"A Failure Of The Imagination", The Story Of A Zero-Waste Restaurant • Discoverology

“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant

Food, Videos

Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.

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