“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.
Zoom Company Story: How Eric Yuan Defeated Skype
Chances are you’ve used some sort of video call with family, friends or even to school and most likely it’s been Zoom, the videoconference software has taken the world by storm. But in the presence of giants like Microsoft, Skype, Teams and Google Hangouts, why is everybody using Zoom?
Can Mission-Driven Food Companies Scale Up Without Selling Out?
When just 10 companies—including Nestlé, Unilever, and General Mills—control the vast majority of food brands, it raises serious questions about the ability of mission-driven companies to hold on to their original intentions.
Iceland Is Growing New Forests For The First Time In 1,000 Years
The landscape of Iceland has changed a lot in a thousand years. When the Vikings first arrived in the ninth century, the land was covered in 25 to 40 percent forest.
The Italian Village That Celebrates Ugliness
Celebrating “ugliness” for the past 140 years, Piobbico has become renowned for being the world capital of ugly people. Now, its utopian idea has blossomed into a worldwide movement. Today, the so-called “World Association of Ugly People” counts more than 30,000 members across 25 global chapters.
This Is What It’s Like Inside North Korea’s Luxury Ski Resort
Get a glimpse of what life is like in North Korea, a country rarely seen by foreigners. Britain’s fastest snowboarder Jamie Barrow is our guide around the DPRK’s capital city Pyongyang before he heads up to the slopes of Masikryong.
“Ten Meter Tower”, Award-Winning Doc About Fear
To jump or not to jump? The premise at the heart of Axel Danielson and Maximilien van Aertryck’s “Ten Meter Tower” might seem simple, but the award-winning documentary is a deceivingly smart portrait of human behavior in the face of fear.
The Green Sludge That Could Transform Our Diets
One potential alternative food source – both for humans and the animals we eat – is algae. Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems?
The Truth Behind Brands’ Secret Formulas & Recipes
Why brands are so protective of their signature formula or recipe. Is there really a thing like “secret formula” or it’s just that you are being persuaded into believing that such a thing exists. What would happen if you steal the Coca-Cola secret formula?
Charity: How Effective Is Giving?
Philanthropists are putting record sums into tackling the world’s most pressing problems. And unlike the mega-donors of the past today’s philanthropists want to see the results in their lifetimes. But how altruistic is this new golden age of giving? Have these mega-donors become too powerful?
“BEING BRITISH”, A Film By The People Of Great Britain
BEING BRITISH is a short-form documentary created independently by the filmmakers of Great Britain, to answer the question, ‘What does it mean to be British?’ Made by Simon Mulvaney and Emily Brinnand.
“Locker Room”, Thought-Provoking Short Film About Teenage Friendships
A teenage girl discovers her male friends’ secret group chat, forcing her to question her friendship with them. Through the lens of neither a perpetrator or survivor, Locker Room draws attention to the social responsibility of bystanders to bad behavior and the pressures that can cause them to turn a blind eye.
How IKEA Became Sweden’s National Brand
In 1950, Ingvar Kamprad began selling furniture. Seeing the logistical difficulty of shipping large items far away, Ingvar decided to flat-pack the furniture, which also reduced the chance of damage during transport. The company created a catalog that customers could browse through and order with from afar.
Why Singapore Is Heating Up 2x Faster Than The Planet
Singapore is heating up twice as fast as the rest of the world – with maximum daily temperatures predicted to reach 35-37 degrees Celsius by year 2100. This video explores how, beyond climate change, the urban heat island effect spells trouble for future Singapore.
The Rise Of The “Ghost Kitchen” Could Change The Restaurant Delivery Game
Meet the virtual restaurant, or “ghost kitchen,” a business that distributes meals through apps, but has no sit-down, brick and mortar location. Delivery-only restaurants, run out of low-rent kitchens without a storefront, are shifting the landscape of ordering food online.
Why Are Millions Of Chinese Kids Parenting Themselves?
Generations of Wang Ying’s family farmed the misty mountains of Liangshan, one of China’s poorest regions. But now, the 14-year-old girl lives on her own as the sole caretaker of her two younger siblings. They are among an estimated 9 million “left-behind children” raising themselves in the Chinese countryside.
Inside The Billion-Euro Nuclear Reactor That Was Never Switched On
Zwentendorf Nuclear Power Plant, in Austria, was ready to go: it just needed starting up. But that never happened, and forty years later, it still sits mothballed. The government eventually held a referendum: “do you want nuclear power?” When everything was counted, 50.5% said…”No”.
3D Printed Housing For Those Who Need It Most
New Story, ICON, and Échale have completed the first two printed homes in the world’s first 3D printed community in Mexico. The 3D printed homes feature two bedrooms, a living room, kitchen and bath. Co-designed with feedback from the families who will live in them, the homes have been created to meet the specific needs of the community.
The Illustrated History Of How Sugar Conquered The World
If you want to understand Western history, you have to understand sugar. And vice versa. Because sugar’s not just something sweet: over the centuries it’s been a medicine, a spice, a symbol of royalty, and an instrument of disease, addiction, and oppression.
Start-up Spots Gap In Market For Ethical ‘Chick-Culling Free’ Eggs
Seleggt, a German start-up, is attempting to find a commercial use for its solution to the issue of chick culling in the farming industry. The eggs are marked with a ‘respeggt’ stamp, and customers know they are buying eggs produced free of chick culling.
What Would Happen To Your Body If You Only Ate Fruits And Vegetables
Fruits and veggies are good places to find fiber and carbohydrates, but you don’t want to count on them to provide enough of the fat and protein—macronutrients, two of the primary building blocks of your diet—that you need. Fat is necessary for healthy mental function and energy.