Best Food Articles & Videos on the internet • Discoverology

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Read the best food articles from around the internet, or watch the most insightful food videos from platforms like Youtube, Vimeo or leading food publishers like Eater, The New York Times, Washington Post, The Guardian and many more.

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

How To Eat Seafood Responsibly: A Guide From Chef Eric Ripert

Food, Nature

In addition to responsibly sourcing fish, Eric Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

Why We Fell For Clean Eating

Why We Fell For Clean Eating

Apps, Food, Long Reads

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.

Eating The Arab Roots Of Sicilian Cuisine

Eating The Arab Roots Of Sicilian Cuisine

Food

Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.

If You Feed Them, Will They Vote?

If You Feed Them, Will They Vote?

Food, Politics

Billionaire presidential candidate Mike Bloomberg is enticing voters with unprecedented amounts of free food and booze — and not the cheap stuff, either. Is the way to a voter’s heart through their stomach?

The Italian Town That Always Smells Like Panettone

The Italian Town That Always Smells Like Panettone

Food, World

Since 1922, Pinerolo has been home to Galup, a bakery-factory that specializes in northern Italian enriched breads, an operation that defines this small town—from its aroma to its employment options. The town always smells like panettone.

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

The Unhealthy Truth Behind 'Wellness' And 'Clean Eating'

Food, Health, Long Reads

I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.

How Artificial Intelligence Could Revolutionize Coffee

How Artificial Intelligence Could Revolutionize Coffee

Food, Innovation, Videos

The coffee supply chain is rife with uncertainty, unfairness, and even corruption. Bext360 wants to change that. This video looks at how they’re using machine vision, artificial intelligence, and blockchain payments to bring the largest un-automated system in the world into the digital age.

Bashir Sultani

Inspiration
Bashir Sultani
How Much McDonald's Franchise Owners Really Make Per Year

How Much McDonald's Franchise Owners Really Make Per Year

Business, Food, Videos

The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.

What Would Happen To Your Body If You Only Ate Fruits And Vegetables

What Would Happen To Your Body If You Only Ate Fruits And Vegetables

Food, Health

Fruits and veggies are good places to find fiber and carbohydrates, but you don’t want to count on them to provide enough of the fat and protein—macronutrients, two of the primary building blocks of your diet—that you need. Fat is necessary for healthy mental function and energy.

"Dominion", How Animals Are Used And Abused By Humans

"Dominion", How Animals Are Used And Abused By Humans

Food, Nature, Videos

Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.

Why Is Chicken So Cheap?

Why Is Chicken So Cheap?

Explainers, Food, Videos

Chickens are the most populous bird on the planet. There are 23 billion of them at any given time – that’s ten times more than any other bird. It’s by far the fastest growing meat product but pound for pound the price of chicken has fallen sharply. How has this happened?

How Airplane Food Goes From The Kitchen To Your Flight

How Airplane Food Goes From The Kitchen To Your Flight

Food

Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.

Journey To The Place Where Pesto Was Born

Journey To The Place Where Pesto Was Born

Food, World

Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the stands of Genoa’s Mercato Orientale, a dizzying, circular market hidden on the interior of a city block. Everyone agrees that the best basil in Liguria is grown in the village of Pra’.

The World's Last Great Undiscovered Cuisine

The World's Last Great Undiscovered Cuisine

Food, World

Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR. You’ll dine on fisinjan and other saucy (though un-nailed) stews called khurush, along with ethereal pilafs bejeweled with dried fruits, nuts, and barberries.

Nikolay Schegolev

Inspiration
Nikolay Schegolev
Why Caviar Is So Expensive

Why Caviar Is So Expensive

Explainers, Food, Videos

Caviar is one of the most expensive foods in the world. Selling for up to $35,000 per kilo, it’s revered and relished by aristocrats across the globe. But it’s an acquired taste. Turns out, caviar wasn’t always so valuable.

The Taste Of America

The Taste Of America

Food

Joshua Smith, 2019 Iron Viz co-champion, used data provided by Pitney Bowes to create a dashboard about how international cuisine shapes food identity in the US. The visualization tells a story of what is on American tables using tile maps that display the prevalence of international cuisines by state, compared to the national average.

Confused About What To Eat? Science Can Help

Confused About What To Eat? Science Can Help

Food, Health, Science

Potent societal powers create a culture of nutrition confusion that not only obfuscate the truth about diet, they undermine science as a whole. Begin by asking critical questions when digesting diet news. Does the writer have an advanced degree in nutrition, or does she or he have expertise in science journalism?

Why Are These Foods Named After Places?

Why Are These Foods Named After Places?

Explainers, Food

Chicken Kiev. Baked Alaska. London broil. Singapore noodles. When food is named after a city or country, you’d think this would indicate that the dish was either connected to or concocted in that place. But the reality is often lost in translation somewhere between an actual origin story and a marketing campaign.

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate

Business, Food

While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.

In the Future, Everything Will Be Made Of Chickpeas

In the Future, Everything Will Be Made Of Chickpeas

Food

Once hummus became a widely enjoyed grocery-store staple, people at every level of the American food industry saw opportunity in the legume’s versatility. In the Middle East, South Asia, Africa, and the Mediterranean, chickpeas have been a common ingredient in everyday cooking for thousands of years.

What Exactly Is A Milkshake IPA?

What Exactly Is A Milkshake IPA?

Explainers, Food

The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.

Michael Crichton

Inspiration
Michael Crichton
How Chicken Became The Rich World’s Most Popular Meat

How Chicken Became The Rich World’s Most Popular Meat

Economics, Food

Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.

How Airlines Make Meals For Thousands Of People

How Airlines Make Meals For Thousands Of People

Explainers, Food, Videos

For many people economy class used to mean soggy pasta, rubbery eggs and dried-out chicken. For a time U.S airlines even stopped serving free meals altogether in economy class. But in 2019 U.S. airlines posted their tenth straight year of profitability and premium and economy cabins are seeing more food options than ever before.

Why Do People Go To Restaurants? It’s Not About The Food

Why Do People Go To Restaurants? It’s Not About The Food

Food

In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?

The Illustrated History Of How Sugar Conquered The World

The Illustrated History Of How Sugar Conquered The World

Food, History

If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

The Start-Ups Building ‘Dark Kitchens’ For Uber Eats And Deliveroo

Business, Food, Innovation, Tech

Venture capitalists have all aligned on the best solution: kitchens that only serve delivery customers, known as “cloud”, “ghost” or “dark” kitchens, that use a combination of advanced food preparation, underused real estate and algorithm-driven optimisation to lower overheads and increase output.

Will An All-Meat Diet Kill You Or Cure You?

Will An All-Meat Diet Kill You Or Cure You?

Food, Health

In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?

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