How Campbell’s Soup Changed Tomatoes’ DNA For The Worse • Discoverology

How Campbell’s Soup Changed Tomatoes’ DNA For The Worse

Business, Explainers, Food, Health

The perfect tomato to eat is red, plump, juicy, and bursting with flavor. When mass-produced, tomatoes also have to be easy to remove from the vine. That is why the Campbell Soup Company cultivated a variety with a genetic mutation more than a half-century ago.

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