Can Vertical Farms Reap Their Harvest? It’s Anyone’s Bet.
Food futurists and industry leaders say these high-tech vertical farming operations are the future of agriculture. Indoor-grown produce is available in more than 20 supermarket chains nationwide. But despite massive investment, questions remain about efficiency and costs.
Why We Fell For Clean Eating
The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of going away. The real question is why we were so desperate to believe it.
Which Milk Alternative Should We Be Drinking?
Milk drinkers are turning their backs on dairy in favour of plant-based milks billed as kinder to the planet. The good news is that most – perhaps all – non-dairy milks come out better than cow’s milk when you look at their carbon emissions, how much land they take up and how much water they use.
Why Planet Hollywood Went Bankrupt
In the mid 1990’s, two entertainment moguls along with plenty of huge celebrities like Bruce Willis and Arnold Schwarzenegger came together to create a restaurant business unlike any other. But as quick as this idea grew, the sooner everything came crashing down. This is the story of Planet Hollywood.
How Chicken Became The Rich World’s Most Popular Meat
Humans gobble so many chickens that the birds now count for 23bn of the 30bn land animals living on farms. Chicken is cheap and delicious. Fans of cheap chicken have selective breeding to thank. Farmers have also benefited from the healthy reputation of chicken.
The Surprising Psychology Of Dieting And Plate Design
You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.
In the Future, Everything Will Be Made Of Chickpeas
Once hummus became a widely enjoyed grocery-store staple, people at every level of the American food industry saw opportunity in the legume’s versatility. In the Middle East, South Asia, Africa, and the Mediterranean, chickpeas have been a common ingredient in everyday cooking for thousands of years.
Why Burger King Is Proudly Advertising A Moldy, Disgusting Whopper
Burger King unveiled a global ad campaign aimed at highlighting its commitment to dropping all artificial preservatives. The chain’s anti-preservatives pledge breaks just about every rule in advertising.
What Exactly Is A Milkshake IPA?
The milkshake IPA takes the chewy softness typical of the hazy IPA to the extreme. The addition of unfermentable milk sugars (lactose) adds a pillowy creaminess to the mouthfeel in the hopes of creating a smooth, delightful drinking experience–similar to the sensation you’d expect in a milk stout.
Will An All-Meat Diet Kill You Or Cure You?
In anecdotal testimonials, people say that eating an all-meat diet helped them drop 10, 20, 40, 80 pounds and cured them of depression, fatigue, diabetes, autoimmune diseases, joint pain, and insomnia. How is this possible? And what is going on in these people’s intestines and arteries?
First Came Better Beer. Now Craft Breweries Want To Be Better For The Planet
In the age of climate crisis, water’s role in craft beer is under increased scrutiny. Small breweries might make better beer, but large breweries are traditionally far more efficient with water usage — and are only getting better at pointing this out to sustainability-minded consumers.
Hedy Lamarr Escaped The Nazis And Helped Build Self-Driving Future
She was once billed as “The World’s Most Beautiful Woman,” and that bored her. She wanted to fight Nazis, and to be taken seriously for her technical knowledge and creativity. She wanted control.
Eating Chilies Cuts Risk Of Death From Heart Attack And Stroke
Chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke. Researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.
Ashes To Ashes, Dust To… Compost? An Ecofriendly Burial In Just 4 Weeks
Also known as “natural organic reduction,” composting burial is the brainchild of Katrina Spade, CEO of alternative burial company Recompose. The process involves decomposition of the corpse in soil—but not within a traditional cemetery.
China Is Building An Artificial Sun
China has announced advancing plans for its nuclear fusion device known colloquially as an “artificial sun.” The extremely high temperatures of 360 million degrees Fahrenheit lead to the titular effect: literally, the nucleuses of two or more atoms are fused, and the process generates energy.
My Restaurant Was My Life For 20 Years. Does The World Need It Anymore?
Forced to shutter Prune, Gabrielle Hamilton has been revisiting her original dreams for it — and wondering if there will still be a place for it in the New York of the future.
MI.MU Gloves: Music Through Movement
MI·MU Gloves are the world’s most advanced wearable musical instrument, for expressive creation, composition and performance. Express yourself through gestures using wearable music technology, connect movement to sound in your own way and discover new forms of expression.
MIT Scientists Made A Shape-Shifting Material That Morphs Into A Human Face
The next big thing in 3D printing just might be so-called “4D materials” that employ the same manufacturing technique but are designed to deform over time in response to changes in the environment, like humidity and temperature.
This Was The Decade Climate Change Slapped Us In The Face
Broken temperature records, unnatural disasters, and homes lost would show just how catastrophically humans had transformed the planet. It’s been a decade of adapting to a new normal while clumsily figuring out how to safeguard the future from a climate crisis that’s only going to get worse.
Could This Gorgeous Electric Plane Be The Tesla Of The Skies?
Called the “ZER0”, it’s an electric plane designed for efficiency rather than speed. The vehicle is only a concept, but it’s a compelling case study in how we might reconsider air travel to help the environment, developed by designer Joe Doucet.
Data Compression Drives the Internet. Here’s How It Works.
With more than 9 billion gigabytes of information traveling the internet every day, researchers are constantly looking for new ways to compress data into smaller packages. Cutting-edge techniques focus on lossy approaches, which achieve compression by intentionally “losing” information from a transmission.