Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

Is Duty-Free Dead? On The Trail Of Travel-Exclusive Unicorns

Is Duty-Free Dead? On The Trail Of Travel-Exclusive Unicorns

Food

“Travel exclusive” bottlings have mostly dried up, and so have strange American export releases. And there certainly aren’t rows and rows of “unicorn” bottles just sitting in some far-flung terminal somewhere in the South Pacific.

McHive, The World’s Smallest McDonald’s For Bees

McHive, The World’s Smallest McDonald’s For Bees

Food Media Videos

Some of McDonald’s restaurants in Sweden have beehives on their rooftops. The initiative started out locally but is now growing. To celebrate the initiative which is part of McDonald’s Swedens sustainability work, they created what could be the world’s smallest McDonald’s – a fully functioning beehive.

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke

Food Health

Chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.

Craft Beer Has A Diversity Problem

Craft Beer Has A Diversity Problem

Business Food

Dom Cook discovered craft beer by accident. A Bronx father searching for inspiration after the death of his infant son, he picked up The Search for God and Guinness, his eye drawn to “Search for God.” In 2017 Cook launched Beer Kulture, a lifestyle brand that welcomes black drinkers to the craft community.

The Man Who Drove McDonald’s Out Of Iceland

The Man Who Drove McDonald’s Out Of Iceland

Business Food Videos

Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.

Why Do People Go To Restaurants? It’s Not About The Food

Why Do People Go To Restaurants? It’s Not About The Food

Food

In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers Food History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

Bashir Sultani

Inspiration
Bashir Sultani
Why Are These Foods Named After Places?

Why Are These Foods Named After Places?

Explainers Food

Chicken Kiev. Baked Alaska. London broil. Singapore noodles. When food is named after a city or country, you’d think this would indicate that the dish was either connected to or concocted in that place. But the reality is often lost in translation somewhere between an actual origin story and a marketing campaign.

Which Milk Alternative Should We Be Drinking?

Which Milk Alternative Should We Be Drinking?

Food

Milk drinkers are turning their backs on dairy in favour of plant-based milks billed as kinder to the planet. The good news is that most – perhaps all – non-dairy milks come out better than cow’s milk when you look at their carbon emissions, how much land they take up and how much water they use.

Barilla Pasta’s Turnaround From Homophobia To National Pride

Barilla Pasta’s Turnaround From Homophobia To National Pride

Business Food

After chairman Guido Barilla rebuked gay families on national radio, his CEO spent five years cleaning up the company’s reputation. Barilla transformed from a pasta giant that would never feature homosexuals in its campaigns into one that sells spaghetti in homoerotic packaging.

How Airplane Food Goes From The Kitchen To Your Flight

How Airplane Food Goes From The Kitchen To Your Flight

Food

Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.

The Surprising Psychology Of Dieting And Plate Design

The Surprising Psychology Of Dieting And Plate Design

Food Psychology

You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.

Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps Food Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Farmer’s Fridge Wants To Make Eating Healthy Food As Easy As Getting Money From An ATM

Food Innovation Tech

Farmer’s Fridge retrofits vending machines to serve up healthy foods — salads, sandwiches, granola, etc. — for people on the go. In order to ensure restaurant-quality food, Farmer’s Fridge has a chef on board who receives feedback from customers to constantly tweak the menu and the food.

How IKEA Helped Swedish Meatballs Go Global

How IKEA Helped Swedish Meatballs Go Global

Food

Swedish meatballs are no longer just a domestic dish. They have gone global, thanks to the efforts not of Sweden’s mothers but of one giant furniture company: IKEA. The firm wanted to make something that was easy to serve, tasty and affordable for most people.

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

Food Nature

In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

A Bird’s Eye View Of Children’s Diets Around The Globe

A Bird’s Eye View Of Children’s Diets Around The Globe

Food Photos

In the new book, Daily Bread: What Kids Eat Around the World, American photographer Gregg Segal has created a snapshot of the relationship between diet, culture, and location in a series of stunning portraits wherein the children are photographed surrounded by one-weeks forth of food.

The Tricky Economics Of All-You-Can-Eat Buffets

The Tricky Economics Of All-You-Can-Eat Buffets

Economics Food

For a small fee, you’re granted unencumbered access to a wonderland of gluttony. Is it possible to out-eat the price you pay for a buffet? How do these places make money? We looked at the dollars and cents behind the meat and potatoes.

The Illustrated History Of How Sugar Conquered The World

The Illustrated History Of How Sugar Conquered The World

Food History

If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Can Kyoto's Buddhist Cuisine Teach Us All To Eat Better?

Food Long Reads

From the Buddhist perspective, cooking is a form of spiritual practice that produces nourishment to prepare the body for hard work and meditation. Its goals are nothing less than permanent enlightenment, nirvana, the fundamental transformation of the human mind and society.

Meet China’s Take On The Classic British Chippie

Meet China’s Take On The Classic British Chippie

Architecture Food

Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.

Michael Crichton

Inspiration
Michael Crichton
Confused About What To Eat? Science Can Help

Confused About What To Eat? Science Can Help

Food Health Science

Potent societal powers create a culture of nutrition confusion that not only obfuscate the truth about diet, they undermine science as a whole. Begin by asking critical questions when digesting diet news. Does the writer have an advanced degree in nutrition, or does she or he have expertise in science journalism?

Everything You Know About Obesity Is Wrong

Everything You Know About Obesity Is Wrong

Food Health Long Reads

Nearly half of 3- to 6- year old girls say they worry about being fat. For decades, the medical community has ignored mountains of evidence to wage a cruel and futile war on fat people, poisoning public perception and ruining millions of lives. It’s time for a new paradigm.

The Danger Of Fast Carbs

The Danger Of Fast Carbs

Food Health

The average American eats more than 1,000 calories of rapidly digestible starches and sugars every day, and gets 500 more from the fats and oils added to many of these products. Starch serves as the carrier for much of the fat, sugar, and salt that we ingest, and like sugar, it is converted into rapidly absorbable glucose.

The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses

The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses

Food

A look into the lives, and kitchens, of the Finns who’ve kept their Scandinavian heritage alive for over a century in northern Minnesota. Finns know that the beauty of the North lives in its contradictory extremes: searing sunlight, insulating snowbanks against the house, air so cold it burns your cheeks.

How Protein Conquered America

How Protein Conquered America

Food Health Long Reads

My bodega is only a little bigger than my studio apartment, and sells no fewer than 10 kinds of Muscle Milk. Once the niche elixir of powerlifting bros, gulping down a Muscle Milk or three is now part of a “healthy, active lifestyle” — whatever that means.

How Philadelphia Became The One And Only Cream Cheese

How Philadelphia Became The One And Only Cream Cheese

Business Food History

There is only one cream cheese, and that is the brick-shaped silver package with the bright blue lettering: Philadelphia. Philadelphia cream cheese’s dominance isn’t a happy accident. Its cult popularity is likely the result of equal parts clever marketing and good timing.

The Dark History Of How Coffee Took Over The World

The Dark History Of How Coffee Took Over The World

Food History

Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century.

How Much McDonald's Franchise Owners Really Make Per Year

How Much McDonald's Franchise Owners Really Make Per Year

Business Food Videos

The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.

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