Through the display’s two-way audio and video, users will be able to work one-on-one with trainers in real-time. Mirror will match users with trainers based on their preferred workout activity (i.e. yoga, kettlebell, kickboxing), trainer motivational style, session length and schedule. Each session will cost $40.
Haunting Photos Of An Abandoned Italian Madhouse
When German-born photographer Andy Schwetz visited the Manicomio di Racconigi, an abandoned insane asylum in Italy, he was struck by the horror of the procedures performed there, from electroshock therapy to experimental operations.

Futuristic Photos From High-Rise Towers In Paris Suburbs
As a child, Laurent Kronental walked past Les Tours Aillaud, a group of eighteen residential towers in the Paris suburbs, in wonderment. As an adult, the looming high-rises, home to some 1600 apartments, continued to haunt his subconscious.

Retiring Retirement
We’re going to see something we’ve never seen before—people in their 60s, 70s and 80s functioning at an exceptionally high level who want to continue working and remain connected. The question is whether society will adapt to make the most of this new labor pool.

Yoga With Adriene: How The YouTube Star Won Lockdown
Adriene Mishler was already huge before the pandemic – her channel, which has more than 7 million subscribers, is the first to pop up when you search for “yoga” on YouTube – but the lockdown has catapulted her to a new level of fame.

The Criminalization Of The American Midwife
New York midwife Elizabeth Catlin faces 95 individual felony counts at her upcoming trial. For what? For doing her job. Politics and patriarchy make the work of many credentialed, experienced midwives illegal — to the detriment of women and underserved communities.

The Birth-Tissue Profiteers
How well-meaning donations end up fuelling an unproven, virtually unregulated two-billion-dollar stem-cell industry. An industry has sprung up in which specialized clinics offer miracle remedies from poorly understood stem-cell products.

Copper Destroys Viruses And Bacteria. Why Isn’t It Everywhere?
Today, we have insight into why a person handling copper day in and day out would have protection from a bacterial threat: Copper is antimicrobial. It kills bacteria and viruses, sometimes within minutes. In the 19th century, exposure to copper would have been an early version of constantly sanitizing one’s hands.

Photographer Captures 40 Days Of Arctic Circle Darkness
Armed with his iPhone 11, photojournalist Amos Chapple plunged into the darkness of the Arctic Circle. Chapple spent 40 nights in Murmansk, Russia, which sees 24 hours of darkness every year from December 2 until January 11.

Glass-Sided Rooftop Pool Tops Concrete Maltese House
The rooftop swimming pool at Casa B, a concrete house in Malta, is visible from both the street and from inside the living space below. Architrend Architecture designed the building to be inserted into a traditional terrace.

Dystopian Photos Of London’s Bankers In Meltdown
Having been a fixture in and around the banks since the rumors of trouble first started circulating, photographer Stephen McLaren was embedded on the frontlines when what would become the 2008 Global Financial Crisis began to first take shape.

Steve McCurry In Afghanistan
Steve McCurry has been one of the most iconic voices in contemporary photography for more than thirty years, with scores of magazine and book covers, over a dozen books, and countless exhibitions around the world to his name. These stunning photos were taken during his trip to Afghanistan.

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse
The perfect tomato to eat is red, plump, juicy, and bursting with flavor. When mass-produced, tomatoes also have to be easy to remove from the vine. That is why the Campbell Soup Company cultivated a variety with a genetic mutation more than a half-century ago.

The Law That’s Helping Fuel Delhi’s Deadly Air Pollution
The World Health Organization reported last year that 11 of the 12 cities in the world with the most pollution from PM2.5 were in India. A policy to conserve water resources led to the rise of a major source of air pollution, making breathing Delhi’s air as bad as smoking 50 cigarettes.

The Great Millennial Blood Pressure Problem
From 2014 to 2017, the prevalence of high blood pressure in people ages 21 to 36 jumped 16 percent, and compared with Gen Xers when they were the same age, high blood pressure among millennials was 10 percent more prevalent. Why is blood pressure climbing faster in young people?

Medellín, Expressed In Hip Hop
Alongside the government-level efforts to regenerate the city, some residents took matters into their own hands and formed grassroots arts, activism, and charitable projects. Photographer Ozzie Hoppe captures the Colombian city’s growing hip-hop community.

How I Finally Learned To Sleep
For decades, Kate Edgley struggled with insomnia. She tried everything, but nothing seemed to work… Here, she reveals the terrible toll it took on her life – and how she eventually realised her dreams.

Tokyo In The 1970s, A Pre-Blade Runner City, Amazing Unseen Photos By Greg Girard
To mark the release of his latest book, ‘Tokyo-Yokosuka 1976-1983’, Greg Girard has shared a collection of largely unseen images offering a nostalgic glimpse of the Japanese capital before it exploded into the hyper-modern metropolis we know today.

National Geographic’s Best Pictures Of 2019
National Geographic’s 100 best images of the year-curated from 106 photographers, 121 stories, and more than two million photographs.

This Cape Porpoise Fish House Is An Icon. But Of What, Exactly?
It is a natural-shingled, colonial-shed–like structure suspended on stilts over — and perfectly reflected in — the glassy waters of a low-tide Porpoise Cove. A Maine fishing village grapples with beauty, community, and authenticity in the Instagram era.

Confused About What To Eat? Science Can Help
Potent societal powers create a culture of nutrition confusion that not only obfuscate the truth about diet, they undermine science as a whole. Begin by asking critical questions when digesting diet news. Does the writer have an advanced degree in nutrition, or does she or he have expertise in science journalism?