Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

The Sickness In Our Food Supply

The Sickness In Our Food Supply

Business Food

A series of shocks has exposed weak links in our food chain that threaten to leave grocery shelves as patchy and unpredictable as those in the former Soviet bloc. The very system that made possible the bounty of the American supermarket suddenly seems questionable, if not misguided.

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

Food Nature

In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

How Chicken Became The Rich World’s Most Popular Meat

How Chicken Became The Rich World’s Most Popular Meat

Economics Food

Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.

Why Is Chicken So Cheap?

Why Is Chicken So Cheap?

Explainers Food Videos

Chickens are the most populous bird on the planet. There are 23 billion of them at any given time – that’s ten times more than any other bird. It’s by far the fastest growing meat product but pound for pound the price of chicken has fallen sharply. How has this happened?

The Future Of Coffee

The Future Of Coffee

Food Innovation

Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

How Fish And Chips Migrated To Great Britain

How Fish And Chips Migrated To Great Britain

Explainers Food History

When Portugal fell under Spanish rule, the Inquisition targeted individuals with Jewish lineage. As religious violence worsened, many Jews fled Portugal and resettled in England, bringing with them culinary treasures founded in Sephardic cuisine—including fish. Peshkado frito was one of them.

How Airplane Food Goes From The Kitchen To Your Flight

How Airplane Food Goes From The Kitchen To Your Flight

Food

Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.

Why Planet Hollywood Went Bankrupt

Why Planet Hollywood Went Bankrupt

Business Food Videos

In the mid 1990’s, two entertainment moguls along with plenty of huge celebrities like Bruce Willis and Arnold Schwarzenegger came together to create a restaurant business unlike any other. But as quick as this idea grew, the sooner everything came crashing down. This is the story of Planet Hollywood.

Virginia Mori

Inspiration
Virginia Mori
Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps Food Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses

The Midwest’s “Finnish Triangle” Is A Land Of Saunas And Squeaky Cheeses

Food

A look into the lives, and kitchens, of the Finns who’ve kept their Scandinavian heritage alive for over a century in northern Minnesota. Finns know that the beauty of the North lives in its contradictory extremes: searing sunlight, insulating snowbanks against the house, air so cold it burns your cheeks.

Guatemala Is The Land Of Unknown Ancient Food Traditions

Guatemala Is The Land Of Unknown Ancient Food Traditions

Food

Guatemala remains one of the Western Hemisphere’s last true culinary terrae incognitae. Due to centuries of isolation in the volcano-strewn highlands, many members of the 23 distinct Maya groups in rural Guatemala still wear the same outfits that their great-great-great-great-grandparents did.

The Green Sludge That Could Transform Our Diets

The Green Sludge That Could Transform Our Diets

Food Nature

One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?

How Pink Salt Took Over Millennial Kitchens

How Pink Salt Took Over Millennial Kitchens

Explainers Food

Although pink Himalayan salt is perfectly functional for its intended culinary purpose—making food salty—it’s never before been particularly prized or venerated for its quality. That makes its meteoric rise from food-world also-ran to modern lifestyle totem all the more unlikely.

OK Soda Marketing History: Not Good, Not Bad, Just OK

OK Soda Marketing History: Not Good, Not Bad, Just OK

Food History

A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

Food Health Long Reads

I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.

Matt Rota

Inspiration
Matt Rota
The Man Who Drove McDonald’s Out Of Iceland

The Man Who Drove McDonald’s Out Of Iceland

Business Food Videos

Tómas Tómasson’s all-American burger joint is so legendary in Iceland, it ousted McDonald’s from the country. It all began back in 1981 when the good folk of Reykjavík, Iceland still thought fish and chips was exotic foreign food. Along came Tommi and taught them to worship a new kind of sustenance: the mighty burger.

The War On Coffee

The War On Coffee

Business Food

Epicurean coffeehouses in the United States numbered in the hundreds in 1989, and in the tens of thousands by 2013. A lot of that is Starbucks, but not all. Roasters in Italy went from exporting twelve million kilograms of espresso in 1988 to more than a hundred and seventy million in 2015.

Ranking Veggie Chips By How Healthy They Are

Ranking Veggie Chips By How Healthy They Are

Food Health

“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.

Why Do People Go To Restaurants? It’s Not About The Food

Why Do People Go To Restaurants? It’s Not About The Food

Food

In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?

The Oddly Autocratic Roots Of Pad Thai

The Oddly Autocratic Roots Of Pad Thai

Food History

In rice-centric Thailand, then known as Siam, the dish seemed more Chinese. But Thailand’s prime minister, who first rose to power as part of a military coup against the longtime monarchy, had spoken. As part of his strident nationalism, he wanted all Thais to eat pad Thai.

Becoming A “Mindful Drinker” Changed My Life

Becoming A “Mindful Drinker” Changed My Life

Food Health Life

Sober curiosity is spawning both a philosophical movement whose adherents have holidays (Dry January and Sober October) and is creating an industry through sober influencers; nonalcoholic beer, wine, and “spirits”; dry bars; dry events; and sophisticated cocktails without alcohol.

The World's Oldest Winery in Armenia

The World's Oldest Winery in Armenia

Food History Long Reads World

The Areni-1 complex, uncovered in 2007, contains a 6,100-year-old winery replete with fermenting vats, a grape press, and subterranean clay storage vessels. Altogether, it’s the best-preserved archeological site in the ongoing search for winemaking’s birthplace.

Joseph Ford

Inspiration
Joseph Ford
Everything You Know About Obesity Is Wrong

Everything You Know About Obesity Is Wrong

Food Health Long Reads

Nearly half of 3- to 6- year old girls say they worry about being fat. For decades, the medical community has ignored mountains of evidence to wage a cruel and futile war on fat people, poisoning public perception and ruining millions of lives. It’s time for a new paradigm.

On The Hunt For The World's Rarest Pasta

On The Hunt For The World's Rarest Pasta

Food

Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.

The Complicated, Problematic Influence Of TripAdvisor Restaurant Reviews

The Complicated, Problematic Influence Of TripAdvisor Restaurant Reviews

Food Tech

The travel site is beloved and trusted by tourists — a fact some New York restaurants are exploiting however they can. While locals are more likely to turn to user-generated review sites like Foursquare, Yelp, or Google Maps to navigate the city’s shifting restaurant landscape, TripAdvisor holds considerable clout with international travelers.

The True Cost Of Tuna: Marine Observers Dying At Sea

The True Cost Of Tuna: Marine Observers Dying At Sea

Food Nature

The harassment, abuse, and sometimes death of the marine observers who uphold sustainable seafood standards are the industry’s worst-kept secrets. Critics say the people and companies that earn the most money on tuna aren’t doing enough to secure their well-being.

The Food Expiration Dates You Should Actually Follow

The Food Expiration Dates You Should Actually Follow

Explainers Food

Here’s the first thing you should know: Expiration dates are not expiration dates. Food product dating, as the U.S. Department of Agriculture calls it, is completely voluntary for all products — with the exception of baby food. Not only that, but it has nothing to do with safety.

What Exactly Is A Milkshake IPA?

What Exactly Is A Milkshake IPA?

Explainers Food

The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.

Meet China’s Take On The Classic British Chippie

Meet China’s Take On The Classic British Chippie

Architecture Food

Architect studio Unknown Works 3D-scanned fish and chip shops across the UK to create the ultimate chippie in China’s Chengdu. The end result isn’t exactly as you might expect, but there are some definite recognizable details – such as the square white tiles, and the engraved salt and pepper pots and fish menu.

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