A Banana Grown At Subzero Temps Also Has An Edible Peel
A Japanese farm introduced a new crop this winter: an organic banana with a peel that’s thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana’s inventor, has named his creation the Mongee (“mon-gay”) banana — which means “incredible banana” in Japanese.
The Economy Skynest: Airplane Sleeping Pods For Economy Passengers
New York to Auckland is one of the longest flights in the world. Because the flight is roughly 17 hours and 40 minutes, Air New Zealand has been working on how to make Economy passengers more comfortable for the duration. The Skynest is a well-designed tower containing six bunks.
How Scientists Imagined And Built An Undersea Utopia For Humans
During the late 1960s many believed revolutionary social and political change was imminent, and Jacques Cousteau was no exception. Soon there would be “undersea parliaments and new nations,” he wrote; “poets, architects, and painters would be needed to give expression” to this “new world.”
The Surprising Psychology Of Dieting And Plate Design
You’ve probably heard the idea that using smaller plates and bowls can affect your perception of how much you’re eating, thereby helping you eat less. But how well does it work? A new study sheds light on that popular theory, finding that if you’re really hungry, it doesn’t work.
The Drone Boat Of ‘Shipwreck Alley’
Divers flock from all over the world to see the wrecks for themselves each year — and last spring, they were joined by an unusual interloper: an autonomous boat named BEN. BEN is a self-driving boat that’s been tasked with making maps, and to help lay bare the long-lost secrets of the lakebed.
Hedy Lamarr Escaped The Nazis And Helped Build Self-Driving Future
She was once billed as “The World’s Most Beautiful Woman,” and that bored her. She wanted to fight Nazis, and to be taken seriously for her technical knowledge and creativity. She wanted control.
Could Air-Conditioning Fix Climate Change?
Air conditioning systems can replace the entire air volume in an office building five or 10 times an hour. Machines that capture carbon dioxide from the atmosphere—a developing fix for climate change—also depend on moving large volumes of air. So why not save energy by tacking the carbon capture machine onto the air conditioner?
MIT’s Color-Changing Ink Lets You Jazz Up Your Art, Clothes, Car Every Day
If you’ve ever purchased two articles of the same clothing because you couldn’t decide on a color, here’s a game-changer: color-changing ink. Massachusetts Institute of Technology (MIT) has developed a “reprogrammable ink” that lets you change the color of objects whenever you wish by exposing them to light of various wavelengths.
The Unhealthy Truth Behind ‘Wellness’ And ‘Clean Eating’
I thought about food all day; I woke up at night thinking about sausage rolls, pizza, roast chicken with crisp, lemon-rubbed skin. Food friends and foes drew into two distinct camps in my mind, and I saw ill-health at every turn and in every mouthful. I became fearful and thin. I had found wellness. I was not well.
Hard Truths: Will Museums’ Digital Plans Make Curators Obsolete?
As art institutions continue to raise ticket prices and roll out blockbusters, we may come to see shows that will be curated entirely by optimized algorithms. What happens when a museum becomes curator-less? Will this be the end of art history as we’ve known it, or the dawn of a techno renaissance?
The Weird Power Of The Placebo Effect, Explained
Placebos seem to have the greatest power over symptoms that lie at the murky boundary between the physical and psychological. Placebos seem to move the needle on pain, nausea, asthma, and phobias, with more inconsistent results for outcomes like smoking, dementia, depression*, obesity, hypertension, insomnia, and anxiety.
How Eating Alone Is Radically Changing Our Diets
Eating alone has become a defining feature of modern life: the breakfasting commuter; the household members with conflicting schedules; the widower who receives few visitors.
How Long Will Australia Be Livable?
As the country suffers through one of its worst droughts on record, and heat waves shatter temperature records not once but twice within the same summer week, some are asking whether Australians can afford to keep returning to the same parched, scorched landscapes.
XTU Architects Imagines Offshore Oil Rigs Transformed Into Radical Housing Of The Future
No stranger to an unconventional project, XTU Architects presents their latest fantastical proposal titled ‘x_lands’. The concept looks at life after oil, and in particular, what to do with all the offshore platforms that have been built in the last century to drill for the earth’s natural resources.
iPhones Are Being Turned Into Ultrasound Devices To Diagnose Patients
The world’s first handheld ultrasound device, Butterfly iQ, will give hope to 4.7 billion people who don’t have access to medical imaging, revolutionizing modern medicine. Butterfly Network founder Dr Jonathan Rothberg invented the tool, a battery-operated device the size of an electric shaver that diagnoses abnormalities within seconds.
Sperm, Skulls And Scandal… The Hidden History Of Coffee
Sperm, skulls and scandal… who knew coffee had such a dark history! Food historian Annie Gray reveals the hidden history of coffee.
Can Mission-Driven Food Companies Scale Up Without Selling Out?
When just 10 companies—including Nestlé, Unilever, and General Mills—control the vast majority of food brands, it raises serious questions about the ability of mission-driven companies to hold on to their original intentions.
Can We Terraform The Sahara To Stop Climate Change?
We are going to examine the feasibility and effect of afforestation in the two largest subtropical deserts in the world, the Sahara and the Australian outback. These are the perfect candidates for afforestation, neither have large competing human populations, agricultural activity, or large natural animal and plant populations.
The Sound Of Icebergs Melting: My Journey Into The Antarctic
We were listening to air escaping up through water. We were so close to the ice that this ancient fizz was surprisingly loud. Though we humans never hear it above the surface, this is the sound the Antarctic makes every summer. And as the planet heats, the sound is getting louder.
The Canadian Genius Who Created Modern AI
For nearly 40 years, Geoff Hinton has been trying to get computers to learn like people do, a quest almost everyone thought was crazy or at least hopeless – right up until the moment it revolutionized the field. In this video, Bloomberg Businessweek’s Ashlee Vance meets the Godfather of AI.
The Price Of Plenty: How Beef Changed America
Exploitation and predatory pricing drove the transformation of the US beef industry – and created the model for modern agribusiness. The industrial slaughterhouse was a triumph of human ingenuity as well as a site of brutal labor exploitation.