First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
What Does It Really Cost To Run A Restaurant?
Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.
Can We Survive Extreme Heat?
As the climate warms, heat waves are growing longer, hotter, and more frequent. Since the 1960s, the average number of annual heat waves in 50 major American cities has tripled. They are also becoming more deadly. Humans have never lived on a planet this hot, and we’re totally unprepared for what’s to come.
Eating The Arab Roots Of Sicilian Cuisine
Seen from the sky, the island appears as a triangularish football being punted toward the Maghreb by Italy’s boot. It’s a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. For Sicilians, mal d’Africa is a kind of phantom continent syndrome, a sense of nostalgia for a lost homeland.
Chasing Colombia’s ‘Cocaine Hippos’
After the Colombian National Police killed Escobar in 1993, zoos and private collectors acquired the animals, all except the hippopotamuses. They are only hippos in the wild outside Africa. Escobar started with four hippos. Today, a UC San Diego biologist estimates there are 80 to 100.
The Citarum: The World’s Most Polluted River
The Citarum River in Indonesia is the world’s most polluted river. One of the main polluters is the fashion industry: 500 textile factories throw their wastewater directly into the river. The filmmakers teamed up with international scientists to investigate the causes and consequences of this pollution.
‘We Have To Show People What’s Going On’
Climate change is making weather more extreme, and Noah Berger and Justin Sullivan, two veteran photojournalists, were on the frontlines in 2018.
What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World
In our time of climate crisis and inequality, as top chefs dream less of Michelin stars and more of changing the world, the New Nordic movement is reaching beyond haute cuisine into classrooms, supermarkets and parliaments.
How Much McDonald’s Franchise Owners Really Make Per Year
The food at McDonald’s has always sold like hotcakes but once the restaurant started franchising, the world began eating up the brand. But being a franchise owner isn’t as easy, or profitable, as you might think. Buying into a McDonald’s franchise is expensive, between $1 million and $2.2 million.
Under The Weather
As psychiatrists and philosophers begin to define a pervasive mental health crisis triggered by climate change, they ask who is really sick: the individual or society?
The Daring Journey Inside The World’s Deepest Cave
The Veryovkina Cave is the deepest known cave on Earth. It took half a century and about 30 expeditions for Russian cave explorers to reach its record depth of 2,212 meters. Speleologists still think there is more to be discovered.
How Eating Alone Is Radically Changing Our Diets
Eating alone has become a defining feature of modern life: the breakfasting commuter; the household members with conflicting schedules; the widower who receives few visitors.
Hicamp: Camping & Glamping Everywhere
Hicamp is an app that lets you book unique camping experiences on farms, ranches, vineyards and public parks across the country. Find undiscovered, one-of-a-kind camping destinations or visit tried and true staples.
Why One Artist Is Playing Toto’s ‘Africa’ On An Endless Loop In The Namib Desert
Namibia-born artist Max Siedentopf’s desert art installation plays the ’80s anthem on loop somewhere in Africa’s Namib desert, an arid expanse of sand dunes and gravel planes measuring over 31,000 square miles along the coasts of Angola, Namibia, and South Africa.
The Behavioral Economics Diet: The Science of Killing a Bad Habit
Diets don’t work. Studies show that temporary fixes to old habits actually make people gain weight. Essentially, the dieter’s brain is trained to gorge when off the diet and inevitably the weight returns. Putting some skin in the game makes people more likely to accomplish their goal of stopping a bad habit.
OK Soda Marketing History: Not Good, Not Bad, Just OK
A quarter-century ago, a really big soda company attempted to subvert itself to reach Gen X. The problem? Coca-Cola’s OK Soda was a couple of decades too early. The story about The Coca Cola Company’s failed attempts to use irony, disenfranchisement, and disillusionment to sell us subpar soda.
Chaos At The Top Of The World
It was one of the most arresting viral photos of the year: a horde of climbers clogged atop Mount Everest. But it only begins to capture the deadly realities of what transpired that day at 29,000 feet. These are the untold accounts of the people who were there.
Documenting Life On India’s Disappearing Islands
Photographer Sushavan Nandy experienced the devastating effects of flooding first hand, as a child living in Jalpaiguri in North Bengal, India. This project shows the disruptive effects of climate change and flooding on individual lives.
“Dominion”, How Animals Are Used And Abused By Humans
Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
How To Keep The Earth As Inhabitable As Possible
We’ve been behind where we need to be for decades now, and the fact that we’ll be living in a hotter, less hospitable world is an inevitability. The only uncertainty left is how quickly we respond and how much damage we’re going to be able to prevent.
In Arizona, A Case Study In How Architecture Can Adapt To Climate Change
In Phoenix, just above the Sonoran Desert, an architecture firm has built an office space as a model of regenerative architecture, which uses existing natural resources to create more life. Through implementing a regenerative design, the firm has been able to increase biodiversity and sustainably harness the sun’s natural energy.