“Dominion”, How Animals Are Used And Abused By Humans
Dominion exposes the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
How The Government Came To Decide The Color Of Your Food
Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.
Substituting Beans for Beef Would Help The U.S. Meet Climate Goals
Even if nothing about our energy infrastructure or transportation system changed—and even if people kept eating chicken and pork and eggs and cheese—this one dietary change could achieve somewhere between 46 and 74 percent of the reductions needed to meet the target.
The Story Of A German Conman
It was one of the biggest white-collar scams in German history. In the 1990s, Manfred Schmider and his company FlowTex took investors for more than two billion euros. Today, the conman himself can’t believe how easy it was to get away with a major fraud.
Short Film: Ikhwène (Brotherhood) by Meryam Joobeur
One of the most acclaimed shorts of the year, and a frontrunner for Oscar. Mohamed is a shepherd in rural Tunisia with his wife and two young sons. Their world is shaken when their oldest son returns after a long journey with a mysterious woman he says is his wife.
How The U.S. Betrayed The Marshall Islands, Kindling The Next Nuclear Disaster
Between 1946 and 1958, the United States detonated 67 nuclear bombs on, in and above the Marshall Islands — vaporizing whole islands, carving craters into its shallow lagoons and exiling hundreds of people from their homes.
Antarctica Melting: Climate Change And The Journey To The ‘Doomsday Glacier’
Icefin has reached the point at which the warm ocean water meets the wall of ice at the front of the mighty Thwaites glacier – the point where this vast body of ice begins to melt. Glaciologists have described Thwaites as the “most important” glacier in the world, the “riskiest” glacier, even the “doomsday” glacier.
What Does It Really Cost To Run A Restaurant?
Restaurants have notoriously slim margins. Irene Li, the chef and owner of Chinese-American restaurant Mei Mei in Boston, reveals just how slim they really are.
“Quadrangle”, Award-Winning Doc About Marriage And Divorce
A documentary about two ‘conventional’ couples that swapped partners and lived in a group marriage in the early 70s, hoping to pioneer an alternative to divorce and pave the way for how people would live in the future.
Can Mission-Driven Food Companies Scale Up Without Selling Out?
When just 10 companies—including Nestlé, Unilever, and General Mills—control the vast majority of food brands, it raises serious questions about the ability of mission-driven companies to hold on to their original intentions.
La Linea, Europe’s Narco City
La Linea is a Spanish coastal city built on the drug trade. Smugglers and policemen often come from the same street. Off the Grid met people on both sides of the divide.
Dubai: Expectation vs Reality
Dubai – perhaps the best-known city of the United Arab Emirates, with a reputation for attracting the glamorous and the wealthy. Less than 5% of its GDP comes from oil, but it essentially has made its success through diversifying into property real estate, aviation, trade, banking and finance. But what’s going on beneath the surface?
The Internet’s Second Revolution
The second half of humanity is joining the internet. People in countries like India will change the internet, and it will change them. You have a whole bunch of languages that don’t enjoy very good support in terms of web browsers or input. And you have a whole bunch of people who can’t actually read or write.
“Too Long At The Fair”, Short Film About The Brutal Reality Of Adulthood
After a mishap at an important client’s party, Charlie and Val find themselves in the hole and desperate for funds. They meet a charming divorcee, and an adventurous day awaits—but life has taught them that the promise of L.A. has its ups—and its downs.
‘Station Of Being’ Is An Interactive Arctic Bus Stop
Architecture studio Rombout Frieling Lab and Research Institutes of Sweden have created the Station of Being as a prototype bus stop. The bus stop in Umeå, Sweden, was designed to improve the waiting conditions for passengers using public transport in cold weather conditions within the Arctic region.
What Does Uber Love More: Restaurants or Investors?
Eateries are getting squeezed by delivery apps. Restaurants can enjoy a 69% profit margin onsite, versus just 38% from deliveries. Uber could give up profit to keep them happy, but that’s not what IPO investors want to hear.
It’s No Crime To Drink Wine By Yourself
From the moment we start to learn about wine, we are taught that drinking responsibly is a social activity. Wine is for sharing, for drinking with friends or family over a meal. But self-imposed isolation does not require you to forgo good food or good wine, despite the social stigma.
Inside Belarus, Europe’s Last Dictatorship
In October 2016, Alexander Lukashenko swept to his fifth term as the Belarusian president, marking 22 years in power. The autocratic regime still employs the use of internet surveillance, censorship, and intimidation to exert control over its people and press.
The Fight To Save Broad Beach
Malibu homeowners banded together to address sea level rise. A decade later, they are at war with the city, the surfers, and each other. The choices are clear: Do nothing and lose the coast. Stall by dredging in sand, bouldering up revetments and emergency sea walls. Or look at long-term solutions.
The Climate Activists Who Dismiss Meat Consumption Are Wrong
All too frequently, activists, politicians, and scientists reduce the all-consuming crisis of global warming to a question of greenhouse gas emissions: what drives them up, and how best to bring them down. The natural world and its nonhuman inhabitants are reduced to a series of models and equations.
How Artificial Intelligence Could Revolutionize Coffee
The coffee supply chain is rife with uncertainty, unfairness, and even corruption. Bext360 wants to change that. This video looks at how they’re using machine vision, artificial intelligence, and blockchain payments to bring the largest un-automated system in the world into the digital age.