“A Failure Of The Imagination”, The Story Of A Zero-Waste Restaurant
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. This is the story of that restaurant’s first five years.
How The Government Came To Decide The Color Of Your Food
Tomatoes are red, margarine is yellow, and oranges, are, well, orange. We expect certain foods to be in certain colors. What we don’t realize is that these colors are not necessarily a product of nature but rather of historical controversies and deliberate decisions by various actors—including the government.
My Restaurant Was My Life For 20 Years. Does The World Need It Anymore?
Forced to shutter Prune, Gabrielle Hamilton has been revisiting her original dreams for it — and wondering if there will still be a place for it in the New York of the future.
How The Mast Brothers Fooled The World Into Paying $10 A Bar For Crappy Hipster Chocolate
While customers can’t get enough of the company’s bearded, Brooklyn hipster founders, and their brilliantly marketed, $10 “bean to bar” chocolates, a term reserved for chocolate that has been produced entirely under the maker’s control, from the cocoa bean to the wrapped bar, chocolate experts have shunned them.
What’s Actually The Plane Of The Future
Supersonic speed, modular cabin design, all electric power, transparent cabin walls, pilotless planes, personal jets for everyone—that all sounds great, but what’s actually the plane of the future. In the next 15-20 years, what will be the next major aircraft release to make an impact on the industry?
Maybe Just Don’t Drink Coffee
As more than half of all American adults do on a daily basis, you could drink a cup of coffee to stave off the fog of imminent unconsciousness. After all, you love coffee. And not just because of the caffeine. But have you really thought it all through?
Urban Geography: Why We Live Where We Do
Rich Americans live in the suburbs; Rich Europeans live downtown. Why do cities on the two continents have different structures?
Abandoned Places: The Pontiac Silverdome
Just outside of Detroit, in Pontiac Michigan, sits one of the most famous and iconic abandoned structures in the country. At one time the largest NFL stadium and host to SuperBowl 16. This is the Pontiac Silverdome.
“Coyote”, Award-Winning Animation Short Film
A coyote loses his wife and children from an attack of wolfs. Anguished from human emotions he‘s trying to process the experience. Besides grief and delusion, evil takes up more and more space. Directed by Lorenz Wunderle.
“The Shivering Truth”, A 6 Episode Dark Comedy
The omnibus of painfully riotous emotional parables dripping from the deepest caverns of your unconscious are lovingly animated in stop-motion. In other words, it is the Truth.
The Food Expiration Dates You Should Actually Follow
Here’s the first thing you should know: Expiration dates are not expiration dates. Food product dating, as the U.S. Department of Agriculture calls it, is completely voluntary for all products — with the exception of baby food. Not only that, but it has nothing to do with safety.
The 30 Year-Old Airline That’s Never Flown
Back in 1989, a guy by the name of Igor Dmitrovsky filed the paperwork to incorporate a small little business in the state of New York. This company would enter the metal cylinder organism transport business under the name Baltia Airlines. The airline was to fly from New York, US to St Petersburg, USSR.
Why Do People Go To Restaurants? It’s Not About The Food
In the space of a few months the covid-19 pandemic has brought the hospitality industry to the brink of ruin. It has also prompted us to ponder what we’ve been missing. Why do restaurants matter? Why, after all, do we choose to spend large sums of money to dine among strangers?
How To Stop Plastic Getting Into The Ocean
By 2050 there could be more plastic in the ocean by weight, than fish. Plastic pollution is definitely one of the largest threats our oceans face today. Meet the engineers who are using rubbish-guzzling boats to stem the flow at its source.
From 2nd Poorest Country To Fastest Growing Economy in the World
This video takes a look at Sir Seretse Khama, the man that oversaw Botswana’s transformation from to 2nd poorest country in the world to the fastest-growing economy. Botswana today is the world’s largest producer gem diamonds and is one of only a handful of middle-income countries in sub-Saharan Africa.
The Surprising Psychology Of Dieting And Plate Design
You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.
Why Are Millions Of Chinese Kids Parenting Themselves?
Generations of Wang Ying’s family farmed the misty mountains of Liangshan, one of China’s poorest regions. But now, the 14-year-old girl lives on her own as the sole caretaker of her two younger siblings. They are among an estimated 9 million “left-behind children” raising themselves in the Chinese countryside.
The Complement System, Tiny Bombs In Your Blood
One of the key players of our immune system is the complement system. An army of millions and trillions of tiny bombs, which work together in a complex and elegant dance to stop intruders in your body.
How Norway Designed A More Humane Prison
Halden Prison in Norway looks sort of like a fancy dorm room or a hotel — much different than the barbed wire and cramped cells we often associate with prison design. Its look is all part of a plan to create a more humane prison, one where the architecture isn’t part of the punishment.
Why Is There Still Poverty In America?
In America almost 40m people—one eighth of its population—live in poverty. Why does the richest big country in the world still have so many people living in profound need?
How Airplane Food Goes From The Kitchen To Your Flight
Gate Gourmet is one major player in the airplane catering game, feeding about 750 million passengers a year in about 60 countries. On a typical day at its Dulles International Airport branch, in suburban Washington, the company is responsible for getting 18,000 meals onto 275 flights.