (whether it’s a patty, ball, or glob of tartare). Impossible also claims that the Burger 2.0 has the same amount of bioavailable iron and protein as its cow-derived cousin.
How The Nile Can Provide Life And Divide Nations
The Nile river plays a central role for all nations through which it flows and it forces them to cooperate. At the same time, the sharing of water can also lead to tensions. This video focuses on these two aspects by looking at two construction projects along the Nile.
The SoftBank Effect: How $100 Billion Left Workers In A Hole
Masayoshi Son, SoftBank’s chief executive, was hailed as a kingmaker in 2016 when he unveiled the Vision Fund. Using the cash hoard, Mr. Son poured money into fledgling companies across the world, many of which have a business model of hiring contractors who deliver their services. Above all, he urged these start-ups to grow as fast as possible.
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
Why Are Millions Of Chinese Kids Parenting Themselves?
Generations of Wang Ying’s family farmed the misty mountains of Liangshan, one of China’s poorest regions. But now, the 14-year-old girl lives on her own as the sole caretaker of her two younger siblings. They are among an estimated 9 million “left-behind children” raising themselves in the Chinese countryside.
Flat 13: Facing Down Apartheid
This is the story of the apartment in downtown Johannesburg that, between the late 1940s and early 1960s, became a hub of resistance against apartheid.
A Bird’s Eye View Of Children’s Diets Around The Globe
In the new book, Daily Bread: What Kids Eat Around the World, American photographer Gregg Segal has created a snapshot of the relationship between diet, culture, and location in a series of stunning portraits wherein the children are photographed surrounded by one-weeks forth of food.
A Hero In The Sky (And On The Ground)
Ann Sim lives a double life. A member of Singapore Airlines cabin crew, she is also a volunteer medic with the Singapore Civil Defence Force, which responds to all kinds of emergency situations. While her job offers her the opportunity to see the world, Sim’s volunteer work enables her to give back to her community.
The Man Behind India’s Favorite Snack Foods
Like Indian migrants through the ages, I had a contingency plan for homesickness—and it included condiments and ready-to-eat meals by Maiyas. The food company, the brainchild of Dr. Parampalli Sadananda Maiya, is widely credited with pioneering Indian ready-to-eat food.
The Brutal Reality Of Life Inside One Of The World’s Most Polluted Cities
In Quintero, oil leaks and pollution from heavy industry is taking a heavy toll on the health of local citizens. The air often tastes metallic, rather than of the sea. Even the beach looks darker than it should be. Now the fight is on to clean up one of Chile’s so-called “sacrifice zones”.
The Benefits Of Intermittent Fasting
I’ve long thought the human body was not meant to run on empty, that fasting was done primarily for religious reasons or political protest. But it turns out there is something to be said for a daily fast, preferably one lasting at least 16 hours.
Nothing Does It Like 7up: The Rise Of The Lemon-lime Soda
The soft drink we now know as 7UP was invented and made its way onto the soft drink market in 1929. Created by Charles Leiper Grigg, the drink was called Bib-label Lithiated Lemon-lime Soda before Grigg eventually changed the name to 7UP. This was probably because the drink had seven ingredients.
The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’
I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.
Sin City Seoul: Welcome To The New Side Of South Korea
Koreans still work hard, there is no doubt of that—office workers routinely spend 14 hours a day in their cubicles. But this is not a story about how Koreans work. This is a story about how Koreans play. And Seoul is Play City.
What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
What’s It Like To Be Among The First To Motorbike In Jordan?
Riding along the Desert Highway, northwest of the famed Wadi Rum on a large-bore, high-powered motorcycle was a joy afforded only by Jordanian royalty for nearly four decades.