Human Anatomy Baked Into Polymer Desserts By QimmyShimmy
Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways.
Tokyo 2020 Olympics Art Posters Revealed
Since the early 20th century, posters have been created by Organising Committees of the Olympic Games to promote and advertise this major sporting and cultural event. Tokyo 2020’s official posters have been created by internationally renowned artists and designers
Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke
Chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.
Photos of Andy Warhol and His Circle, Taken (Secretly) by His Close Friend
Photographer and former editor of Interview magazine Bob Colacello remembers a different age of celebrity, art and popular culture within Andy Warhol’s orbit.
Meet China’s Take On The Classic British Chippie
Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.
The Brilliant Avant-Garde Movie Posters Of The Soviet Union
These extraordinary avant-garde movie posters are from the pre-Stalin days of the Soviet Union before Soviet Realism took a hold on graphic design. The period of artistic freedom in the Communist Soviet Union was relatively brief but some of these posters are amongst the greatest ever created.
The Imperfect Picture That Transformed 20th-Century Photography
It’s called ‘San Francisco’, and it was taken in Alamo Square Park in 1956. It is an unruly and liberating photograph, both loaded and elusive, and quite unlike any picture that had ever been published before, at least in an art setting.
Will An All-Meat Diet Kill You Or Cure You?
In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?
The Man Who’s Going To Save Your Neighborhood Grocery Store
American food supplies are increasingly channeled through a handful of big companies: Amazon, Walmart, FreshDirect, Blue Apron. What do we lose when local supermarkets go under? A lot — and Kevin Kelley wants to stop that.
On The Hunt For The World’s Rarest Pasta
Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.
Hard Truths: Will Museums’ Digital Plans Make Curators Obsolete?
As art institutions continue to raise ticket prices and roll out blockbusters, we may come to see shows that will be curated entirely by optimized algorithms. What happens when a museum becomes curator-less? Will this be the end of art history as we’ve known it, or the dawn of a techno renaissance?
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
University Professor Has Redesigned The Zweibrück Observatory In Germany Into R2-D2
Star Wars fans know him, the little droid R2-D2. Through him, friends of space can now look into the stars, more precisely into the Zweibrück starry sky. Because Hubert Zitt, professor at the Zweibrücken University of Applied Sciences, has redesigned the Zweibrück Observatory of the Natural Science Association.
How Tom Kiefer Documents Lives Via Items Seized By Border Patrol
While working as a janitor at the U.S. Customs and Border Protection facility in southern Arizona from 2003 to 2014, photographer Tom Kiefer secretly collected the belongings and later began shooting them. It took about six years of collecting before Kiefer began photographing.
How ‘Taco Friday’ Became A Swedish Tradition
Fredagsmys, or Cozy Friday, is a beloved Swedish tradition. Across the Scandinavian country, families stay home on Friday night, watch TV, and eat Tex-Mex-style tacos. This dinner choice is so common that, for most Swedes, Cozy Friday is also Taco Fredag, or Taco Friday.
Start-up Spots Gap In Market For Ethical ‘Chick-Culling Free’ Eggs
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
Can A Corporation “Own” A Color?
A handful of companies like Coca-Cola, 3M and Cadbury, have pushed the boundaries of intellectual property law by laying claim to individual colors. But is it really possible to “own” a color?
How Airplane Food Goes From The Kitchen To Your Flight
Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.
The Primal Pleasure And Brutal History Of Sugar
In the Western imagination, sugar is pleasure, temptation, and vice — and in modern history, it is original sin. How a taste for sweetness, developed for survival, became a stand-in for everything good — and evil — about our culture.
If You’re Trying To Decide What Food To Grow Yourself, Here’s Where To Start
A lot of first-timers are making the same mistake: They’re listening to experts. Experts can make things grow that you can’t, because they are experts. What you need is a terrible gardener to tell you what anybody can grow.
Italian Artist Peeta Blends Graffiti And Abstract Forms Into Optical Illusion Murals
Italian artist Peeta combines elements of graffiti and abstract art to paint murals that appear to morph and dissolve architectural structures. Abstract shapes swirl around and cut into walls to form M.C. Escher-like scenes that play tricks on the eyes and change depending on the viewing angle.