First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
Why Fashion Is Worse Than Flying
The fashion industry accounts for about 10% of global carbon emissions, and nearly 20% of wastewater. And while the environmental impact of flying is now well known, fashion sucks up more energy than both aviation and shipping combined.
Drought And Floods — The Climate Exodus
More people around the world are fleeing from climate change than from war. If human-induced climate change continues at the current rate, the World Bank warns that by 2050 there could be as many as 180 million climate refugees.
Start-up Spots Gap In Market For Ethical ‘Chick-Culling Free’ Eggs
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
‘We Have To Show People What’s Going On’
Climate change is making weather more extreme, and Noah Berger and Justin Sullivan, two veteran photojournalists, were on the frontlines in 2018.
Mikhail Gorbachev’s Pizza Hut Thanksgiving Miracle
Since his involuntary retirement, former Soviet leader Mikhail Gorbachev has raised money for worthy causes, attempted to make a comeback in Russian politics, and, notoriously, made an advertisement for Pizza Hut.
Kiribati: A Drowning Paradise In The South Pacific
UN estimates indicate that Kiribati could disappear in just 30 or 40 years. That’s because the average elevation is less than two meters above sea level. And some of the knock-on effects of climate change have made the situation more difficult.
How Artificial Intelligence Could Revolutionize Coffee
The coffee supply chain is rife with uncertainty, unfairness, and even corruption. Bext360 wants to change that. This video looks at how they’re using machine vision, artificial intelligence, and blockchain payments to bring the largest un-automated system in the world into the digital age.
Ranking Veggie Chips By How Healthy They Are
“The darker-colored items with fewer ingredients will be the best.” This is because dark-colored vegetables are particularly rich in an assortment of plant compounds called phytochemicals, which help ward off diseases and tend to make them healthier than their lighter counterparts.
Eating The Arab Roots Of Sicilian Cuisine
Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.
You Can Hike To A 1950s Plane Wreck In Alaska’s Talkeetna Mountains
The Bomber Glacier is aptly named. It comes from the wreckage of a TB-29 Superfortress that crashed on the glacier at the end of a training mission in 1957, killing six of the 10 crewmembers. The airplane, strewn across the ice, has sat where it touched down for more than 60 years ago.
Montenegro’s Scenic Coast Spoiled By Greed
Montenegro is the only country in the world to describe itself as “ecological” in its constitution. But the exploitation of its Adriatic coastline, where developers are given free rein, tells a different story.
The Climate Activists Who Dismiss Meat Consumption Are Wrong
All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.
The Sound Of Icebergs Melting: My Journey Into The Antarctic
We were listening to air escaping up through water. We were so close to the ice that this ancient fizz was surprisingly loud. Though we humans never hear it above the surface, this is the sound the Antarctic makes every summer. And as the planet heats, the sound is getting louder.
The True Cost Of Tuna: Marine Observers Dying At Sea
The harassment, abuse, and sometimes death of the marine observers who uphold sustainable seafood standards are the industry’s worst-kept secrets. Critics say the people and companies that earn the most money on tuna aren’t doing enough to secure their well-being.
New Earth Surveillance Tech Is About to Change Everything, Including Us
New high-resolution satellites, AIs, and data tools are going to let us study Earth, and ourselves, in greater detail than ever before. That’s going to come with “unthinkable” problems.
The Food Deserts Of Memphis: Inside America’s Hunger Capital
In the ‘food deserts’ of Memphis, Tennessee, dominated by fast food outlets and convenience stores, locals lack what seems a basic human right in the richer half of the city: a supermarket. With a big gap in life expectancy, are these Americans doomed to die younger than their neighbours – or can they fight for their right to nutrition?
How A Shipwrecked Crew Survived 10 Days Lost At Sea
On November 25, 2019, Chris Carney and his two-man crew, Pete Brown and Jun Sumiyama, set off from Japan on their way to Hawaii in a 42-foot sailboat. This is the story of how three crewmen lived more than a week in the middle of the Pacific in a wrecked sailboat with almost nothing.
Under The Weather
As psychiatrists and philosophers begin to define a pervasive mental health crisis triggered by climate change, they ask who is really sick: the individual or society?
The Dark History Of How Coffee Took Over The World
Four hundred years ago, Coffea arabica, a tropical shrub bearing glossy green leaves and bright-red berries, was virtually unknown outside of the Arab world and the corner of Ethiopia where it had been discovered in the ninth century.
The Future Of Coffee
Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise—cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.