How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert • Discoverology

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

saveur.com
5m read

In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

Related topics
Related posts
The Shipwrecked Sailors And The Wandering Cod

The Shipwrecked Sailors And The Wandering Cod

Food World

In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway.

The Dark History Of How Coffee Took Over The World

The Dark History Of How Coffee Took Over The World

Food History

Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century.

The Law That’s Helping Fuel Delhi’s Deadly Air Pollution

The Law That’s Helping Fuel Delhi’s Deadly Air Pollution

Cities Health Nature World

The World Health Organization reported last year that 11 of the 12 cities in the world with the most pollution from PM2.5 were in India. A policy to conserve water resources led to the rise of a major source of air pollution, making breathing Delhi’s air as bad as smoking 50 cigarettes.

World Underwater, Exploring The Future Of The Earth

World Underwater, Exploring The Future Of The Earth

Nature Photos

Inspired by a trip to Venice, Italy, the series World Underwater explores the future of Earth. It imagines our world absolutely overwhelmed by global floods and rising waters. Images by American photographer and 3D artist Hayden Clay.

Ranking Veggie Chips By How Healthy They Are

Ranking Veggie Chips By How Healthy They Are

Food Health

“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.

These Pics Are Composed Of As Many Pixels As There Are Animals Still Alive In These Species

These Pics Are Composed Of As Many Pixels As There Are Animals Still Alive In These Species

Art Media Nature

A brilliant 2008 campaign by World Wildlife Fund (WWF) has been resurfacing. The campaign, called WWF Japan – Population by pixel, was created by the agency Hakuhodo C&D / Tokyo. Inspired by their work, Imgurian JJSmooth44 made a follow-up to their project and it’s just as powerful as the original.

The Danger Of Fast Carbs

The Danger Of Fast Carbs

Food Health

The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

The Dark Side Of Electronic Waste Recycling

The Dark Side Of Electronic Waste Recycling

Business Nature Science Tech

Electronics can be hazardous when disposed of improperly, and the Basel Action Network, or BAN, investigates the underground world of the e-waste trade. The nonprofit group secretly embeds trackers in discarded devices, then hands them to recyclers to see where they end up, exposing bad practices in the process.

On The Hunt For The World’s Rarest Pasta

On The Hunt For The World’s Rarest Pasta

Food

Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.

A Long Walk’s End

A Long Walk’s End

Crime Long Reads Nature

On May 18 2015, the FBI announced the search for a 53-year-old accountant accused of embezzling $8.7 million from an Ohio-based Pepsi distributor had come to an end. His name: James T. Hammes. Authorities say Hammes took the funds through a series of banking transfers while working as a controller for the distributor. Then he went for a hike.

The Sickness In Our Food Supply

The Sickness In Our Food Supply

Business Food

A series of shocks has exposed weak links in our food chain that threaten to leave grocery shelves as patchy and unpredictable as those in the former Soviet bloc. The very system that made possible the bounty of the American supermarket suddenly seems questionable, if not misguided.

We use cookies on this website to analyse your use of our products and services, provide content from third parties and assist with our marketing efforts. Learn more about our use of cookies and available controls: cookie policy. Please be aware that your experience may be disrupted until you accept cookies.